TURKEY AND CORNBREAD STUFFING CASSEROLE
Wrap up dinner with an easy baked casserole boasting turkey, stuffing, veggies and cranberries.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottom and side of 3-quart casserole with shortening or cooking spray.
- In 3-quart saucepan, heat soup and 1 1/4 cups milk to boiling, stirring frequently. Stir in peas, cranberries and onions. Heat to boiling, stirring frequently; remove from heat. Stir in turkey and stuffing mix. Spoon into casserole.
- In small bowl, stir remaining ingredients until blended. Pour over stuffing mixture.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 120 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 13 g, TransFat 1 g
GRANDMA'S CORN BREAD DRESSING
My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
Provided by Amy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare the dry corn bread mix according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
- In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
- Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g
CHICKEN 'N' DRESSING CASSEROLE
This casserole is a real favorite in our area and in my family, too. It's a great way to use leftover chicken or turkey, and so easy that even beginner cooks will have success making it.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken., In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, cornbread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted in the center reads 160°., For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing.,
Nutrition Facts : Calories 367 calories, Fat 15g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 850mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
CHICKEN OR TURKEY CORNBREAD DRESSING CASSEROLE
This recipe will make one large and one smaller casserole, so freeze one for later, or serve both to a crowd! I have made this casserole without using the cooked chicken and it is still very good, you can also add in cooked chopped bacon in place of the chicken if desired, then use the drippings for the cornbread! You can bake and then freeze the cornbread up to 1 month ahead if desired, then defrost to use in this recipe. If you don't have a 10-inch cast-iron skillet use a 9-inch round cake pan. Since my family likes spicy, I add in 1-2 jalapeno peppers, seeded and finely chopped into the cornbread mixture, if you like extra heat then add them in! This is a very good casserole! Servings is for both casseroles and is only estimated.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h50m
Yield 20 serving(s)
Number Of Ingredients 21
Steps:
- For the cornbread; in a large bowl stir together the cornmeal, flour, baking powder, baking soda, salt, sugar and cayenne (if using).
- Add in 2 eggs and the buttermilk; whisk until just moistened.
- Set oven to 425 degrees.
- In the oven, heat 3 tablespoons butter (or bacon drippings) in a 10-inch cast-iron skillet or cake pan for 5 minutes.
- Pour the HOT butter or bacon drippings into the cornmeal batter; stir to combine, then pour the batter into hot skillet or cake pan.
- Bake at 425 degrees for 20-25 minutes or until golden.
- At this point you can freeze the the cornbread for up to 1 month if desired.
- In a large skillet melt 1/2 cup butter over medium heat; add in the green onions (or yellow onions) garlic and celery, saute for about 5 minutes or until tender.
- In a bowl whisk together 4 large eggs.
- Break the cooled cornbread into pieces and add to the eggs along with the green onion mixture, stuffing mix, chicken broth, corn niblets and cooked chopped chicken or turkey; stir with wooden spoon until just blended.
- Season with salt and black pepper to taste.
- Butter both a 13 x 9-inch and a 9-inch baking pan.
- Spoon the mixture between the 2 pans, then sprinkle the tops with grated parmesan cheese.
- Set oven to 350 degrees.
- Bake the 13 x 9-inch for about 50-60 minutes and the 9-inch for about 10 minutes less.
Nutrition Facts : Calories 316.1, Fat 11.6, SaturatedFat 5.5, Cholesterol 97.2, Sodium 1093.4, Carbohydrate 38.5, Fiber 2.9, Sugar 5.6, Protein 15.1
CORNBREAD DRESSING
Drew Weeks sent the recipe for this old-fashioned dressing from his home in Edisto Island, South Carolina.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 13 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 375°. For cornbread, in a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk egg, water, milk and oil. Stir into flour mixture just until blended. Transfer to a greased 8-in. square baking pan. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool in pan on a wire rack. Crumble into a large bowl. Reduce oven temperature to 350°. , For stuffing, stir bread cubes into cornbread crumbs. In a nonstick skillet, cook celery and onion in oil until tender, about 6 minutes. Stir into cornbread mixture. , In a small bowl, dissolve bouillon in water. In a large bowl, combine the broth, egg, seasonings and bouillon mixture. Pour over cornbread mixture; toss to coat evenly., Transfer to a greased 13x9x2-in. baking dish. Cover and bake 20 minutes. Uncover; bake until lightly browned, 25-30 minutes longer.
Nutrition Facts : Calories 197 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 592mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
DELUXE CORNBREAD DRESSING CASSEROLE (BIG BATCH)
An old family recipe that's been tweaked little by little over the last 100 years. This makes 2 large pans about 1/2-3/4 filled. To relieve holiday stress make the pre-cooked dressing the week before Thanksgiving and freeze. Use one pan for Thanksgiving and one for Christmas. Begin defrosting 2 days before in the refrigerator. I split the prep process between 2 days. On the first day make the cornbread, boil the fryer, pick the meat and save the broth. The second day assemble and freeze. For OAMC split dressing into even smaller portions; may need to reduce bake time. My picture is of a smaller baked portion.
Provided by gailanng
Categories Breads
Time 2h30m
Yield 24 serving(s)
Number Of Ingredients 25
Steps:
- CORNBREAD:.
- (Make 1 day in advance to allow to dry slightly without being refrigerated.) Grease a 9x13 or 11x14 inch baking pan.
- In a large bowl, stir together cornmeal and next 5 ingredients. In a small bowl, whisk together buttermilk, eggs and oil. Pour wet mixture into dry and mix until just combined. (Note: the mixture should be moist, but not soupy). Pour cornmeal mixture into prepared baking pan. Bake in preheated oven 350 degrees for about 40 - 50 minutes or until golden around the edges and pick inserted into the center comes out clean.
- FRYER AND BROTH:.
- For ease, do this step 1 day ahead. Cut fryer in half or quarters then place in a large stockpot and add cold water just to cover. Cover with lid and bring to a simmer, cooking until tender, about 45 - 60 minutes.
- Remove chicken from pot and allow to cool to the touch, reserving broth. Discard skin then remove meat from the bone and chop into chunks. Measure and reserve 4 - 5 cups meat. Refrigerate.
- Strain the broth and refrigerate.
- DRESSING:.
- Preheat oven 350 degrees. Heavily butter 2 9x13 or 11x14 inch baking pans; set aside.
- Crumble pre-baked cornbread into a very large mixing bowl. Add decrusted bread cubes.
- In a separate microwavable bowl add the 1/2 stick butter, chopped onions, bell pepper and celery. Loosely cover and microwave until tender about 8 - 10 minutes. Mixture will have rendered juices. Cool slightly and pour this mixture over cornbread mixture. Do not stir until instructed to do so.
- In a seperate medium microwavable bowl, cook in microwave the pork sausage until no longer pink, about 8 - 12 minutes; breaking into pieces and crumbling. Once cooked, drain well and add to cornbread/bread cubes/onion.
- Mix together undiluted cream of chicken soup with the 1 egg. Pour this over cornbread/bread cubes/onion/sausage.
- Skim fat from the reserved chicken broth, discarding the fat. Measure 5 cups of degreased broth and pour over cornbread/bread cubes/onion/sausage/soup.
- Add to the cornbread bowl, 4 - 5 cups cooked chicken meat, sage and optional jalapeno pepper.
- Salt and pepper to taste.
- With 2 large paddles or spoons, gently toss all ingredients together until thoroughly mixed. Ladle into prepared baking pans.
- (If freezing, cover with plastic wrap then aluminum foil and freeze.) If using immediately, place uncovered in preheated oven and bake approximately 1 hour until edges are browned and pick inserted in center comes out clean.
- NOTE: This can be made into one large disposable aluminum pan (11x13x3 inch). Increase baking time.
Nutrition Facts : Calories 355.2, Fat 20.4, SaturatedFat 6.1, Cholesterol 88.4, Sodium 816.5, Carbohydrate 26.3, Fiber 1.9, Sugar 5, Protein 16.3
More about "cornbread dressing casserole recipes"
MEXICAN CORNBREAD DRESSING CASSEROLE RECIPE - EASY AND …
From easyanddelish.com
5/5 (5)Category Side DishCuisine AmericanCalories 165 per serving
CORNBREAD DRESSING CASSEROLE - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
Estimated Reading Time 2 mins
SOUTHERN CORNBREAD DRESSING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOMEMADE CORNBREAD CASSEROLE + {VIDEO}
From staysnatched.com
HOMEMADE CORNBREAD DRESSING - MY KITCHEN SERENITY
From mykitchenserenity.com
CORNBREAD DRESSING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY SOUTHERN CORNBREAD DRESSING WITH CHICKEN + {VIDEO}
From staysnatched.com
CORNBREAD DRESSING CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VEGETABLE CASSEROLE WITH CORNBREAD DRESSING RECIPE
From bakerrecipes.com
10 BEST CORNBREAD STUFFING CASSEROLE RECIPES | YUMMLY
From yummly.com
CASSEROLES THAT START WITH A BOX OF CORNBREAD MIX | …
From allrecipes.com
CORNBREAD DRESSING CASSEROLE RECIPE - CREATE THE MOST ...
From recipeshappy.com
CHICKEN & DRESSING CASSEROLE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
SOUTH YOUR MOUTH: CHICKEN AND DRESSING CASSEROLE
From southyourmouth.com
CORNBREAD DRESSING – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PAULA DEEN’S CORNBREAD DRESSING - INSANELY GOOD
From insanelygoodrecipes.com
EASY CHICKEN AND DRESSING CASSEROLE - COPYKAT RECIPES
From copykat.com
VEGETABLE CASSEROLE W/CORNBREAD DRESSING RECIPE
From bakerrecipes.com
SEAFOOD AND CORN CASSEROLE - THERESCIPES.INFO
From therecipes.info
EASY CORNBREAD DRESSING RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
SQUASH CASSEROLE USING DRESSING MIX : OPTIMAL RESOLUTION ...
From recipeschoice.com
CORNBREAD DRESSING RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
EASY CORNBREAD DRESSING RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
CORNBREAD CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CORNBREAD DRESSING CASSEROLE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CORNBREAD DRESSING AND CHICKEN CASSEROLE — THE OLD MILL
From old-mill.com
CHICKEN CORNBREAD DRESSING CASSEROLE - THERESCIPES.INFO
From therecipes.info
MEXICAN CORNBREAD CASSEROLE RECIPE - KEYTOMYLIME.COM
From keytomylime.com
BAKED STUFFING CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CORNBREAD DRESSING - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
FARMHOUSE CHICKEN CORNBREAD CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CORNBREAD DRESSING - PLAIN CHICKEN
From plainchicken.com
CORNBREAD DRESSING CASSEROLE RECIPE : OPTIMAL RESOLUTION ...
From recipeschoice.com
ULTIMATE CORNBREAD CASSEROLE W/ BACON FROM SCRATCH ...
From fivehearthome.com
PIONEER WOMAN CORNBREAD CASSEROLE - LISSAS LOVES
From lissasloves.com
SOUTHERN CORNBREAD DRESSING | SOUTHERN LIVING
From southernliving.com
CORNBREAD DRESSING - CAFE DELITES
From cafedelites.com
17 BEST LEFTOVER CORNBREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
JALAPENO CORNBREAD DRESSING CASSEROLE RECIPE - ALL ...
From therecipes.info
CHICKEN-AND-CORNBREAD CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
TAMALE CORNBREAD DRESSING | HOMESICK TEXAN
From homesicktexan.com
SOUTHERN CORNBREAD DRESSING - SOUTHERN BYTES
From southern-bytes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love