Cornbread Dairy Free Recipes Recipe For Stuffed

STUFFED CORNBREAD

Steps:

• Preheat oven to 425°.
• Grease a 10-inch iron skillet and set aside.
• In another skillet, scramble and fry sausage and onion together till sausage is browned (drain grease).
• In a large bowl, combine well the eggs, cornmeal mix, corn, sour cream, milk and oil.
• Using greased iron skillet, pour half of the cornmeal mixture into the skillet and then sprinkle the sausage mixture over the cornmeal batter. Sprinkle the cheese over the sausage. Then pour the remaining half of the cornmeal mixture over all that.
• Bake for 35 to 40 minutes at 425°. Let stand 10 minutes and enjoy.

CORNBREAD - DAIRY FREE

Steps:

• Preheat oven to 425.
• Combine all ingredients and beat well.
• Bake in greased and floured 8-inch cake pan for 20- 25 minutes.
• This recipe is a crumbly corn bread. If not looking for an egg-free or vegan corn bread, an egg can be added as a binder, for a less crumbly corn bread.

EGGLESS, DAIRY-FREE CORNBREAD

Steps:

• Preheat oven to 375.
• Pour the soymilk mixture into the dry ingredients. Mix quickly, and don't overmix.
• Pour into the prepared pan. Bake for 25-30 minutes.
• Done when toothpick is inserted in center comes out clean. Cool, then cut.

MEXICAN STUFFED CORNBREAD

Steps:

• Brown ground beef with a little onion and garlic powder, if desired. Drain well & set aside.
• Mix cornmeal, canned corn, sugar, onion, 2 cups shredded cheese, oil, eggs, milk, and Rotel.
• Pour half of cornmeal mixture into a 13 x 9 pan sprayed with Pam.
• Sprinkle browned ground beef on top of cornmeal mixture, and top with thinly sliced Velveeta, if desired. (Adding Velveeta will make a really cheesy casserole.).
• Top with remaining cornmeal mixture.
• Sprinkle remaining 1 cup cheese on top.
• Bake at 350 for one hour.