CORNED BEEF POTATO SALAD
From my former manager..very different and so good. I don't like traditional potato salads but I love this one.
Provided by susiehomemaker
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in jackets and cool. Peel and dice. Toss with remaining ingredients except chives.
- Chill and serve with chives or green onions chopped over top.
Nutrition Facts : Calories 290.9, Fat 17.5, SaturatedFat 4.6, Cholesterol 60.6, Sodium 790.1, Carbohydrate 21.4, Fiber 2.1, Sugar 4.6, Protein 12.3
CORNED BEEF, POTATO AND CABBAGE SALAD
Show them how filling a salad can be with the Corned Beef, Potato and Cabbage Salad recipe. There are dainty salads, and then there's the Corned Beef, Potato and Cabbage Salad-hearty with corned beef, new potatoes and German-style cabbage slaw.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield Makes 12 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Mix oil, vinegar and mustard in large bowl. Stir in coleslaw blend.
- Add remaining ingredients; toss to coat. Cover.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 18 g, Fiber 3 g, Sugar 3 g, Protein 7 g
POTATO-CORN SALAD
It's a little secret that no one else needs to know: this salad got its start at the deli!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Gently mix all ingredients.
Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 500 mg
CORNED BEEF AND CABBAGE POTATO SALAD
A wonderful way to use leftover corned beef. (Cook time includes approx time to cook potato cubes and drain).
Provided by princess buttercup
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place salad ingredients in large bowl.
- Whisk dressing ingredients together in a small bowl.
- Toss dressing with salad.
- Chill and serve.
Nutrition Facts : Calories 198.4, Fat 7.2, SaturatedFat 0.9, Sodium 82.5, Carbohydrate 30.7, Fiber 4.8, Sugar 3.4, Protein 4.2
POTATO SALAD WITH CORNED BEEF
Provided by Patricia Murray
Categories Salad Beef Potato Quick & Easy St. Patrick's Day Bon Appétit Ireland
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Cook potatoes in pot of boiling salted water until just tender, about 10 minutes. Drain, cool 10 minutes.
- Place potatoes in large bowl. Add relish, vinegar and celery seeds; toss to blend. Season generously with salt and pepper. Mix in corned beef, green onions and celery. Mix in enough mayonnaise to bind. Garnish with eggs. Serve immediately or cover and refrigerate up to 1 day.
CORNED BEEF POTATO PANCAKES
This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
Provided by LISASCOLARO
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
- Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 28.6 g, Cholesterol 82.6 mg, Fat 9 g, Fiber 3.7 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 450.8 mg, Sugar 1.5 g
CORNED BEEF POTATO SALAD
Number Of Ingredients 16
Steps:
- Combine potatoes, corned beef, celery, and onion in large bowl. In jar shake together oil, vinegar, salt, garlic powder, and pepper until well mixed. Pour over potato mixture toss lightly. Cover and chill several hours. Just before serving, mix sour cream and mayonnaise with horseradish sauce and mustard. Toss carefully into salad. Season to taste. Serve on salad greens, garnish with dill pickles and tomato wedges, if desired.
Nutrition Facts : Nutritional Facts Serves
IRISH POTATO SALAD
By combining potatoes, corned beef and cabbage, this hearty salad is a perfect dish for St. Patrick's Day. Everyone in my family favors the one-of-a-kind flavor.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; cool slightly. Peel and cube potatoes., Transfer to a large bowl., In a small bowl, combine the vinegar, sugar, mustard seed, celery seed and 1/2 teaspoon salt; pour over warm potatoes and toss to coat. Cover and chill. , Just before serving, stir in the corned beef, cabbage and radishes if desired. In a small bowl, combine the mayonnaise, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat.
Nutrition Facts :
CORNED BEEF BAKED POTATOES
Corned beef and potatoes make a good team! This yummy dish is an easy way to use up any leftover corned beef, or you can buy a small amount at a deli. You can even make these ahead, or make extra to freeze for later. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes. Meanwhile, in a large skillet, heat butter over medium heat. Add onion; cook and stir until softened, 10-15 minutes. Reduce heat to medium-low; cook until deep golden brown, 20-30 minutes, stirring occasionally., Stir in corned beef, salt, pepper and mustard, if desired; heat through. With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork; season with salt and pepper. Spoon corned beef mixture over top. Top with cheese, dressing, and green onions.
Nutrition Facts : Calories 625 calories, Fat 28g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1060mg sodium, Carbohydrate 71g carbohydrate (7g sugars, Fiber 9g fiber), Protein 23g protein.
CORNED BEEF WITH CRISPY ROASTED POTATOES AND CABBAGE
This updated take on the classic corned beef dinner features extra-crispy roasted cabbage and potato wedges instead of boiled. Serve it drizzled in a dill vinaigrette bursting with all the spices used to make the corned beef, including coriander seeds, mustard seeds, red pepper flakes, cloves, and garlic (you're going to want to eat the sauce, so go ahead and make extra).
Provided by Anna Stockwell
Categories Beef Brisket Potato Cabbage Clove Coriander Mustard Garlic Vinegar Honey Dill St. Patrick's Day Entertaining Winter
Yield 6-8 servings
Number Of Ingredients 16
Steps:
- Place corned beef in a large pot. Add enough water to cover by 2" and bring to a boil. Reduce heat to low, cover, and simmer until very tender, 3-3 1/2 hours.
- Once beef has been simmering for 2 1/2 hours, arrange racks in top and bottom thirds of oven; preheat to 375°F. Toss potatoes, 1/4 cup oil, 1 tsp. salt, and 1 tsp. pepper on a rimmed baking sheet. Rub cabbage wedges with 1/4 cup oil; season on all sides with 1 tsp. salt and 1 tsp. pepper. Arrange on another rimmed baking sheet. Roast, turning cabbage, tossing potatoes, and rotating sheets top to bottom halfway through, until golden brown and tender, 45-40 minutes. (The cabbage might be done before the potatoes.)
- Meanwhile, coarsely crush cloves, coriander seeds, mustard seeds, peppercorns, and red pepper flakes with mortar and pestle. Transfer to a small saucepan and cook over medium heat, swirling often, until fragrant, about 2 minutes. Add garlic and remaining 3/4 cup oil and cook, stirring, until garlic sizzles, about 1 minute. Transfer to a medium heatproof bowl. Stir in vinegar, honey, and 2 tsp. salt. Let cool, then stir in dill.
- Transfer beef to a cutting board and let sit 10 minutes. Trim off excess fat, then thinly slice against the grain. Serve alongside roasted cabbage and potatoes with dill sauce drizzled over.
More about "corned beef potato salad recipes"
CORNED BEEF POTATO SALAD - WILL COOK FOR SMILES
From willcookforsmiles.com
4/5 (2)Category Lunch, SaladCuisine AmericanTotal Time 30 mins
- Cook potatoes in salted, boiling water (on medium high heat) until just done but not falling apart and cool them completely before cutting. Peel potatoes and cut them into ½ inch cubes and add to a large mixing bowl.
- Add mayo, sour cream, mustard, dill weed, salt and pepper. Gently stir until all ingredients are completely incorporated.
CORNED BEEF POTATO SALAD - VINTAGE RECIPE CARDS
From vintagerecipecards.com
Estimated Reading Time 50 secs
CORNED BEEF POTATO SALAD RECIPE - HEREFORDFOODS.COM
From herefordfoods.com
Servings 4Location 651 W Washington Blvd., Suite 201, Chicago, 60661, ILTotal Time 15 minsPhone (312) 346-1506
IRISH CORNED BEEF POTATO SALAD – HEREFORD FOODS
From herefordfoods.com
5/5 (7)Location 651 W Washington Blvd., Suite 201, Chicago, 60661, ILTotal Time 20 minsPhone (312) 346-1506
HOW TO MAKE TENDER CORNED BEEF | FOOD & WINE
From foodandwine.com
10 BEST CANNED CORNED BEEF WITH POTATOES RECIPES | YUMMLY
From yummly.com
CORNED BEEF WITH POTATO - CASABALUARTEFILIPINORECIPES.COM
From casabaluartefilipinorecipes.com
CORNED BEEF FRITTERS POTATO : CORNED BEEF POTATO PANCAKES RECIPE ...
From bellaconn.blogspot.com
CORNED BEEF RED POTATO SALAD | IDAHO POTATO COMMISSION
From idahopotato.com
CORNED BEEF WITH POTATOES - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
BEST CORNED BEEF HASH RECIPE WITH CANNED CORNED BEEF
From deliciousdailyrecipes.com
CORNED BEEF-POTATO SALAD - RECIPE | COOKS.COM
From cooks.com
CANNED CORNED BEEF PATTIES RECIPE - TMC-P.JP
From tmc-p.jp
10 BEST CORNED BEEF SALAD RECIPES | YUMMLY
From yummly.com
CORNED BEEF CABBAGE POTATO CASSEROLE - CREATE THE MOST …
From recipeshappy.com
CORNED BEEF - POTATO SALAD - RECIPE | COOKS.COM
From cooks.com
IRISH POTATO SALAD | 12 TOMATOES
From 12tomatoes.com
POTATO CORNED BEEF SALAD | YESTERDISH
From yesterdish.com
WHAT TO SERVE WITH CORNED BEEF (14 BEST SIDE DISHES)
From insanelygoodrecipes.com
CORNED BEEF POTATO SALAD - PINTEREST
From pinterest.com
POTATO AND CORN SALAD | RICARDO
From ricardocuisine.com
BEEF, BEET AND POTATO SALAD | RICARDO
From ricardocuisine.com
RECIPE: CORNED BEEF POTATO SALAD - RECIPELINK.COM
From recipelink.com
CORNED BEEF AND CABBAGE POTATO SALAD - RECIPES
From potatogoodness.com
CORNED BEEF AND POTATOES RECIPES (100) - COOKPAD
From cookpad.com
CORNED BEEF WITH PICKLED CABBAGE AND POTATO SALAD RECIPE
From foodandwine.com
WARM POTATO SALAD WITH CORNED BEANS - SEASONED VEGETABLE
From seasonedvegetable.com
CORNED BEEF, POTATO AND CABBAGE SALAD - POCKET CHANGE GOURMET
From pocketchangegourmet.com
CORN AND POTATO SALAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CORNED BEEF AND CABBAGE SALAD | BETTER HOMES & GARDENS
From bhg.com
CANNED CORNED BEEF PATTIES RECIPE - ARABPRINTMEDIA.COM
From arabprintmedia.com
CORNED BEEF & CABBAGE POTATO SALAD RECIPE FOR SAN LUIS VALLEY
From coloradopotato.org
IRISH MUSTARD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CORNED BEEF POTATO CAKES - EASY TO MAKE | FUSS FREE FLAVOURS
From fussfreeflavours.com
IRISH POTATO AND CORNED BEEF CHOWDER - HONEST COOKING
From honestcooking.com
CORNED BEEF RECIPES | ALLRECIPES
From allrecipes.com
CORNED BEEF & POTATOES. PERFECT FOR ST. PADDY'S DAY, OR ANY OTHER …
From unclejerryskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #potatoes #vegetables #easy #dietary #3-steps-or-less
You'll also love