Corn Flake Meringoons Recipe For Meatloaf

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CORNFLAKE MEAT LOAF



Cornflake Meat Loaf image

Make and share this Cornflake Meat Loaf recipe from Food.com.

Provided by BakinBaby

Categories     Meatloaf

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 egg
1 cup milk
2 tablespoons Worcestershire sauce
1 teaspoon sea salt
1 teaspoon black pepper (fresh ground)
1 teaspoon celery seed
1/4 cup onion (chopped)
2 cups corn flakes
1 1/2 lbs ground beef
1/2 lb ground pork
1/4 cup ketchup

Steps:

  • Mix; egg, milk worcestershire sauce, salt, pepper & celery seed together, add corn flakes, mix well.
  • Add ground beef and pork, mix well.
  • Pack mixture into a 9x5x3 loaf pan, cover with ketchup and bake at 350 for 1 hours.

CORNFLAKE MEATLOAF



Cornflake Meatloaf image

Make and share this Cornflake Meatloaf recipe from Food.com.

Provided by Blanket Girl

Categories     One Dish Meal

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 lb ground turkey
5 cups corn flakes, crushed to make 2 cups
1/2 cup white onion, diced
1/2 cup red onion, diced
2 eggs
1 (7 1/2 ounce) can chipotle chiles in adobo, diced (seeds removed if desired, adobo sauce reserved)
iceberg lettuce
cooking spray
reserved adobo sauce
1/3 cup catsup
1/4 cup corn flakes, left whole

Steps:

  • Pre-heat oven to 350°F.
  • In a large bowl combine ground beef, turkey, corn flakes, onion, & eggs.
  • Add peppers, reserving the abobo sauce in the can.
  • Mix well until ingredients are well incorperated and press into sprayed loaf pan. You can also shape it into a loaf and place in a shallow baking pan. Whatever you prefer.
  • Bake 1 hour.
  • While it's baking, combine adobo & ketchup.
  • After 1 hour spread adobo mixture over the top of the meatloaf. Top with the whole corn flakes.
  • Bake another 20 minutes.
  • Remove and set to cool. Slice and serve hot on an iceberg lettuce bed, or slice up and refrigerate for sandwiches.

Nutrition Facts : Calories 247.4, Fat 11.7, SaturatedFat 4, Cholesterol 109, Sodium 282.4, Carbohydrate 16.5, Fiber 0.6, Sugar 4.1, Protein 18.9

CORN-TOPPED MEAT LOAF



Corn-Topped Meat Loaf image

A cheesy Mexicorn topping gives this tender meat loaf a Southwest flair. "I've made it for years," notes Laura Webb of Lindstrom, Minnesota. "It's one of my husband's favorites."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 16

2 tablespoons beaten egg
2 tablespoons tomato juice
1/4 cup quick-cooking oats
3/4 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon pepper
1/2 pound lean ground beef
TOPPING:
1-1/2 teaspoons butter
1-1/2 teaspoons all-purpose flour
1/8 teaspoon salt
1/4 cup 2% milk
1/4 cup canned Mexicorn, drained
2 slices process American cheese, diced
2 green pepper rings, cut into strips

Steps:

  • In a small bowl, combine the egg, tomato juice, oats, onion, salt, chili powder and pepper. Crumble beef over mixture and mix well. Pat into an ungreased 5-3/4x3x2-in. loaf pan. Bake, uncovered, at 350° for 20 minutes., Meanwhile, in a small saucepan, melt butter. Stir in flour and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in corn and cheese until cheese is melted. , Pour over meat loaf; top with green pepper strips. Bake 20-25 minutes longer or until meat is no longer pink and a thermometer reads 160°.

Nutrition Facts : Calories 375 calories, Fat 19g fat (9g saturated fat), Cholesterol 157mg cholesterol, Sodium 1030mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.

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