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Corn Potato Pancakes Recipe: How to Make It | Taste of Home

Provided by : tasteofhome.com

In a large bowl, combine the first nine ingredients. In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining oil and batter. ...Show details

Created: 6 days ago

Corn Latkes Recipe - Food.com

Provided by : food.com

Place two non-stick baking sheets in the oven and preheat to 450°F. Cook the corn in a medium saucepan with a cup of boiling water ‘until tender, about 2 mintes. Drain the corn in a colander and let cool. Press the corn lightly to squeeze out excess water. ...Show details

Created: 9 days ago

The Best Potato Latkes Recipe Ever – CBS New York

Provided by : newyork.cbslocal.com

The Perfect Potato Pancake The basic Latke recipe includes simple ingredients: potatoes, onions, eggs, matzo meal or all-purpose flour, salt and oil. However, many chefs make the basic recipe their own by using sweet potatoes or adding additional ingredients, such as vegetables or cheese. Toppings can vary, too. ...Show details

Created: 5 days ago

This crisp, classic potato latke recipe delivers a

Provided by : washingtonpost.com

Place a large, heavy skillet, preferably cast-iron, over medium heat and warm while you mix the latke mixture. Add the onion, eggs, flour, potato starch, salt and pepper to the potatoes. Gently ...Show details

Created: 5 days ago

Mom's Potato Latkes | Allrecipes

Provided by : allrecipes.com

Mix potato, onion, eggs, crackers, salt, and pepper together in a large bowl. Step 2 Pour enough vegetable oil into a skillet to fill about 1/2-inch deep; heat over medium-high heat. Step 3 ...Show details

Created: 4 days ago

Classic Potato Latkes Recipe - NYT Cooking

Provided by : cooking.nytimes.com

Use a spatula to flatten and shape the drops into discs. When the edges of the latkes are brown and crispy, about 5 minutes, flip. Cook until the second side is deeply browned, about another 5 minutes. Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warm. Repeat with the remaining batter. ...Show details

Created: 5 days ago

Potato Latkes I Recipe | Allrecipes

Provided by : allrecipes.com

In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. ...Show details

Created: 5 days ago

Potato Latkes Recipe: How to Make It | Taste of Home

Provided by : tasteofhome.com

Potato Latke Recipe Tips Can you make potato latkes in advance? Yes, but not that far ahead of time. After frying the latkes, place them on a paper towel–lined baking sheet in a 350°F oven. This will let you fry up all the batter before serving everyone at once. ...Show details

Created: 5 days ago

Latkes (Potato Pancakes) Recipe - Food.com

Provided by : food.com

Beat the eggs and mix with the grated potatoes and other ingredients, except the oil. Heat about 1/2 inch of oil in a skillet over medium high heat until very hot. Drop potato mixture by heaping tablespoons into oil (about 4 at a time). Use a pancake turner to flatten them out. ...Show details

Created: 4 days ago