Corn Latkes Recipe Potato
CORN POTATO PANCAKES
I love combining different foods to see what I can come up with. I put last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes. -Carolyn Wilson, Lyndon, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining oil and batter.
Nutrition Facts : Calories 180 calories, Fat 11g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 461mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CORN LATKES
Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn't wait 'til then to make some. Depending on your mood you can serve them sweet or savory.
Provided by justcallmetoni
Categories Corn
Time 30m
Yield 3 latkes per serving, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place two non-stick baking sheets in the oven and preheat to 450°F.
- Cook the corn in a medium saucepan with a cup of boiling water 'until tender, about 2 mintes. Drain the corn in a colander and let cool. Press the corn lightly to squeeze out excess water. No wringing.
- Puree 1 cup of the corn kernels in a food processor. Add salt to taste, sugar and egg whites and process until just mixed. Transfer the mixture to a bowl and stir in the flour, then the remaining corn kernels.
- Brush 2 teaspoons of oil on the now hot baking sheets. Spoon small mounds of the latke mixture on the sheets forming 2 to 2 ½ inch pancakes. The sheet should sizzle a bit when the batter hits it. Leave one inch between each latke.
- Bake the latkes in the oven until golden brown, 6 to 8 minutes per side,turning once with a spatula. (When you turn the latkes, try to flip them onto spots on the baking sheet that still have oil.).
- Serving suggestions: If you are in a sweet mood serve latkes with sour cream and strawberiy or raspberry preserves. Savroy more your style, then try sour cream alone or with some chopped scallions.
Nutrition Facts : Calories 133.8, Fat 3.7, SaturatedFat 0.3, Sodium 30.8, Carbohydrate 23.1, Fiber 1.9, Sugar 0.8, Protein 4.9
POTATO-CORN LATKES
My mother made these throughout my formative years. I adore these pancakes with applesauce or apple butter. You may omit the corn completely from this recipe.
Provided by Astraea Virga
Categories Breakfast
Time 25m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients (except for oil and applesauce) in a bowl, stir till well blended.
- Fry in hot oil, as you would pancakes.
- Brown both sides well.
- Top with applesauce, if desired.
Nutrition Facts : Calories 305.7, Fat 5, SaturatedFat 1.5, Cholesterol 172.2, Sodium 340.3, Carbohydrate 51.7, Fiber 5.6, Sugar 11.7, Protein 16.1
SWEET POTATO LATKES
Steps:
- In a large bowl, mix together the zucchini, sweet potato, parsley, onion, eggs, flour, corn flakes, salt and pepper. Heat a large nonstick pan and add 4 tablespoons of oil. Carefully drop tablespoons of batter into the pan. Fry the latkes, turning when crisp. Oil may be added to pan in small amounts as needed when frying. Put on paper towels to absorb excess oil.
POTATO LATKES
Steps:
- Peel the potatoes and grate them on a box grater. Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible. Combine the potatoes in a bowl with the egg, flour, salt and pepper. Mix well.
- Melt the clarified butter in a large saute pan over medium heat. Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. Turn the pancakes over and cook for another 2 minutes, or until crisp on the outside and golden brown. Serve the pancakes hot from the skillet.
POTATO LATKES I
A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!
Provided by Daisy
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
- In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
- In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
Nutrition Facts : Calories 101.8 calories, Carbohydrate 11.3 g, Cholesterol 93 mg, Fat 4.4 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 619.6 mg, Sugar 0.7 g
POTATO LATKES
This potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the grated veggies before you fry them up. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Coarsely grate potatoes and onion; squeeze mixture to remove as much liquid as possible. Place in a bowl; add green onions, egg, salt and pepper. , In a cast-iron or electric skillet, heat 1/8 in. of oil to 375°. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels. If desired, serve with toppings.
Nutrition Facts : Calories 115 calories, Fat 7g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 205mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
More about "corn latkes recipe potato"
POTATO-CORN VEGAN LATKES - PLANT-BASED VEGAN RECIPE
2018-11-26 Preheat oven to 400°F. Line a baking sheet with parchment paper. Place grated potatoes and onion in the middle of a clean kitchen towel. Fold the sides and squeeze out any liquid. Transfer potatoes and onion to a bowl. Add …
From forksoverknives.com
From forksoverknives.com
DEMO KITCHEN RECIPES: POTATO LATKES WITH HOMEMADE ...
2021-12-01 Demo Kitchen Recipes: Potato Latkes with Homemade Applesauce and Sour Cream. demo kitchen recipes holiday entertaining The Festival of Lights is upon us! Time for lighting the menorah, gifts and song, dreidel and gelt, and of course, latkes. If you don’t already have a favorite recipe or a family member who makes the world’s greatest latkes, the Demo …
From binnys.com
From binnys.com
VEGAN LATKES (POTATO PANCAKES) - I LOVE VEGAN
2022-01-28 In a frying pan, preheat a generous amount of vegetable oil over medium heat. Spoon ¼-1/3 cup of potato mixture into the pan. Use a spatula or pancake flipper to flatten the patty to about ¼" thick. Fry until golden brown, flip, and fry the other side. Drain excess oil on paper towel if necessary.
From ilovevegan.com
From ilovevegan.com
MASTER LATKE – LA BOîTE
Add the egg, corn starch, salt, onion powder, and baking powder and mix to combine well. Prepare a tray with a cooling rack or a bed of paper towels. Heat a heavy bottom skillet with a ¼” of oil until shimmering. Drop the latke mix in ¼ cup …
From laboiteny.com
From laboiteny.com
EASY 30 MINUTE LEFTOVER MASHED POTATO AND CORN PANCAKES
2016-05-05 Whisk the eggs and the milk together, and pour the mixture into the bowl with the mashed potato. Stir the liquid into the mash, working out lumps with the whisk, until the mixture is smooth. Stir the spring onion and corn into the potato mixture. Add the flour, baking powder, and salt & pepper to the bowl. Gently stir the flour into the wet ...
From thecookspyjamas.com
From thecookspyjamas.com
WHAT IS A LATKE? POTATO LATKES RECIPE FOR HANUKKAH
2019-05-15 In a large skillet, heat the oil over medium-high heat. Spoon the latke mixture into the hot oil forming small pancakes, using 3-4 tablespoons of batter for each pancake. Cook until the underside is golden, about 2 to 3 minutes. Flip the latke over and cook until the other side is golden and the potatoes are cooked through for about 2 more minutes.
From learnreligions.com
From learnreligions.com
HEALTHIER POTATO LATKES - JAMIE GELLER
2021-11-22 For this variation on our famous traditional latkes we cut the carbs and added some extra nutrients by using half potato and half cauliflower. We boosted the fiber by keeping the skin on the potatoes. We kept it whole grain with corn meal instead of matzo meal. You can go all cauliflower to cut even more calories but we like the mix.
From jamiegeller.com
From jamiegeller.com
BAKED POTATO LATKES RECIPE - THE SPRUCE EATS
2021-11-02 Remove the cookie sheet from the oven and coat with nonstick cooking spray. Place 2 to 2 1/2-inch flattened rounds of the potato mixture on the hot cookie sheet, spacing them apart. Return the cookie sheet to the oven and cook for 7 to 8 minutes on each side, until the latkes are crisp and golden. Serve hot with sour cream and applesauce and enjoy.
From thespruceeats.com
From thespruceeats.com
CLASSIC POTATO LATKES RECIPE - CRISPY JEWISH POTATO ...
2018-11-19 Pour potato and onion into the clean dry bowl. Stir the shreds with a fork to make sure the grated onion is evenly mixed throughout the potato shreds. In a skillet, add oil to reach a depth of 1/8 inch. If using schmaltz, add 1/4 cup to the oil. The schmaltz will add more savory flavor to the latkes.
From toriavey.com
From toriavey.com
POTATO LATKE RECIPE | JAMIE OLIVER POTATO RECIPES
Scrub the potatoes clean, then coarsely grate (skin and all). Peel and finely slice the onion (if using). Place in the middle of a clean tea towel and wring out the liquid, then transfer to a large bowl. Add the flour and crack in the eggs, season with sea salt and black pepper, then mix well to combine. Place a large frying pan on a medium ...
From jamieoliver.com
From jamieoliver.com
EATING JEWISH: CORN LATKES | JEWISH WOMEN'S ARCHIVE
2010-12-01 Unlike potato latkes, which can be labor intensive if you choose to grate all the potatoes by hand, the batter for these corn latkes comes together quickly and easily. Once half of the corn has been pureed, it’s simply a matter of mixing all the ingredients together in a bowl. The batter can then be dropped by tablespoon-full into hot oil and cooked until each latke is a …
From jwa.org
From jwa.org
POTATO LATKES - PLANT-BASED LIFE FOUNDATION
2016-12-22 Potato Latkes. Preheat oven to 200°F (or set oven to warm). Grate potatoes and onion with food processor or hand grater. Mix potatoes, onion and potato/corn starch until the starch is dissolved and potatoes have released some moisture (about 2 minutes) then add freshly ground black pepper. Add the matzo meal and mix well.
From pblife.org
From pblife.org
PASSOVER POTATO LATKES - THERESCIPES.INFO
Passover Potato Latkes. 379 shares. Published April 1, 2013 - Last Updated February 26, 2022. 5 from 2 votes. Jump to Recipe Email Me Recipes. The Passover Potluck is a unique annual online event. I've invited my friends, both Jewish and non-Jewish, to share recipes that are kosher for Passover. My goals are simple- to foster mutual ...
From therecipes.info
From therecipes.info
THE BEST POTATO LATKES RECIPE EVER - CBS NEW YORK
2012-11-28 The Perfect Potato Pancake The basic Latke recipe includes simple ingredients: potatoes, onions, eggs, matzo meal or all-purpose flour, salt and oil. However, many chefs make the basic recipe ...
From cbsnews.com
From cbsnews.com
MY TRICK: TURNING CORN CAKES INTO LATKES - MOTHER WOULD KNOW
2015-09-07 And although latkes can certainly include other vegetables besides potatoes, the central ingredient in the ones my Eastern European family considers traditional, using corn seems far-fetched to me. But when I tinkered with a sweet corn cakes recipe and ended up with a spicy variation that went beautifully with sour cream, I couldn’t help calling them “corn latkes.”
From motherwouldknow.com
From motherwouldknow.com
CORN LATKES - KOSHER
Directions. Mix flour, canned corn, eggs, water, baking powder, salt and pepper together in a bowl. Coat the bottom of a frying pan with oil and heat to high temperature. Drop in a tablespoon of the latke batter. Fry until the bottom is cooked, then flip over and cook until golden brown, adding oil as required. Garnish with green onions.
From koshereye.com
From koshereye.com
POTATO LATKES RECIPE - CHISEL & FORK
2019-04-04 Pour in about ¼ inch of oil into a large skillet and heat over medium-high heat. Scoop up 3 tablespoon of the potato mixture per latke and drop into skillet. Use a spatula to flatten into discs. When the edges of the latkes are brown and crispy, about 5 minutes, flip. Cook for another 5 minutes or until browned.
From chiselandfork.com
From chiselandfork.com
A POTATO LATKE RECIPE FOR ALL 8 NIGHTS OF HANNUKAH! - OMG ...
2018-11-30 Corn starch instead of flour or matzo meal = gluten free: ... My potato latke recipe uses canola or vegetable oil, both of which can handle high heat. But more and more information suggests that olive oil can also withstand the temperature needed to fry these crispy potato pancakes. More is less when it comes to oil . The most important advice about the oil is to …
From omgyummy.com
From omgyummy.com
POTATO LATKES - CHOWHOUND
2021-09-27 Over medium-high heat, heat oil until a shred of potato mixture instantly sizzles when dropped in. Fry a quarter-sized “test latke” first …
From greatist.com
From greatist.com
CLASSIC POTATO LATKES - THE JOY OF KOSHER - QUICK AND ...
Classic Potato Latkes. Nothing like the way our bubbies made latkes in the old country! These latkes are not loaded with potato starch, flour, baking powder or other non-essential ingredients. My grandfather shared this recipe with me when I told him that I thought his were the crunchiest, lightest and most perfect potato latkes I’ve ever eaten.
From chabad.org
From chabad.org
POTATO AND CARROT LATKES - BELLY FULL
2017-09-18 Preheat oven to 300 degrees F. Line a large baking sheet with a double layer of paper towels. In the bowl of a food processor fitted with a serrated s-blade, combine the onion and eggs; puree until smooth and fluffy. Add the potato and carrot.
From bellyfull.net
From bellyfull.net
POTATO LATKES - MAZOLA® OILS
2022-01-30 Peel potatoes and grate. Mix with onion in a large mixing bowl. Let stand 5 minutes. Drain any excess liquid. Blot potatoes gently with a paper towel. Stir in eggs, flour, onion salt, white pepper and baking powder. Heat oil in large skillet on medium high heat. Spoon 1/4 cup of the potato mixture onto hot skillet; flatten slightly.
From mazola.ca
From mazola.ca
QUICK POTATO AND CARROT LATKES RECIPE - COOK.ME RECIPES
2020-11-09 To make these, start by mixing grated carrot and onion with a bag of shredded potatoes in a large bowl. Add eggs, salt, and baking powder. Sprinkle in flour and mix using a wooden spoon. Fry the latkes in batches until crisp and golden on both sides. Heat applesauce and the cinnamon stick in a saucepan over medium heat and warm for 3 to 4 minutes.
From cook.me
From cook.me
SUMMER CORN AND ZUCCHINI LATKES RECIPE | THE NOSHER
2017-08-03 Places shredded potato, zucchini, corn kernals, eggs, flour and 1/4 tsp salt in a large bowl. Mix until combined. Heat 2-3 Tbsp vegetable oil in a large saute pan over medium high heat. Form mixture into patties, size should be approximately 1/3 cup. Cook latkes until golden and crispy on first side, around 3-4 minutes.
From myjewishlearning.com
From myjewishlearning.com
CORN CHOWDER SOUP RECIPES WITHOUT POTATOES - ALL ...
Instructions. In a large soup pot over medium-high heat, cook bacon until browned. Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute. Stir in broth, scraping the bottom of the pot to remove any browned bits. Add potatoes and corn.
From therecipes.info
From therecipes.info
CHANUKAH CORN LATKES - DAIRY LATKES - KOSHER RECIPE
2012-12-03 Gently place eat scoop in the oil, and flatten slightly with the back of the spoon. Fry for 3–4 minutes, or until edges start to brown. Then flip each latke and fry on the other side for another minute or two. When ready, remove from the frying pan and place on a paper towel to cool. Repeat until mixture is finished.
From chabad.org
From chabad.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love