Cornbread Pudding Recipe Paula Deen Recipe Fo Recipe Cards
PAULA DEEN'S MEXICAN CORNBREAD LIGHTENED
Make and share this Paula Deen's Mexican Cornbread Lightened recipe from Food.com.
Provided by Annacia
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Grease an 8-inch square pan, cast iron skillet or cornbread mold.
- In a medium bowl, combine cornmeal, flour, baking powder and salt.
- To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.
- Pour into prepared pan.
- Bake for 20-25 minutes or until golden.
Nutrition Facts : Calories 261.6, Fat 10.3, SaturatedFat 1, Cholesterol 2.1, Sodium 477.8, Carbohydrate 36.8, Fiber 2.1, Sugar 1.3, Protein 6.1
CORN PUDDING CASSEROLE (PAULA DEEN)
Five Star, 1457 ratings on Food Network. NO EGGS, SIMPLE, AND DELISH!! Can't get any easier! Served at Thanksgiving and was a hit with the many cooks and guests. This is a pudding, not a souffle. Butter and cheese. . . . .doesn't the scream Paula Deen?
Provided by Southern Lady
Categories Corn
Time 58m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
Nutrition Facts : Calories 369.9, Fat 23.2, SaturatedFat 12.9, Cholesterol 54.1, Sodium 688.8, Carbohydrate 36.2, Fiber 3.2, Sugar 8.8, Protein 7.7
PAULA DEEN'S LAYERED MEXICAN CORNBREAD
From Paula Deen's visit on "The view" Looked so yummy. Haven't tried it yet, but it's Paula Deen!
Provided by jts_mom
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray.
- Set aside.
- In a large bowl, mix together cornmeal, flour, baking powder, milk, eggs, salt, and oil.
- Stir in onion and creamed corn.
- Pour half of batter into prepared pan.
- Top with cheese and peppers, spreading onto batter.
- Pour remaining batter on top of cheese and peppers.
- Bake for about 35 minutes or until golden on top and a toothpick inserted into the center comes out clean.
- Let cool slightly before cutting into squares.
Nutrition Facts : Calories 300.2, Fat 16.7, SaturatedFat 5.1, Cholesterol 70.5, Sodium 692, Carbohydrate 31.2, Fiber 2.4, Sugar 2.8, Protein 9
PAULA DEEN'S " QUICK" CORN LIGHT BREAD - CORNBREAD
Make and share this Paula Deen's " Quick" Corn Light Bread - Cornbread recipe from Food.com.
Provided by CarolAT
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F; grease a 9x5-inch loaf pan.
- In a medium bowl, combine cornmeal mix, sugar, flour, and yeast.
- Stir in buttermilk, oil, and egg.
- Pour batter into pan, and bake for 1 hour.
- Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.
- Paula Deen's Hint: If you can't find self-rising cornmeal mix, combine 3 tablespoons of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and enough cornmeal to fill one cup. This equals one cup of mix.
Nutrition Facts : Calories 318.6, Fat 11.4, SaturatedFat 1.9, Cholesterol 28.9, Sodium 553.1, Carbohydrate 49.3, Fiber 2.4, Sugar 21.7, Protein 6.5
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SAVORY CORNBREAD PUDDING WITH LEEKS & BACON RECIPE - …
Preheat oven to 425 degrees. Generously butter a 13x9x2 inch baking dish. In a large skillet, cook bacon until crispy; remove from pan, crumble and set aside, reserving grease. Add butter. Place over medium heat. Add onion, leeks, and green onion and cook 6 to 8 minutes, or until tender. Remove from heat and set aside to cool.
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Servings 20Total Time 20 mins
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GOLDEN SWEET MOIST & EASY CORNBREAD RECIPE - PAULA DEEN
Preheat the oven to 425º. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl, mix together the eggs, buttermilk and butter. Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will ...
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Servings 10Total Time 10 mins
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CORNBREAD SALAD - COOKING WITH PAULA DEEN
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PAULA DEENS FRIED CORNBREAD - RECIPES | COOKS.COM
1. SKILLET FRIED CORNBREAD. In skillet, put oil, on top of stove, on medium high. Mix together all other ingredients, patty or spoon into hot oil and cook until brown ... 2. FRIED CORNBREAD PATTIES. Mix with water to desired softness. Spoon into hot oil with tablespoon and brown. Serve, good with butter.
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CORNBREAD DRESSING RECIPE PAULA DEEN RECIPES
Aug 31, 2021 · This cornbread dressing uses Paula Deen’s cornbread recipe. You can also substitute it with your own recipe or store-bought cornbread. I’ve tried it with savory cornbread and it turned out super tasty! For better dressing texture, make the cornbread in and leave it …
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PAULA DEEN SOUR CREAM CORNBREAD - ALL INFORMATION ABOUT ...
Corny Cornbread with Cream-Style Corn Recipe - Paula Deen tip www.pauladeen.com. Preheat oven to 375 °F. Generously season a cast iron skillet with up to 1/4 cup vegetable oil. Preheat the pan either in the oven or on the stove over medium-high heat. Mix all ingredients together in a large bowl, stirring with a wooden spoon or rubber spatula ...
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CORNBREAD RECIPE PAULA DEEN - CREATE THE MOST AMAZING DISHES
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SLIGHTLY SPICY MEXICAN CORNBREAD RECIPE - PAULA DEEN
Paula adds jalapeños to this simple cornbread recipe to kick things up a notch. Her simple recipe calls for yellow cornmeal, all purpose flour, buttermilk and just enough jalapeño to spice things up a bit. Pairs well with chili or your favorite meal.
From start.pauladeen.com
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OLD-FASHIONED CORNBREAD RECIPE - COOKING WITH PAULA DEEN
Preheat oven to 400°. Place butter in bottom of a 9-inch cast-iron skillet, and place skillet in oven to heat. In a large bowl, whisk together cornmeal mix and salt.
From pauladeenmagazine.com
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CORNBREAD - PAULA DEEN: RECIPES FOR ANY MEAL OR HOLIDAY …
Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool. To serve, cut into desired squares and serve with butter.
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BUTTERMILK CORNBREAD - PAULA DEEN
Preheat the oven to 425 °F. Spray a 9-inch-square baking pan with nonstick cooking spray. In a large bowl, whisk together the cornmeal mix, buttermilk and egg, whisking until no lumps remain. Pour into the prepared pan. Bake until a wooden pick inserted in the center comes out clean, 15 to 20 minutes. Cool completely in the pan.
From pauladeen.com
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CORNBREAD PUDDING PAULA DEEN - ALL INFORMATION ABOUT ...
CORN PUDDING CASSEROLE (Paula Deen) Recipe - Food.com trend www.food.com. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar.
From therecipes.info
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CORNBREAD PUDDING RECIPE PAULA DEEN - ALL INFORMATION ...
Savory Cornbread Pudding with Leeks & Bacon Recipe - Paula ... best www.pauladeen.com. Generously butter a 13x9x2 inch baking dish. In a large skillet, cook bacon until crispy; remove from pan, crumble and set aside, reserving grease. Add butter. Place over medium heat. Add onion, leeks, and green onion and cook 6 to 8 minutes, or until tender ...
From therecipes.info
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SLIGHTLY SPICY MEXICAN CORNBREAD RECIPE - PAULA DEEN
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CORNBREAD PAULA DEEN RECIPE - ALL INFORMATION ABOUT ...
Cornbread - Paula Deen: Recipes for Any Meal or Holiday Table best www.pauladeen.com. 3/4 cup buttermilk 1/2 cup self rising flour 1 cup self rising cornmeal 2 tablespoons vegetable oil Directions Preheat oven to 350 °F. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 ...
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Corn Pudding Recipe Paula Deen - Simple Chef Recipe hot simplechefrecipe.com. Corn pudding recipe paula deen. Eggs, butter, sugar, milk, cornstarch, and corn are mixed and baked for this classic, creamy favorite. Sweet corn pudding is the perfect side dish for all your favorite meals. Bake for 45 minutes, or until golden brown. Bake for 45 minutes, or until golden brown.
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