CORNBREAD QUICHE
A fellow co-worker brings this tasty dish in the mornings to share with everybody. It's delicious for breakfast or about any time. It disappears really fast. I loved it.
Provided by Starlita
Categories Vegetable
Time 35m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a mixing bowl.
- Place mixture in casserole dish or baking pan.
- Bake for 20-25 minutes in preheated oven at 425 degrees F.
Nutrition Facts : Calories 308, Fat 19, SaturatedFat 9.6, Cholesterol 129.3, Sodium 793.7, Carbohydrate 25.1, Fiber 3.3, Sugar 8.1, Protein 9.9
BARBECUE CHICKEN CORNBREAD
Make cornbread the star, not the side dish, by baking chunks of juicy barbecue chicken right into it.
Provided by Food Network Kitchen
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray.
- Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk together the milk, sour cream, butter and egg together in a medium bowl. Add the milk mixture to the flour mixture and whisk to combine. Fold in the chicken, cilantro and scallions.
- Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into wedges or squares and serve warm or at room temperature.
EASY CHICKEN QUICHE
Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.
Provided by Fioa
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
- Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
- Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
- Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
- Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
- Bake in the preheated oven until set and golden, about 25 minutes.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 17.4 g, Cholesterol 180.2 mg, Fat 41.4 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 20.5 g, Sodium 727.1 mg, Sugar 1.4 g
BBQ CHICKEN CORNBREAD BAKE
A cornbread casserole topped with BBQ chicken.
Provided by apk979
Categories Chicken Casserole
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
- Mix cream-style corn, muffin mix, corn, yogurt, and eggs together in a large bowl. Pour into the prepared dish.
- Bake in the preheated oven for 30 minutes.
- While casserole bakes, toss chicken with barbecue sauce.
- Remove casserole from oven. Top with chicken mixture and sprinkle with Cheddar cheese.
- Return to the oven and bake until cheese melts and chicken is heated through, about 15 minutes.
Nutrition Facts : Calories 524.1 calories, Carbohydrate 62.9 g, Cholesterol 129.7 mg, Fat 18.4 g, Fiber 4.3 g, Protein 28.1 g, SaturatedFat 8 g, Sodium 1306 mg
CORNBREAD CHICKEN POT PIE
You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees F. Stir the soup, corn and chicken in a 9-inch pie plate.
- Stir the muffin mix, milk and egg in a small bowl just until blended. Spread the batter over the chicken mixture.
- Bake for 30 minutes or until the topping is golden brown. Sprinkle with the cheese. Let stand until the cheese is melted.
Nutrition Facts : Calories 540.7 calories, Carbohydrate 58.6 g, Cholesterol 107.4 mg, Fat 22.7 g, Fiber 6 g, Protein 26.8 g, SaturatedFat 8.3 g, Sodium 1486.8 mg, Sugar 4.7 g
CHICKEN CORNBREAD CROQUETTES
This is a great recipe to use with leftover chicken. I've made this with plain bread crumbs but cornbread stuffing has become my children's favorite! Serve with chicken gravy.
Provided by Mark P
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Mix milk and chicken broth together in a bowl.
- Melt butter in a small saucepan over medium heat. Whisk in flour until a thick, creamy paste forms. Whisk in milk mixture until sauce is thick and smooth, about 5 minutes. Remove from heat and let cool.
- Whisk eggs in a large bowl. Add chicken; mix until coated with eggs. Mix in 1 cup corn bread stuffing and parsley. Stir in sauce until thoroughly combined. Cover bowl with plastic wrap.
- Freeze chicken mixture until firm enough to form into balls, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Mix remaining 1 cup corn bread stuffing and Parmesan cheese together in a bowl.
- Scoop up a tablespoonful of chicken mixture; roll in corn bread-Parmesan mixture and form into a ball. Place on the greased baking dish. Repeat with chicken mixture.
- Bake in the preheated oven until golden and crisp, about 30 minutes.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 40.9 g, Cholesterol 126.3 mg, Fat 17.2 g, Fiber 2.3 g, Protein 22.7 g, SaturatedFat 8.5 g, Sodium 1110.7 mg, Sugar 2.6 g
SOUTHERN CHICKEN-CORNBREAD CASSEROLE
There's down-home goodness in every bite of this sweet-and-savory casserole. The blend of cornbread and cream-style sweet corn adds a hearty and flavorful touch.
Provided by Arlene Cummings
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.
- Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture.
- Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.
Nutrition Facts : Calories 480, Carbohydrate 29 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 9 g, TransFat 1 g
CORNBREAD CHICKEN
Just five ingredients are required to make this easy-to-assemble entree. "I'm not sure how this recipe found its way into my kitchen, but I'm glad it did!" comments Dawn d'Hooghe of Concord, North Carolina. "We eat a lot of chicken, and this is a family favorite."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine cornbread mix and salad dressing mix. Pour milk into another shallow bowl. Dip chicken in milk, then dry mix and turn to coat. , In a large skillet over medium-high heat, brown chicken in oil on both sides. Cook, uncovered, over medium heat for 6-7 minutes on each side or until a thermometer reads 170°.
Nutrition Facts :
CHICKEN CORNBREAD CASSEROLE
I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. -Nancy Barker, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place bread cubes on an ungreased 15x10x1-in. baking pan. Bake 20-25 minutes or until toasted. Cool on baking pan., In a large skillet, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Transfer to a greased 4-qt. slow cooker. Stir in cornbread, chicken, soups, broth and seasonings., Cook, covered, on low 3-4 hours or until heated through.
Nutrition Facts : Calories 500 calories, Fat 21g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 1657mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 5g fiber), Protein 27g protein.
CREAMED CHICKEN ON CORNBREAD
Make and share this Creamed Chicken on Cornbread recipe from Food.com.
Provided by Chef 920429
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Instructions for cornbread: Preheat oven to 425F and grease an 8" square pan.
- Mix cornmeal ingredients together until smooth.
- Turn into prepared pan.
- Bake 20 to 25 minutes, or until done.
- For the chicken, melt butter in saucepan; combine with flour, nutmeg, salt & pepper.
- Stir in broth; add milk & cook until thick.
- Add chicken.
- Serve over squares of corn bread.
MUFFIN-TIN CHICKEN CHILI CORNBREAD CUPS
Why make cornbread and chili when you can have the best of both worlds? These little cups are great for tailgating, lunch boxes or anytime!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Brush 12 regular-size muffin cups with 1 tablespoon of the melted butter.
- In medium bowl, stir cornbread mix, milk, remaining 2 tablespoons melted butter, the egg and 1 teaspoon of the chili powder until blended. Stir in 1 cup of the cheese. Fill each muffin cup half full.
- In medium bowl, mix remaining 1 teaspoon chili powder, remaining 1 cup cheese, the chicken, chiles, green onion whites and red pepper. Spoon 1 teaspoon mixture into center of batter in each muffin cup; press chicken mixture down into cornbread batter. Spoon an additional 1 tablespoon chicken mixture on center of each cup.
- Bake 12 to 15 minutes or until cornbread is golden brown on edges and chicken mixture is heated through. Cool 5 minutes. Run knife around edge of each muffin, and remove. Top with sour cream and green onion greens; serve warm.
Nutrition Facts : Calories 180, Carbohydrate 13 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g
More about "cornbread quiche recipes recipe for chicken"
CHICKEN AND CORN QUICHE - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 55 minsCategory Frittatas, QuichesPublished 2016-09-26
- 1 Lightly grease a 3 litre-capacity ovenproof dish or 6 small ovenproof dishes. Preheat oven to 180°C. Sift flour into a large bowl. Make a well in flour centre and stir in eggs, milk and spread.
- 2 Add chicken, onions, corn, mushrooms and half of the spinach, capsicum and tomatoes. Mix together until all ingredients are combined.
- 3 Spoon into a prepared ovenproof dish and cook for 40-45 minutes until set. Small quiches will take 20-25 minutes. Serve with a salad made with the remaining spinach, capsicum and tomatoes.
SOUTHWESTERN QUICHE WITH CORNBREAD CRUST - FARM FLAVOR RECIPE
From farmflavor.com
CORNBREAD AND SAUSAGE QUICHE - ALL INFORMATION ABOUT ...
From therecipes.info
COOKING CLASSY QUICHE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
From keeprecipes.com
CHIPOTLE CHEDDAR CORNBREAD CASSEROLE | FOODTALK
From foodtalkdaily.com
CORNBREAD HUSH PUPPY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KETOGENIC CORNBREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CORNBREAD QUICHE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
PAMPERED CHEF MINI QUICHE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CHEESY SAUSAGE CORNBREAD QUICHE - A SOUTHERN SOUL
From asouthernsoul.com
CORNBREAD QUICHE - RECIPE - COOKS.COM
From cooks.com
CORNBREAD QUICHE RECIPE | YOUR BEST RECIPES AND COOKING ...
From recipe-barn.com
QUICHE WITH CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN CORNBREAD CASSEROLE - AN EASY CHICKEN CASSEROLE RECIPE
From cookiesandcups.com
CHICKEN QUICHE RECIPE | RECIPES.NET
From recipes.net
CORNBREAD QUICHE SQUARES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CHICKEN CHILI CORNBREAD CASSEROLE | THE LEAF NUTRISYSTEM
From leaf.nutrisystem.com
CORNBREAD AND SAUSAGE QUICHE - COMPLETE RECIPES
From completerecipes.com
BBQ CHICKEN CORNBREAD BAKE - PLAIN CHICKEN
From plainchicken.com
MEXICAN CORNBREAD QUICHE RECIPE
From crecipe.com
SAUSAGE QUICHE WITH CORNBREAD - BUTTER & BAGGAGE
From butterandbaggage.com
SOUTHWEST CHICKEN CORNBREAD FOIL PACKS RECIPE - PILLSBURY.COM
From pillsbury.com
CORNBREAD AND SAUSAGE QUICHE ...
From melissassouthernstylekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love