CORNBREAD MEATLOAF
Put your leftover cornbread to good use! From a neighbor when I lived down South. UPDATE (4/11/08): Change from original posting: I've always had to cook this about an hour, but I thought that was just me, so I when I originally posted this I left the cooking time at 3/4 hour, which was how I received it. However, since all the reviewers have noted that they, too, have to cook it longer, I have now changed the cooking time to 1 hour.
Provided by echo echo
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- With your hands, mix together the ingredients ground beef through pepper plus 1/2 cup of the tomato sauce and mold into a loaf shape; place into a greased baking dish.
- Combine the rest of the tomato sauce with the mustard through brown sugar plus 3/4 cup water and pour over the meatloaf.
- Bake 1 hour at 325F, basting 3 or 4 times during cooking.
CORNBREAD STUFFED MEATLOAF
Provided by Guy Fieri
Categories main-dish
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- For the stuffing: Preheat oven to 275 to 300 degrees F.
- Spread the cornbread crumbs on a sheet pan and let toast for about 20 minutes, or until lightly toasted and dry. Turn oven up to 350 degrees F.
- In a skillet brown the bacon until crispy. Drain. To the same skillet add the red pepper, jalapeno, and garlic and cook until soft.
- In a bowl, combine the cornbread crumbs, bacon, and vegetable mixture. Add parsley and salt and pepper, to taste. Add the egg and mix thoroughly.
- For the meatloaf: In medium skillet over medium heat add oil, red onions, jalapeno and garlic. Cook until caramelized, remove from heat and let cool.
- In a bowl combine the meat, salt, pepper, parsley, thyme, mustard, ketchup Worcestershire, and eggs and thoroughly mix.
- Divide the meat mixture in half. Shape 1 half into a rectangle, creating a canoe, and then loosely fill with stuffing. Do not pack it in. Use the other half of the meat to fully enclose the stuffing. Transfer to the oven and bake for 1 1/2 hours, or until internal temperature reaches 145 degrees F. Layer the cheese slices on top and bake for another 5 minutes to melt the cheese. Remove from oven and let rest for about 10 minutes. Cut into thick slices and serve.
DAD'S DOWN HOME CORNBREAD AND JALAPENO MEATLOAF
A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.
Provided by CHEFSINGLEDAD
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Mix the ground beef and ground pork in a large bowl. In a separate bowl, mix the corn, cornbread, sour cream, pepperjack cheese, onion, milk, egg, jalapeno peppers, garlic, kosher salt, and pepper. Gently mix the corn mixture into the meat mixture. Form into a rounded loaf shape, and place in the prepared baking dish
- Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (72 degrees C). Loosely cover with aluminum foil during the last 15 minutes of cook time if the loaf is overly brown.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 7.8 g, Cholesterol 112.4 mg, Fat 22.9 g, Fiber 0.9 g, Protein 22.4 g, SaturatedFat 9.7 g, Sodium 436.5 mg, Sugar 1.8 g
CORN MUFFIN CASSEROLE
This is a wonderfully simple side-dish that tastes very similar to Chi-Chi's corn cake, which I have been missing so much since our Chi-Chi's closed:( Could also be served for breakfast, with maple syrup drizzled over top...mmm!
Provided by Manda
Categories Breakfast
Time 1h10m
Yield 1 nine x thirteen inch pan, 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine first four ingredients well.
- Stir in corn muffin mix.
- Pour into 9x13-inch pan.
- Drizzle melted margarine over top and sprinkle with sugar.
- Bake in preheated 350°F oven for 55-60 minutes.
CREAMED CORN CASSEROLE
Creamed corn is one of my favorite comfort food dishes. Here, I've used my recipe for that dish in a different way that's perfect for gatherings with family and friends: a casserole! Boxed corn muffin mix, Cheddar cheese and sour cream are added to my creamed corn and bake up into an irresistible side dish that everyone will love.
Provided by Kardea Brown
Categories side-dish
Time 1h10m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
- Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
- Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.
JIFFY CORN MUFFIN CASSEROLE
Make and share this Jiffy Corn Muffin Casserole recipe from Food.com.
Provided by Discovery Tester
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl.
- Spoon into 8x8 buttered pan.
- Bake at 350 for 45 minutes.
- Baking times vary, bake until center sets.
Nutrition Facts : Calories 244.4, Fat 18.1, SaturatedFat 10.8, Cholesterol 45.5, Sodium 296.4, Carbohydrate 21.2, Fiber 1.8, Sugar 6.2, Protein 3.5
TENNESSEE MEATLOAF AND MASHED POTATO CASSEROLE
This meatloaf and mashed potato casserole is how we do true comfort food in the South. You don't need any sides, it's already added in! Hope you enjoy as much as we do!
Provided by aliciaacu
Categories Main Dishes Casserole Recipes Beef Ground Beef
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch square baking pan with cooking spray.
- Mix ground beef, onion, bread pieces, ketchup, egg, Worcestershire, salt, and pepper together in a large bowl until well combined. Spread in the prepared pan.
- Bake in the preheated oven until browned, 35 to 40 minutes. Remove from the oven and drain and discard grease.
- Spread mashed potatoes evenly over the beef. Sprinkle Cheddar cheese over top. Return to the oven and bake until beef is fully cooked and potatoes are hot, about 30 more minutes.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 27.7 g, Cholesterol 112.6 mg, Fat 22.5 g, Fiber 2.1 g, Protein 25.1 g, SaturatedFat 9.5 g, Sodium 861.8 mg, Sugar 5.8 g
CHEF JOHN'S BLUEBERRY CORNBREAD
This blueberry cornbread was the best cornbread I've ever had and super easy to make.
Provided by Chef John
Categories Cornbread
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9x13-inch baking dish.
- Whisk eggs and white sugar together in a bowl vigorously for 1 minute; add milk, buttermilk, and melted butter and mix together.
- Mix flour, cornmeal, baking powder, salt, and baking soda together in another bowl. Stir into the wet ingredients. Fold in blueberries.
- Transfer batter to the prepared baking dish.
- Bake in the center of the preheated oven until a skewer inserted into the center comes out clean, 50 to 60 minutes. Let cool before cutting and serving.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 60.2 g, Cholesterol 64 mg, Fat 13.7 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 8 g, Sodium 637.3 mg
More about "corn muffin casserole recipes recipes recipes recipe for meatloaf"
CORN MUFFIN CASSEROLE | COOKSTR.COM
From cookstr.com
Category CasserolesEstimated Reading Time 50 secs
- Preheat the oven to 350°F. Lightly grease an 8- or 9-inch baking dish with cooking spray or butter, set aside.
- Pour the mixture into baking dish and bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean.
- Place under the broiler for the last few minutes to brown the top. Remove from the oven and allow to cool slightly before serving.
10 BEST CORNBREAD MEATLOAF RECIPES | YUMMLY
From yummly.com
CORN MUFFIN CASSEROLE | RECIPE | RECIPES, CASSEROLE RECIPES, …
From pinterest.com
CROCKPOT CORN CASSEROLE RECIPE - EATING ON A DIME
From eatingonadime.com
CORN-MUFFIN CASSEROLE RECIPE - OPRAH.COM
From oprah.com
WIN A CASSEROLE BAKING DISH SET | ALLRECIPES
From allrecipes.com
CORN MUFFIN CASSEROLE - RECIPE - COOKS.COM
From cooks.com
CORN MUFFIN CASSEROLE - RECIPE - COOKS.COM
From cooks.com
EASY CORN CASSEROLE - PARADE: ENTERTAINMENT, RECIPES, HEALTH, LIFE ...
From parade.com
JIFFY CORN MUFFIN CASSEROLE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CORN CASSEROLE – GRANDMA'S RECIPE
From tastyrecipesfood.com
CORN MUFFIN CASSEROLE - RECIPES | COOKS.COM
From cooks.com
MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love