Cornbread Dressing Recipe Paula Deen Recipe For Meatloaf

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TRADITIONAL CORNBREAD DRESSING



Traditional Cornbread Dressing image

Makes 8 to 10 servings

Number Of Ingredients 11

¼ cup butter
2 cups chopped onion
2 cups chopped celery
1 tablespoon minced garlic
2½ cups chicken broth
1 (10.-ounce) can cream of chicken soup
2 large eggs, lightly beaten
1 tablespoon poultry seasoning
½ teaspoon salt
½ teaspoon ground black pepper
2 (6-ounce) packages buttermilk cornbread mix, baked according to package directions

Steps:

  • Preheat oven to 350°. Spray a 3½-quart baking dish with cooking spray.
  • In a large skillet, melt butter over medium heat. Add onion, celery, and garlic; cook, stirring occasionally, for 8 to 10 minutes or until tender.
  • In a large bowl, stir together broth, next 5 ingredients, and cooked vegetables. Crumble cornbread into broth mixture, and stir until well combined. Pour mixture into prepared pan.
  • Bake for 45 to 55 minutes or until center is set. Let stand for 10 minutes before serving.

PAULA DEEN'S OLD-FASHIONED MEATLOAF



Paula Deen's Old-Fashioned Meatloaf image

My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.

Provided by aHardDaysNight

Categories     Grains

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 large egg, lightly beaten
8 ounces canned tomatoes with juice, diced
1/2 cup quick-cooking oats
1/3 cup ketchup
1 tablespoon prepared mustard
2 tablespoons brown sugar

Steps:

  • preheat oven to 375 degrees.
  • mix all ingredients except ketchup, mustard, and brown sugar.
  • place into baking dish and shape into loaf.
  • mix ketchup, mustard and brown sugar.
  • spread on loaf.
  • bake for 1 hour.

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