Corned Beef Hash So Good And Good For You Recipes
CORNED BEEF HASH
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
Provided by Katy Greenwood
Categories Main course
Time 35m
Number Of Ingredients 6
Steps:
- Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
- Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.
Nutrition Facts : Calories 333 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.1 milligram of sodium
CORNED BEEF HASH
A combination of corned beef, potatoes, and onions. A quick and easy meal.
Provided by Jodi McRobb
Categories Breakfast and Brunch Potatoes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 66.2 g, Cholesterol 48.2 mg, Fat 8.8 g, Fiber 8.4 g, Protein 23.3 g, SaturatedFat 3.6 g, Sodium 717.7 mg, Sugar 3.7 g
CORNED BEEF HASH - SO GOOD... AND GOOD FOR YOU!
Make and share this Corned Beef Hash - so Good... and Good for You! recipe from Food.com.
Provided by carrie sheridan
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and chop onion.
- Melt butter in oil in a large skillet.
- Add onion and fry briefly.
- Add corned beef and break up into hash.
- Slice potatoes into corned beef and toss until warmed through.
- Fry eggs separately to put on top of the hash, or on the side, if desired.
- [potatoes could also be diced, for toddlers].
Nutrition Facts : Calories 764.2, Fat 45.2, SaturatedFat 14.8, Cholesterol 413.4, Sodium 1451.2, Carbohydrate 54.3, Fiber 6.8, Sugar 4.3, Protein 35.1
CORNED BEEF HASH
Steps:
- Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.
- Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.
- Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.
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THE 20 BEST CORNED BEEF HASH RECIPES, INCLUDING SPICY, …
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Estimated Reading Time 6 mins
- The Best Corned Beef Hash. A time-tested recipe from Renee. Simple ingredients with clear, concise instructions that makes enough for four people. Top it off with eggs and a sprinkle of chopped parsley.
- Corned Beef Egg Fried Rice. As well as corned beef you probably have a good supply of rice or even cooked rice leftover from another meal. Turns out corned beef fried rice is a winner, a close second to the established corn beef hash.
- Corned Beef Hash Baked Eggs. This recipe turns leftovers into an egg-based feast for your breakfast, or any meal of the day come to think of it. Best cooked in a large cast-iron skillet.
- Cowboy Hash aka Breakfast for Dinner. Or Cowgirl Hash, if you prefer. Bell peppers, cheese and corn join the usual ingredients here for a Southern-style hearty breakfast that’ll set you up for a day roping steers, presumably.
- Spicy Corned Beef Hash with Chorizo. Chorizo is an amazingly versatile ingredient, as we’ve covered in another post. You use about 3 times the amount of corned beef to each part of chorizo here, but that’s plenty to give this dish a spice and texture boost.
- Wagyu Corned Beef Hash Recipe. You’ll need about thirty minutes to put together this luxurious Wagyu beef hash. Deliciously buttery and marbled, wagyu corned beef gives a rich and luxurious flavor to this hearty hash.
- Chorizo Hash with Peppers and Paprika. A more sophisticated, spicier corned beef hash from Delia Smith in the UK. She doesn’t use any corned beef at all in this recipe but if you’re short of chorizo it’s not the end of the world if you make it go further using corned beef.
- Corned Beef Hash Huevos Rancheros. OK, this recipe takes the shortcut of using canned, readymade corned beef hash. But it scores highly for serving it up on tacos with green chilli sauce.
- Corned Beef Hash Cakes. What we have here are meaty hash browns. I can see these being wolfed down at a barbecue this summer if we’re allowed back outside!
- Corned Beef Hash with a Spicy Twist. Spoiler: the twist here is the use of curry powder, paprika, Worcestershire sauce. Lemon juice and leeks are two other unconventional ingredients that will tempt your tastebuds.
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