Cornbread Sweet Moist Recipes Recipe For Deviled

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOIST & SWEET CORNBREAD



Moist & Sweet Cornbread image

Easy recipe for homemade cornbread from scratch! This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy.

Provided by Allie {Baking A Moment}

Categories     Side Dish     Snack

Time 50m

Number Of Ingredients 9

1 1/3 cup all-purpose flour
2/3 cup cornmeal
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon kosher salt
4 tablespoons unsalted butter, (melted (plus extra for the pan if making skillet cornbread))
1 1/4 cup milk
1/4 cup oil
2 eggs ((large))

Steps:

  • Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2 tablespoons of butter in the pan and allow it to preheat in the oven.)
  • In a large bowl, whisk the flour, cornmeal, sugar, baking powder, and salt together.
  • Whisk the melted butter, milk, oil, and eggs together in a large liquid measuring cup.
  • Pour the liquid ingredients into the dry and stir together until combined.
  • Transfer the batter to the prepared pan, and bake for 35 to 45 minutes, or until fluffy and slightly golden around the edges (a toothpick inserted into the thickest part of the cornbread should come out clean or with a few moist crumbs).
  • Cool for about 20 minutes, then cut into slices and serve.

Nutrition Facts : Calories 172 kcal, Carbohydrate 22 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 30 mg, Sodium 90 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

MOIST & SWEET CORNBREAD



Moist & Sweet Cornbread image

We prefer good old Southern cornbread with our beans but sometimes want it sweeter. Here's a sweet version to hold up the butter. -Stacey Feather, Jay, Oklahoma

Provided by Taste of Home

Time 35m

Yield 15 servings.

Number Of Ingredients 8

2-1/2 cups all-purpose flour
1-1/2 cups cornmeal
1 cup sugar
4 teaspoons baking powder
1-1/2 teaspoons salt
3/4 cup shortening
2 large eggs, room temperature
2-1/2 cups whole milk

Steps:

  • Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened., Pour into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 308 calories, Fat 12g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 393mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.

MOIST SWEET CORNBREAD



Moist Sweet Cornbread image

This award winning sweet cornbread recipe is full of moist sweet flavor. It really is the perfect cornbread!

Provided by Nicole Cook

Categories     Side Dishes

Time 50m

Number Of Ingredients 10

1 cup cornmeal
3 cups all purpose flour
1 cup sugar
2 Tablespoons baking powder
1 teaspoon salt
2/3 cup vegetable oil
1/3 cup butter (melted)
2 Tablespoons honey
4 eggs (beaten)
2 1/2 cups whole milk

Steps:

  • Preheat oven to 350 degrees and grease a 9×13 inch baking dish.
  • In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
  • Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened.
  • Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes. Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.
  • Remove from oven, serve warm with butter or honey or simply plain. It's amazing!

SWEET CORNBREAD



Sweet Cornbread image

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, lightly beaten
1 cup sour cream
1/3 cup 2% milk
1/4 cup butter, melted

Steps:

  • Preheat oven to 400°. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking dish. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 239 calories, Fat 11g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 281mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

GOLDEN SWEET CORNBREAD



Golden Sweet Cornbread image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

SWEET CORNBREAD CAKE



Sweet Cornbread Cake image

This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.

Provided by myfoursonsks

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 55m

Yield 12

Number Of Ingredients 10

1 cup cornmeal
3 cups all-purpose flour
1 ⅓ cups white sugar
2 tablespoons baking powder
1 teaspoon salt
⅔ cup vegetable oil
⅓ cup melted butter
2 tablespoons honey
4 eggs, beaten
2 ½ cups whole milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
  • Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
  • Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.

Nutrition Facts : Calories 460.7 calories, Carbohydrate 61.1 g, Cholesterol 80.6 mg, Fat 21 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 6.7 g, Sodium 519.1 mg, Sugar 27.8 g

THE BEST MOIST SWEET CORNBREAD



The Best Moist Sweet Cornbread image

This is more like a cake it's so moist and light, you may want to add in some green chilies or shredded cheddar cheese --- for a less sweeter taste reduce sugar to 1/2 cup --- this is very good!

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 pinch cayenne pepper (optional add in for heat)
1 1/4 cups half-and-half cream or 1 1/4 cups milk
2 large eggs, slightly beaten
1/3 cup oil (use vegetable or olive oil)
4 tablespoons melted butter
1 (10 ounce) can corn kernels, well drained

Steps:

  • Set oven to 350 degrees F.
  • Set oven rack to second-lowest position.
  • Butter an 8 x 8-inch square baking dish.
  • In a large bowl mix together flour with sugar, cornmeal, baking powder and salt.
  • In another bowl whisk together half and half cream or milk, eggs, oil and melted butter; add to the flour mixture and stir with a wooden spoon until just combined.
  • Mix in canned corn niblets.
  • Transfer to baking dish.
  • Bake for 35 minutes or until the the cake tests done.

Nutrition Facts : Calories 207.9, Fat 10.6, SaturatedFat 4, Cholesterol 37.9, Sodium 184.9, Carbohydrate 26, Fiber 1, Sugar 9.5, Protein 3.4

More about "cornbread sweet moist recipes recipe for deviled"

GOLDEN SWEET MOIST & EASY CORNBREAD …
golden-sweet-moist-easy-cornbread image
Web In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl, …
From pauladeen.com
Total Time 10 mins


SWEET CORNBREAD (SO MOIST & TENDER) W/ …
sweet-cornbread-so-moist-tender-w image
Web Jan 3, 2021 Instructions Preheat oven to 450 F. Grease a 8x8 glass casserole dish and set aside. In a large bowl whisk together yellow cornmeal, flour, baking powder, salt, …
From divascancook.com


SOUTHERN SWEET CORNBREAD RECIPE | I HEART …
southern-sweet-cornbread-recipe-i-heart image
Web Apr 18, 2018 WELL, unlike most cornbread recipes, this southern sweet cornbread is EXTREMELY moist. I use a nice amount of salted butter (remember to use salted, not …
From iheartrecipes.com


SUPER MOIST CORNBREAD RECIPE - LIVING …
super-moist-cornbread-recipe-living image
Web Sep 21, 2017 This Super Moist Cornbread Recipe will knock your socks off! tender like a cake, moist, flavorful and addictive. Cut them into squares, wedges or rectangles …
From livingsweetmoments.com


MOIST CORNBREAD RECIPE - INSANELY GOOD
moist-cornbread-recipe-insanely-good image
Web Feb 24, 2021 Directions Preheat the oven to 375 degrees Fahrenheit. Grease an 8-inch square pan with oil or butter. Melt the butter in a large saucepan over medium heat. …
From insanelygoodrecipes.com


HOMEMADE MOIST & SWEET CORNBREAD …
homemade-moist-sweet-cornbread image
Web May 26, 2020 Add 1 small can chopped green chilis to the cornbread batter for a more intense chili flavor. Grated cheese is delicious on it's own or with the chili additions …
From tarateaspoon.com


MOIST AND SWEET CORNBREAD - TOP RECIPES
Web Jan 27, 2022 Bake in the preheated oven for 30-35 minutes or until it begins to brown and is ready. Check the readiness of the sweet cornbread using a toothpick inserted in the …
From topteenrecipes.com
4.7/5 (28)
Category Main Recipes
Cuisine American
Total Time 35 mins


HOW TO MAKE THE MOST MOIST & SWEET CORNBREAD USING JIFFY MIX
Web INGREDIENTS 2 boxes of Jiffy Mix2 eggs2/3 c milk1/3 c sour cream2 cap fulls vanilla1/2 c light brown sugar Topping4 TBSP Unsalted European Butter2 TBSP Raw H...
From youtube.com


WHAT GOES WITH BEANS AND CORNBREAD SAVOY AND SWEET
Web Feb 3, 2023 BBQ Pulled Pork. For those looking for more hearty pork dishes, BBQ pulled pork is the perfect addition to any beans and cornbread-based meal. Slow-cooked, …
From onepotdishrecipe.com


SWEET CORNBREAD CAKE RECIPE - ( SUPER MOIST )
Web How To Make Cornbread Cake? Preheat the oven to 350 degrees and grease a 9×13 inch baking pan with non-stick cooking spray. In a large bowl, mix cornmeal, flour, sugar, …
From 100krecipes.com


EASY CAST IRON SKILLET CORNBREAD RECIPE (MOIST SWEET CORNBREAD!) …
Web Jun 21, 2021 If you’re looking for a moist, tender cornbread recipe, you’re in the right place! There are a couple tricks to making moist cornbread: Add creamed corn! Use …
From anediblemosaic.com


WINNING CORNBREAD RECIPE (BEST SWEET CORNBREAD EVER!)
Web Nov 2, 2020 Sprinkle additional freshly ground pink Himalayan salt on top of the batter. Do not stir. (This will make the top of the cornbread deliciously salty.) Bake for 40-45 …
From pbfingers.com


BEST SUPER MOIST CORNBREAD RECIPE - CREME DE LA CRUMB
Web Oct 31, 2019 Bake for 35-45 minutes until golden and a toothpick inserted in the middle comes out clean or with only a few crumbs (no wet batter). Allow to cool for 15-20 …
From lecremedelacrumb.com


BEST SWEET CORNBREAD RECIPE - THE FOOD CHARLATAN
Web Nov 5, 2021 Sweet Cornbread Recipe Ingredients. Flour, spooned and leveled; Yellow cornmeal; Kosher salt; Baking soda; Baking powder, SEE NOTE; Butter; Vegetable oil; …
From thefoodcharlatan.com


Related Search