Corn Dish Recipes Recipes Recipe For Deviled

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OLD-FASHIONED SCALLOPED CORN



Old-Fashioned Scalloped Corn image

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Provided by Cali

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Yield 10

Number Of Ingredients 6

3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
½ cup butter
½ teaspoon paprika
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
  • In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
  • In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g

DEVILED CORN



Deviled Corn image

Different way to fix corn but very good. Lowered the amount of salt called for in this recipe on 4-15-07, was 1/2 teaspoon.

Provided by Jacqueline in KY

Categories     Corn

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups corn, cooked
3 tablespoons butter
1 teaspoon prepared mustard
1/4 teaspoon salt
pepper, to taste
3 tablespoons cheddar cheese, grated

Steps:

  • Heat the corn in the butter, add mustard, salt and pepper.
  • Add cheese.
  • Serve Hot.
  • Note: Time to prepare is if you are using fresh corn and must cut off cob and cook, if using canned corn preparation time will be much less.

DEVILED CORN (EASY MICROWAVE FIX)



Deviled Corn (Easy Microwave Fix) image

This is recipe #2 from *Microwave Cooking* by Lorna Rhodes & I cannot wait to try this great idea for corn-on-the-cob. It could hardly be easier to fix & this is 1 of those recipes that bridges the generation gap to become a favorite for adults & kids. I may even try adding some garlic to the mix. Yum!

Provided by twissis

Categories     Corn

Time 17m

Yield 4 Ears of Corn, 4 serving(s)

Number Of Ingredients 5

3 ounces butter
3 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
4 corn on the cob (fresh or frozen)

Steps:

  • Soften the butter in the microwave on HIGH for 30 seconds.
  • Then blend in the ketchup, Worcestershire sauce & mustard.
  • Place ea corn cob on a piece of greaseproof paper & spread w/the butter mixture using a pastry brush.
  • Wrap the cobs in the paper & place in a single layer in a large dish.
  • Cook on HIGH till tender (about 12 min if fresh or 15 min if frozen).
  • Turn halfway thru cooking & serve w/the buttery juices poured over the cobs.

Nutrition Facts : Calories 288.4, Fat 18.3, SaturatedFat 11.1, Cholesterol 45.7, Sodium 293.5, Carbohydrate 32.8, Fiber 3.6, Sugar 7.6, Protein 4.5

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