JALAPENO AND CHEDDAR CORNBREAD
Make and share this Jalapeno and Cheddar Cornbread recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 40m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- Lightly grease an oblong 9 x 11 baking pan or coat with cooking spray.
- In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda.
- Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend.
- Stir in the melted butter.
- Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden and an inserted toothpick comes out clean.
- Remove from oven and let cool in pan 15 minutes then cool on wire rack.
Nutrition Facts : Calories 237.6, Fat 15.1, SaturatedFat 8.8, Cholesterol 86.5, Sodium 523.7, Carbohydrate 20.1, Fiber 1.6, Sugar 3, Protein 7
JALAPENO CHEDDAR CORNBREAD RECIPE
A bit spicy, a whole lot cheesy, you're going to love our Jalapeno Cheddar Cornbread made with Duke's Mayonnaise. Adapted from a recipe by Duke's.
Provided by Steve Gordon
Categories Bread
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 425F degrees.
- Place a 10 inch cast iron skillet in oven while you make the batter.
- Use gloves to prepare the peppers. Set aside.
- Grate the cheese. Set aside.
- Place the cornmeal in a large mixing bowl.
- Add the flour.
- Add the sugar. Whisk dry ingredients together and set bowl aside.
- Place the buttermilk in a medium sized mixing bowl.
- Add the mayonnaise.
- Whisk the buttermilk and mayonnaise together.
- Add the wet mixture to the dry mixture, stir to combine.
- Add ONE cup of the cheddar cheese.
- Add the diced Jalapenos.
- Fold ingredients together until fully combined.
- Carefully remove the hot skillet from the oven.
- Add the shortening. Swirl shortening in pan until melted.
- Pour batter into the skillet.
- Sprinkle the remaining cup of cheese on top of the batter.
- Bake for 30-40 minutes or until a toothpick inserted in the middle comes out clean.
- Remove skillet from oven when bread is done. Set pan on wire rack to slightly cool.
- Enjoy!
JALAPENO AND CHEDDAR CORNBREAD
Provided by Food Network
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. In a 10-inch cast-iron skillet over medium-low heat, melt 1 tablespoon butter. If using an 8-inch-square baking dish instead, simply grease the bottom of the dish with some of the butter and place the remainder in the bottom of the dish. Set the skillet or dish aside.
- Sift the flour blend, cornmeal, sugar, baking powder, salt and baking soda together into a large bowl.
- In a small bowl, mix the buttermilk and eggs together well. Fold the wet ingredients into the dry ingredients to thoroughly mix.
- Fold in the cheese, creamed corn, green onions and chiles and stir until well combined.
- Pour the mixture into the prepared skillet or baking dish and dab a bit more butter on top. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown. Leave to cool in the pan or dish a few minutes before slicing and serving while warm.
JALAPEñO CORNBREAD WITH CHEDDAR CHEESE
Steps:
- Gather the ingredients.
- Coat a heavy 10-inch cast-iron skillet or 9-inch-square baking pan with vegetable oil and set aside. Heat oven to 400 F.
- In a large bowl, combine the cornmeal, flour, baking powder, soda, salt, sugar, chipotle or cayenne pepper, chopped jalapeño peppers, cheese, and corn kernels.
- Preheat the skillet or pan in the oven or on the stovetop.
- Whisk together the sour cream, milk, egg, and melted butter.
- When the oven is ready, stir the wet mixture into the dry ingredients just until blended. Spread in the hot greased skillet or baking pan.
- Bake for 25 to 30 minutes, until set and lightly browned around the edges.
- Cool in the pan on a rack; cut into squares or wedges.
Nutrition Facts : Calories 289 kcal, Carbohydrate 30 g, Cholesterol 56 mg, Fiber 2 g, Protein 7 g, SaturatedFat 8 g, Sodium 499 mg, Sugar 8 g, Fat 16 g, ServingSize 8 to 10 pieces (8-10 servings), UnsaturatedFat 0 g
CHEDDAR-JALAPENO CORNBREAD
Our Classic Cornbread strikes the right balance between tender and crumbly. Here, we've jazzed up the batter with addition of sharp cheddar and spicy jalapenos.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Stir 1 1/4 cups grated cheddar, corn kernels, and jalapenos into batter. Transfer batter to pan and smooth top. Top with 1/4 cup grated cheddar.
- Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.
Nutrition Facts : Calories 415 g, Fat 20 g, Fiber 2 g, Protein 12 g, SaturatedFat 12 g
BACON CHEDDAR JALAPENO CORNBREAD
This is the result of combining a number of my favorite cornbread recipes. The first time I made it, I had people begging for the recipe. The problem was that it didn't exist, as I had just improvised it as I went along. Here's my attempt to put it down in words.
Provided by Steve de Eyre
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Fry bacon in a large cast-iron skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate; reserve remaining bacon grease in skillet. Crumble bacon.
- Preheat oven to 350 degrees F (175 degrees C). Place skillet with bacon grease in oven.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Whisk milk, buttermilk, butter, and eggs in another bowl; stir milk mixture into flour mixture until just combined. Batter will be slightly lumpy. Fold in Cheddar cheese and jalapeno peppers. Allow batter to rest at room temperature for 10 minutes.
- Pour batter into hot skillet and sprinkle with crumbled bacon, gently pressing bacon into batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before slicing.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 40.3 g, Cholesterol 120.9 mg, Fat 25.7 g, Fiber 1.4 g, Protein 13.5 g, SaturatedFat 15.1 g, Sodium 928.8 mg, Sugar 6.7 g
CORNBREAD WITH JALAPENO AND CHEDDAR CHEESE
You can omit the jalapeno and or cheese. They have a nice kick to them. I am removing Trans fats from my recipes for better health. This originally had shortening and now replaced with a healthier choice of oil.
Provided by Rita1652
Categories Quick Breads
Time 30m
Yield 8-10 wedges
Number Of Ingredients 10
Steps:
- Mix corn meal, flour sugar, baking powder and salt.
- Cut in oil till crumbly.
- Mix in jalapeno and cheese.
- Mix in egg and milk till just blended do not over mix.
- Pour batter into a greased hot cast iron pan.
- Bake in a preheated oven 400 degrees for 20 minutes.
More about "cornbread with jalapeno and cheddar cheese recipes"
JALAPEñO CHEDDAR CORNBREAD RECIPE - A COZY KITCHEN
From acozykitchen.com
FLUFFY JALAPENO CHEDDAR CORNBREAD - A SPICY PERSPECTIVE
From aspicyperspective.com
JALAPENO CORNBREAD (MOIST AND CHEESY!) - EASY BREAD …
From willcookforsmiles.com
JALAPENO CORNBREAD - CHILI PEPPER MADNESS
From chilipeppermadness.com
JALAPEñO CHEDDAR CORNBREAD • MY EVIL TWIN'S KITCHEN
From eviltwin.kitchen
CHEDDAR JALAPEñO CORNBREAD - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
BUTTERMILK CHEDDAR JALAPEñO CORNBREAD - OF BATTER …
From ofbatteranddough.com
SHORTCUT JIFFY JALAPENO & CHEDDAR MEXICAN CORNBREAD …
From kidfriendlythingstodo.com
JALAPEñO CHEDDAR CORNBREAD - HOME. MADE. INTEREST.
From homemadeinterest.com
JALAPENO CHEDDAR CORNBREAD - 4 SONS 'R' US
From 4sonrus.com
CHEDDAR JALAPENO CORNBREAD RECIPE — THE MOM 100
From themom100.com
JALAPEñO CHEDDAR CORNBREAD / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
JALAPENO CHEDDAR CORNBREAD - SHUGARY SWEETS
From shugarysweets.com
JALAPEñO, CHEESE AND CORN CAST IRON SKILLET CORNBREAD
From seasonsandsuppers.ca
JALAPEñO CHEDDAR CORNBREAD RECIPE - BUDGET BYTES
From budgetbytes.com
JALAPENO CHEDDAR CORNBREAD RECIPE | HOMEMADE & YUMMY
From homemadeandyummy.com
JALAPENO-CHEDDAR CORNBREAD | STUBB'S
From mccormick.com
JALAPEñO CORNBREAD WITH BACON & CHEDDAR - HANDLE THE HEAT
From handletheheat.com
JIFFY JALAPENO CHEDDAR CORNBREAD - COOK FAST, EAT WELL
From cookfasteatwell.com
JALAPENO CHEDDAR HONEY CORNBREAD - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
JALAPEñO-CHEDDAR CORNBREAD | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
JALAPENO CHEDDAR CORNBREAD - I AM HOMESTEADER
From iamhomesteader.com
THE BEST JIFFY JALAPENO CHEDDAR CORNBREAD - THE G & M KITCHEN
From thegandmkitchen.com
SKILLET CHEDDAR AND JALAPEñO CORNBREAD - FOODIECRUSH
From foodiecrush.com
JALAPENO CHEDDAR CORNBREAD RECIPE - ANDREA MEYERS
From andreasrecipes.com
QUICK AND EASY CHEDDAR JALAPENO CORNBREAD RECIPE YOU WILL LOVE
From emilyenchanted.com
JALAPEñO CHEDDAR CORNBREAD SO EASY TO MAKE! - BAKE ME SOME …
From bakemesomesugar.com
CAST IRON JALAPENO CORNBREAD - MY KITCHEN SERENITY
From mykitchenserenity.com
CHEDDAR JALAPENO CORNBREAD - COOK FAST, EAT WELL
From cookfasteatwell.com
JALAPENO CHEDDAR CORNBREAD - SAVOR THE BEST
From savorthebest.com
EASY JALAPENO CHEDDAR CORNBREAD + {VIDEO} - STAY SNATCHED
From staysnatched.com
JALAPEñO CHEDDAR JIFFY CORNBREAD – REAL FOOD WITH SARAH
From realfoodwithsarah.com
JALAPENO CHEDDAR CORNBREAD SKILLET - GARNISH & GLAZE
From garnishandglaze.com
EASY JALAPEñO CHEDDAR CORNBREAD - ALPHAFOODIE
From alphafoodie.com
JALAPENO CHEDDAR CORNBREAD CASSEROLE - COLLEGE HOUSEWIFE
From thecollegehousewife.com
SKILLET JALAPENO CHEDDAR HOMEMADE CORNBREAD - THE CHUNKY CHEF
From thechunkychef.com
JALAPEñO CHEDDAR CORNBREAD WITH BACON • FIVEHEARTHOME
From fivehearthome.com
JALAPENO CHEDDAR CORNBREAD - HOUSE OF YUMM
From houseofyumm.com
JALAPEñO CORNBREAD WITH BACON & CHEDDAR | PUNCHFORK
From punchfork.com
JALAPEñO CHEDDAR MEXICAN CORNBREAD - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #vegetables #american #southern-united-states #southwestern-united-states #tex-mex #easy #cheese #dietary #spicy #quick-breads #taste-mood #number-of-servings
You'll also love