Corn Pudding In Crock Pot Recipe Recipe For Shrimp

SLOW COOKER RICE PUDDING

Steps:

• Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
• Cook on High for 2 1/2 hours.
• Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
• Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
• Continue cooking on High until creamy, about 15 minute more.
• Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.

CORN PUDDING (CROCK POT)

Steps:

• Beat eggs until thick.
• Stir in corn.
• Beat dry ingredients with milk until smooth. Stir into corn mixture.
• Pour into well greased Crock Pot.
• Dot with butter.
• Cover and cook on Low setting 7-9 hours, or High setting 3-4 hours.

CORN AND CRAB PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly butter eight 3/4 cup custard cups or souffle dishes.
• In a heavy skillet over medium heat, melt butter. Add shallots and poblano pepper; saute until pepper is tender, about 3 minutes.
• In a blender or food processor, puree corn. Add half-and-half, eggs, flour, salt, sugar, nutmeg and white pepper. Pulse until mixture is smooth; transfer to large bowl. Stir in crabmeat and poblano chile mixture. Divide custard among prepared cups. Sprinkle 1/2 teaspoon cheese over each.
• Place cups in large roasting pan. Pour enough hot water into pan to come halfway up sides. Bake at 350 degrees F (175 degrees C) for 50 minutes or until custards are set in center and knife inserted into center comes out clean.

CROCK POT CORN PUDDING

Steps:

• Spray crock pot with cooking spray (Pam). Combine all.
• Set crock pot to low for 6-8 hours or high for 4 hours.
• Serves 8 normal people or 4 corn pudding lovers!

SLOW-COOKER CORN PUDDING

Steps:

• Spray 3- to 4 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients. Pour into slow cooker.
• Cover; cook on High heat setting 2 1/2 to 3 hours or until mixture is set and knife inserted in center comes out clean. Let stand 5 minutes before serving.