Corned Beef Dinner In The Crock Pot Recipes

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CROCK POT CORNED BEEF DINNER



Crock Pot Corned Beef Dinner image

The one and only way I prepare Corned Beef. The glaze makes a yummy topping and this will melt in your mouth! I am ALWAYS asked for this recipe, usually by friends that don't like corned beef.

Provided by Shabby Sign Shoppe

Categories     Meat

Time 12h

Yield 4 serving(s)

Number Of Ingredients 10

4 lbs corned beef, with included seasoning packets (buy the cheapest cut, the fattier cuts have more flavor)
water, to cover
1 onion, quartered
2 bay leaves
2 minced garlic cloves
2 lbs baby red potatoes, whole
1 lb baby carrots
1 head cabbage, green, quartered
1 cup light brown sugar
1/4 cup gulden's spicy mustard

Steps:

  • Cover; Place first 4 ingredients in crock-pot. DO NOT add vegetables. Cook on LOW 11 hours (get up early :).
  • Remove meat and transfer liquid to another large pot.
  • To the reserved liquid add potatoes.
  • Cook on medium high stove top for 20 minutes and then add carrots, cook five minutes more, add cabbage and cook an additional 20 minutes.
  • Meanwhilem, mix glaze ingredients. Spread glaze evenly over cooked brisket and bake meat (uncovered) for 30 minutes in oven at 350 degrees.
  • This should be done about the time the vegetables are cooked through.
  • I serve this with Irish soda bread and of course -- beer.
  • (Note *** #8 corned beef feeds 6 adults and 5 kids, also prepare 5# potatoes, 2 # carrots and 2 heads cabbage and double glaze. It looks like a lot when you have it uncooked but meat shrinks about half once cooked. *** There will be leftovers, but you'll be happy then next day! otherwise if you are making this recipe for 1-4 people, stick to original recipe).

SIMPLE CORNED BEEF - CROCK POT



Simple Corned Beef - Crock Pot image

This corned beef is easy to prepare, and is so tasty you'll want to make it often. I like to serve it with Recipe #44013. If there are any leftovers, I slice it thinly and serve with mustard between slices of warm rye bread. Serving sizes will vary depending on the thickness of slices.

Provided by Diana 2

Categories     Meat

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/4 lbs corned beef (usually sealed in a plastic bag)
1 cooking onion, sliced
1 bay leaf
2 whole cloves
1/4 teaspoon black peppercorns
3/4 cup water
2 teaspoons yellow mustard
2 tablespoons light brown sugar

Steps:

  • Remove beef from the plastic bag and rinse.
  • Place onion slices in the bottom of the crock pot. Place beef on top.
  • Add bay leaf, cloves and peppercorns.
  • Mix together the water, mustard and sugar. Pour over the beef.
  • Cover, and cook on High for approximately 5 hours.
  • When cooked, remove from the broth and allow to rest (covered loosely with foil) for 15 minutes before slicing.

AMAZING CROCK POT CORNED BEEF



Amazing Crock Pot Corned Beef image

Everything goes into the pot at the same time, makes things so much easier. Turns out great every time!!

Provided by Carol G.

Categories     One Dish Meal

Time 9h35m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -5 medium red potatoes, quartered
2 cups fresh baby carrots, halved lengthwise
3 cups chopped cabbage
1 (3 1/2 lb) corned beef brisket, with spice packet
3 cups water
1 tablespoon caraway seed

Steps:

  • Place the potatoes, carrots and cabbage in a 5-quart slow cooker.
  • Cut brisket in half; place over vegetables.
  • Add the water, caraway seeds and contents of spice packet.
  • Cover and cook on low for 9-10 hours or till meat and veggies are tender.

CORNED BEEF DINNER - CROCK POT



Corned Beef Dinner - Crock Pot image

Make and share this Corned Beef Dinner - Crock Pot recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 12

2 -2 1/2 lbs corned beef brisket
1 medium onion, sliced
1 stalk celery, cut in 3
4 medium potatoes, peeled and halved
4 medium carrots, peeled cut in 3
1 cup beef bouillon
1 bay leaf
1 garlic clove, smashed
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
4 small cabbage, cut into wedges
1 teaspoon caraway seed

Steps:

  • Trim brisket of all visible fat, cut to fit 4 qt or larger crockpot, if necessary.
  • Place onion, celery, potatoes and carrots in bottom of crockpot, lay brisket on top.
  • Whisk together bouillon, bay leaf, garlic, Worcestershire sauce and dry mustard.
  • Pour over brisket, cover pot.
  • Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
  • To serve, discard cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favourite mustard.

Nutrition Facts : Calories 956.5, Fat 44.4, SaturatedFat 14.8, Cholesterol 222.2, Sodium 2929.9, Carbohydrate 89.5, Fiber 25.1, Sugar 29.1, Protein 55.9

CORNED BEEF DINNER IN THE CROCK-POT



Corned Beef Dinner in the Crock-Pot image

Our family favorite version of corned beef dinner for St. Patrick's Day! Great served with Nana's Irish Soda Bread recipe #361725.

Provided by BecR2400

Categories     One Dish Meal

Time 12h30m

Yield 6 serving(s)

Number Of Ingredients 12

3 -4 lbs corned beef brisket (rinsed, with juices and seasoning packet included)
1 onion, sliced
3 medium carrots, in chunks
3 medium potatoes, peeled and halved
1 stalk celery & leaves, sliced
1 small head green cabbage, cut in wedges
12 ounces your favorite ale (recommend Guinness or Smithwick's Irish Ale, or you can substitute water or apple juice for the ale)
1/8 teaspoon fresh ground black pepper
1 bay leaf
1 sprig fresh rosemary
prepared horseradish, for serving
coarse grain mustard, for serving

Steps:

  • Place sliced onions, carrots, potatoes, and celery in bottom of the crock-pot.
  • Put in the rinsed beef brisket, fat side up. Add the juices and sprinkle with the spices from the seasoning packet.
  • Pour ale over all.
  • Sprinkle with pepper and add the bay leaf and rosemary.
  • Cover and cook on low 10-12 hours (or on high 5-6 hours), until beef and vegetables are done. During the last hour or two add the cabbage wedges. Please note that cook times may vary with different crock-pot models.
  • Remove brisket to cutting board and let rest 10 minutes before slicing. Always slice across the grain.
  • Serve corned beef and vegetables with horseradish & mustard on the side, with some thick slices of warm Irish Soda Bread slathered in real Irish butter!

SLOW-COOKED CORNED BEEF



Slow-Cooked Corned Beef image

It's not luck; it's just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown. -Heather Parraz, Rochester, Washington

Provided by Taste of Home

Categories     Dinner

Time 9h20m

Yield 6 servings (plus about 14 oz. cooked corned beef leftovers).

Number Of Ingredients 9

6 medium red potatoes, quartered
2 medium carrots, cut into chunks
1 large onion, sliced
2 corned beef briskets with spice packets (3 pounds each)
1/4 cup packed brown sugar
2 tablespoons sugar
2 tablespoons coriander seeds
2 tablespoons whole peppercorns
4 cups water

Steps:

  • In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour water over top., Cover and cook on low for 9-11 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter. Thinly slice 1 brisket across the grain and serve with vegetables. Save the remaining brisket for Reuben Strata (recipe also in Recipe Finder) or save for another use.

Nutrition Facts : Calories 557 calories, Fat 31g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 1825mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 4g fiber), Protein 32g protein.

EASY SLOW COOKER CORNED BEEF



Easy Slow Cooker Corned Beef image

Wow, this slow cooker corned beef is good and so easy! Serve right out of the slow cooker or thinly slice across the grain to make great Reuben sandwiches.

Provided by FREEINAK

Time 7h10m

Yield 8

Number Of Ingredients 5

1 (3 pound) corned beef brisket
1 large onion, thinly sliced
1 (32 ounce) package sauerkraut
¾ cup beef broth
3 tablespoons brown mustard

Steps:

  • Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.
  • Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.
  • Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).

Nutrition Facts : Calories 222.7 calories, Carbohydrate 7.3 g, Cholesterol 73 mg, Fat 14.7 g, Fiber 3.3 g, Protein 15.4 g, SaturatedFat 4.9 g, Sodium 1743.3 mg, Sugar 2.6 g

SLOW-COOKED CORNED BEEF DINNER



Slow-Cooked Corned Beef Dinner image

Corned beef, potatoes and carrots are a delicious combo often served up on St. Patrick's Day. However, this recipe is so good we think you should make it any day of the year. Who wouldn't enjoy tender, spiced beef with steamed root vegetables in a flavorful broth? It's perfect as a cozy dinner in the winter, and corned beef leftovers are perfect for a Rebuen sandwich the next day. This corned beef and potato recipe is perfectly made in the slow cooker because brisket (the cut from which corned beef is made) needs a low and slow cook time to come out meltingly tender. With just 20 minutes of prep, it's easy to come home to slow-cooker corned beef with potatoes and carrots.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 12h20m

Yield 6

Number Of Ingredients 8

6 medium carrots, cut into 1-inch-thick slices (3 cups)
4 medium potatoes, unpeeled, cut into 1-inch pieces (4 cups)
1 large onion, cut into thin wedges
1 corned beef brisket (2 to 2 1/2 lb)
5 to 6 cups water
1/4 teaspoon coarse ground black pepper
6 whole cloves
1 dried bay leaf

Steps:

  • In 5- to 6-quart slow cooker, mix carrots, potatoes and onion.
  • If necessary, cut corned beef brisket to fit into slow cooker; place over vegetables. Add enough of the water to cover. If brisket is packaged with spice packet, add contents of spice packet and omit pepper, cloves and bay leaf. If not, add pepper, cloves and bay leaf.
  • Cover; cook on Low setting 10 to 12 hours.
  • Remove and discard bay leaf. Remove brisket from slow cooker; place on serving platter. Cut brisket into thin slices. With slotted spoon, place vegetables in serving bowl.

Nutrition Facts : Calories 380, Carbohydrate 26 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 4 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 1240 mg, Sugar 6 g, TransFat 1 g

SLOW-COOKER CORNED BEEF AND CABBAGE



Slow-Cooker Corned Beef and Cabbage image

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

Provided by LUSYRSGIRL

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 9h15m

Yield 8

Number Of Ingredients 7

4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
½ head cabbage, coarsely chopped

Steps:

  • Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  • Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Nutrition Facts : Calories 472.5 calories, Carbohydrate 49.5 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 6.8 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1280.6 mg, Sugar 6.7 g

SLOW COOKED CORNED BEEF FOR SANDWICHES



Slow Cooked Corned Beef for Sandwiches image

This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it tasted too garlicky. Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich.

Provided by Suze Knisley

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 4h15m

Yield 15

Number Of Ingredients 5

2 (3 pound) corned beef briskets with spice packets
2 (12 fluid ounce) bottles beer
2 bay leaves
¼ cup peppercorns
1 bulb garlic cloves, separated and peeled

Steps:

  • Place the corned beef briskets into a large pot. Sprinkle in one of the spice packets, and discard the other one or save for other uses. Pour in the beer, and fill the pot with enough water to cover the briskets by 1 inch. Add the bay leaves, peppercorns and garlic cloves. Cover, and bring to a boil.
  • Once the liquid comes to a boil, reduce the heat to medium-low, and simmer for 4 to 5 hours, checking hourly, and adding more water if necessary to keep the meat covered.
  • Carefully remove the meat from the pot, as it will be extremely tender. Set on a cutting board, and allow it to rest until it firms up a bit, about 10 minutes. Slice or shred to serve. I discard the cooking liquid, but it can be used to cook cabbage and other vegetables if desired.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 4.2 g, Cholesterol 77.9 mg, Fat 15.1 g, Fiber 0.4 g, Protein 15 g, SaturatedFat 5.1 g, Sodium 904.3 mg

CORNED BEEF FOR SANDWICHES IN A SLOW COOKER



Corned Beef for Sandwiches in a Slow Cooker image

I cooked up this slow cooker corned beef specifically to make corned beef hash, but the leftovers were great sliced thin in a sandwich.

Provided by Cynthia Cliffen

Time 6h15m

Yield 10

Number Of Ingredients 8

1 (4 pound) corned beef brisket, seasoning packet discarded
1 tablespoon whole black peppercorns
4 whole cloves
¼ teaspoon cayenne pepper
1 pinch ground cinnamon
1 (15 ounce) can dark Irish stout beer (such as Guinness®)
2 medium heads garlic, cloves separated
4 leaf (blank)s bay leaves

Steps:

  • Place brisket, fat-side down, into a slow cooker. Cover with hot water and cook on High for 1 hour. Drain and discard water from the slow cooker.
  • Add peppercorns, cloves, cayenne, and cinnamon to a tea ball or spice bag. Place in the slow cooker with beer, garlic cloves, and bay leaves. Add more water to just cover the brisket.
  • Cook on Medium for 5 hours. Remove brisket carefully; it will be very tender and may fall apart or break in half. Let meat rest before slicing.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 6.5 g, Cholesterol 79.6 mg, Fat 15.5 g, Fiber 0.6 g, Protein 15.7 g, SaturatedFat 5.2 g, Sodium 924.9 mg, Sugar 0.1 g

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