CORNED BEEF AND CABBAGE I
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
Provided by Laria Tabul
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h35m
Yield 5
Number Of Ingredients 4
Steps:
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
- Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
- Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
Nutrition Facts : Calories 839.3 calories, Carbohydrate 68.9 g, Cholesterol 147 mg, Fat 41.3 g, Fiber 12 g, Protein 49.6 g, SaturatedFat 13.1 g, Sodium 3377.5 mg, Sugar 11.4 g
CORNED BEEF AND CABBAGE II
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
Provided by ORIGINALSYN
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch roasting pan with aluminum foil, leaving enough extra extending over the sides to cover and seal in the roast.
- Rinse the brisket, and pat dry. Rub with pickling spice, and place in the prepared roasting pan. Arrange celery, orange and onion slices on and around the roast. Pour in 1/2 cup of water, and wrap aluminum foil up over the roast tightly, making sure the ends are sealed.
- Bake for about 4 hours in the preheated oven, or until meat is tender.
- About 45 minutes before the roasts time is up, heat 3 tablespoons of margarine and 1/4 cup of water in a large pot. Add cabbage and apples, cover, and simmer over low heat for about 30 minutes. Occasionally shake the pot so that nothing sticks to the bottom. Serve with remaining margarine and sliced corned beef.
Nutrition Facts : Calories 482 calories, Carbohydrate 16.9 g, Cholesterol 133.9 mg, Fat 34.1 g, Fiber 5.2 g, Protein 27.5 g, SaturatedFat 10.1 g, Sodium 1680.1 mg, Sugar 9.8 g
THE ULTIMATE CORNED BEEF & CABBAGE
Celebrate St. Patrick's Day with this Ultimate Corned Beef and Cabbage. Corned beef is slow-cooked in a Dutch oven with potatoes, carrots, and cabbage in a flavorful broth. Serve with grainy mustard, horseradish sauce, Guinness and soda bread for the perfect St. Patrick's Day dinner.
Provided by Jonathan Melendez
Categories Meat
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- Place the corned beef in a large dutch oven, along with the contents of the spice packet included in the corned beef, brown sugar, bay leaves, onion, and garlic. Fill with enough cold water to cover the beef. Bring to a boil over high heat, lower the flame, cover and simmer for 2 hours or until the beef is tender.
- Use a slotted spoon to remove and discard the onions and garlic (they've done their job and have given all their flavor already).
- Peel the potatoes, I use red potatoes and peel only the center because I like the look of it, but feel free to peel all of it or don't peel at all. Cut the carrots into large chunks. Place the potatoes and carrots into the pot with the brisket. Return to a boil over high heat and then reduce heat and simmer until fork tender, about 30 to 40 minutes. It depends on how big your potatoes are.
- Transfer the potatoes and carrots to a platter and keep warm. Add in the sliced cabbage, I like to keep the core in the cabbage so that the sliced wedges stay in tact, making it easier to move later. Bring back up to a boil over high heat. Lower the flame and simmer for 15 minutes until the cabbage is tender as well.
- Transfer the cabbage to the platter along with the potatoes and carrots and move the brisket to a cutting board. Cover loosely with foil and allow to rest for 10 minutes before thinly slicing against the grain. Arrange the sliced beef along with the vegetables on the platter. Sprinkle with parsley and serve with grainy mustard and horseradish sauce (recipe follows).
- To make the sauce, set a medium saucepan over moderate heat with the butter. Once melted, whisk in the flour and cook for about 30 seconds or so. Slowly whisk in 1 cup of the liquid that the beef cooked inches Cook, stirring often, until thickened, about 10 to 12 minutes. Stir in the sugar, vinegar, horseradish, salt and pepper.
Nutrition Facts : Calories 244.8, Fat 3.3, SaturatedFat 1.6, Cholesterol 6.1, Sodium 341, Carbohydrate 50.3, Fiber 8.7, Sugar 11.9, Protein 6.4
More about "corned beef and cabbage for 2 recipe chocolate"
CORNED BEEF AND CABBAGE RECIPE - FLAVORITE
From flavorite.net
BEST CORNED BEEF & CABBAGE RECIPE - HOWE WE LIVE
From howewelive.com
TRADITIONAL CORNED BEEF & CABBAGE - THE RECIPE CRITIC
From therecipecritic.com
CORNED BEEF AND CABBAGE RECIPE - COOKING LSL
From cookinglsl.com
CORNED BEEF AND CABBAGE (SLOW COOKER RECIPE)
From happyhealthymama.com
CORNED BEEF AND CABBAGE WITH PARSLEY-MUSTARD SAUCE …
From epicurious.com
Author Condé Nast
CORNED BEEF AND CABBAGE RECIPE FOR TWO - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (17)Total Time 3 hrs 10 minsCategory Dinner, EntreeCalories 1768 per serving
STOVE TOP CORNED BEEF AND CABBAGE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
4.5/5 (11)Category Beef + LambCuisine IrishTotal Time 3 hrs 30 mins
HOMEMADE SPICES FOR CORNED BEEF AND CABBAGE - WHOLESOME …
From wholesomefarmhouserecipes.com
SOUTHERN SOUL FOOD CORNED BEEF AND CABBAGE
From thesoulfoodpot.com
CORNED BEEF AND CABBAGE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HOW TO CUT CABBAGE FOR CORNED BEEF? - COOKING TOM
From cookingtom.com
CORNED BEEF AND CABBAGE WITH RICE RECIPE - BBC FOOD
From bbc.co.uk
CORNED BEEF AND CABBAGE - RECIPE - COOKS.COM
From cooks.com
CORNED BEEF AND CABBAGE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
SLOW COOKER CORNED BEEF AND CABBAGE RECIPE ALLRECIPES
From happyface.mooo.com
CORNED BEEF AND CABBAGE - TEST.ELEMENT.ALLRECIPES.COM
From test.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love