Corn Fritter Casserole Recipes

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CORN FRITTERS



Corn Fritters image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Whisk 3/4 cup flour, 1 teaspoon kosher salt and 1/4 teaspoon each baking powder and pepper in a bowl. Whisk 1/2 cup milk and 2 eggs in another bowl; stir in the flour mixture. Add 2 cups corn, 1/4 cup each chopped cilantro and scallions, 1 chopped jalapeno and the zest and juice of 1/2 lime. Cook 1/4 cupfuls in a skillet with olive oil, 2 minutes per side. Serve with Greek yogurt.

CORN FRITTERS



Corn Fritters image

During the Depression, we made do with what we had. Mother always looked for ways to add variety to our meals, and these corn fritters were her special treat. She served them as a bread or a vegetable. No matter how they were presented, their hearty taste complemented any meal. -Auton Miller, Piney Flats, Tennessee

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup all-purpose flour
1/8 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon paprika
1 egg, separated
3/4 cup frozen corn, thawed
Oil for deep-fat frying

Steps:

  • In a bowl, combine the flour, salt, baking powder and paprika. In another bowl, beat egg yolk; stir in corn. Add to flour mixture and mix well. Beat egg white until soft peaks form; fold into flour mixture. , In a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls into oil; fry for 3-4 minutes or until golden brown. Drain on paper towels.

Nutrition Facts :

CORN FRITTER PATTIES



Corn Fritter Patties image

These five-ingredient fritters are a thrifty way to enjoy a southern staple without having to leave home. -Megan Hamilton, Pineville, Missouri

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 cup pancake mix
1 large egg, lightly beaten
1/4 cup plus 2 tablespoons 2% milk
1 can (7 ounces) whole kernel corn, drained
Canola oil

Steps:

  • In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn. , In a cast-iron or electric skillet, heat 1/4 in. oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook until golden brown, about 2 minutes on each side.

Nutrition Facts : Calories 228 calories, Fat 11g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 590mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.

CORN FRITTERS



Corn Fritters image

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

Provided by Joan Zaffary

Categories     Appetizers and Snacks

Time 30m

Yield 12

Number Of Ingredients 9

3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon white sugar
1 egg, lightly beaten
½ cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained

Steps:

  • Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
  • In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
  • Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g

CORN FRITTER CASSEROLE



Corn Fritter Casserole image

Make and share this Corn Fritter Casserole recipe from Food.com.

Provided by smiles4u

Categories     Corn

Time 1h

Yield 9 serving(s)

Number Of Ingredients 10

3 tablespoons butter, softened
3 large egg whites
1 (8 ounce) package fat free cream cheese or 1 (8 ounce) package cream cheese, softened
1/2 cup finely chopped onion
1/2 cup finely chopped red bell pepper
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 1/2 ounce) package corn muffin mix
1/4 teaspoon black pepper
cooking spray

Steps:

  • Preheat oven to 375.
  • Combine first 3 ingredients in a large bowl, stirring with whisk until smooth.
  • Stir in onion, bell pepper, whole Kernel and cream style corn, mix well.
  • Add muffin mix and black pepper, stirring until well combined.
  • Pour into a 11 x 7 inch baking dish coated with cooking spray.
  • Bake at 375 for 50 minutes or until wooden pick inserted in center comes out clean.

Nutrition Facts : Calories 255.8, Fat 8.2, SaturatedFat 3.6, Cholesterol 12.7, Sodium 774.9, Carbohydrate 39.3, Fiber 3.6, Sugar 9.1, Protein 9

CORN FRITTER CASSEROLE



Corn Fritter Casserole image

This is a wonderful casserole to serve at your next barbeque! The really big problem is to keep sticky hands out of the fritters as they cool! This takes some time to make, but the compliments to the chief with outweigh the time!

Provided by Shepardess

Categories     Grains

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

1/2 cup butter, melted
3/4 cup white sugar
3 eggs, slightly beaten
2/3 cup milk
1 (15 ounce) can corn
1 1/2 cups all-purpose flour
1 1/2 cups yellow cornmeal
1/4 teaspoon salt
4 teaspoons baking powder
1/2 cup onion, finely diced
1/2 cup bell pepper, finely diced
2 tablespoons butter
3 chicken bouillon cubes (or equivalent)
1 1/3 cups water
3 tablespoons melted butter
salt & freshly ground black pepper (to taste)

Steps:

  • For Fritters: In a large bowl, stir together the sugar and melted butter.
  • Sift together the dry ingredients.
  • Add the milk and beaten eggs to the sugar mix and then slowly introduce the dry ingredients.
  • Add the drained corn.
  • Mix until moistened.
  • In a non-stick fry pan on medium high heat, add just enough vegetable oil to coat bottom of fry pan.
  • Drop a serving size spoon full of corn fritter mix in fry pan.
  • Do not let Corn fritter patties touch one another while frying.
  • Cook on each side until lightly golden.
  • When done place on paper towel to drain.
  • You may need to add more oil while frying all of the corn fritters.
  • When fritters have been completed let cool on paper towels.
  • Casserole: In fry pan add 2 Tbs.
  • of butter, place onions and bell pepper in fry pan.
  • Sautéé on medium low heat until onions are transparent.
  • Remove fry pan from heat and set aside.
  • Place chicken bouillon cubes in 1+1/3 C.
  • of water and dissolve.
  • In large bowl crumble corn fritters, add sauteed onions and bell peppers, add 3 Tbs.
  • melted butter.
  • Pour dissolved chicken bouillon and water mixture over corn and sauteed vegetables and mix well.
  • Place mixture in well oiled 8"x 8" baking pan and cover with foil.
  • Place in a preheated oven at 350 degrees for 20- 25 minutes.
  • Remove foil and place back in oven for 10- 15 minutes.

CORN FRITTER CASSEROLE



Corn Fritter Casserole image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

3 tablespoons butter
3 units eggs
8 ounces cream cheese
0.5 cups onion
0.5 cups red bell pepper
15 ounces corn
14.5 ounces corn
1 boxes bread mix
0.25 teaspoons black pepper

Steps:

  • 1. Preheat oven to 375°.
  • 2. Combine butter, egg whites, and cream cheese in a large bowl, stirring with a whisk until smooth. Stir in onion, bell pepper, whole-kernel corn and cream-style corn; mix well. Add muffin mix and black pepper, stirring until well combined.
  • 3. Pour into an 11x7 baking dish coated with cooking spray.
  • 4. Bake at 375° for 50 minutes or until a wooden pick inserted in center comes out clean.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CORN FRITTER CASSEROLE RECIPE



Corn Fritter Casserole Recipe image

Provided by GwennW

Number Of Ingredients 10

3 Tablespoons unsalted butter softened
3 large egg whites
1 8 oz. package 1/3 less fat cream cheese, softened
3/4 cup finely chopped sweet onion
3/4 cup chopped red bell pepper (or a spicier pepper if you like heat)
1 (15 1/4 ounce) can sweet whole kernel corn, drained
1 (14 3/4 ounce) cream style corn
1 (8 1/2 ounce) package corn muffin mix, such as Jiffy
1/4 teaspoon freshly ground black pepper
nonstick cooking spray

Steps:

  • Preheat oven to 375 degrees. Spray a 13 x 9 baking dish with cooking spray. Using whisk attachment on a standing mixer, or using a regular hand held mixer, mix first 3 ingredients in a large bowl until smooth. By hand, stir in 1/2 cup onion, 1/2 cup pepper, drained whole kernel corn & cream style corn; mix well. Add muffin mix and black pepper stirring until well combined. Pour into baking dish and sprinkle top with remaining 1/4 cup of onion & pepper (you can add more or less to taste). Bake for 45-50 minutes or until a wooden pick inserted in center comes out clean. Serve warm or at room temp. * You can use 1 1/2 cups fresh corn kernels in place of the canned corn if you prefer. Enjoy!

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