Corned Beef And Pumpernickel Sandwiches With Pickled Mustard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNED BEEF SANDWICHES



Corned Beef Sandwiches image

My daughter shared this recipe with me. It's become a favorite of our entire family.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 15 servings.

Number Of Ingredients 8

3/4 cup mayonnaise
3 tablespoons chili sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
12 ounces shredded deli corned beef
2 cups shredded Swiss cheese
30 sliced rye bread
1/2 cup butter, softened
Thousand Island salad dressing, optional

Steps:

  • In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.

Nutrition Facts :

CORNED BEEF SPECIAL SANDWICHES



Corned Beef Special Sandwiches image

I think of this sandwich as a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!

Provided by SHORECOOK

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Yield 4

Number Of Ingredients 4

⅓ cup Russian salad dressing
8 slices Jewish rye bread
1 pound thin-sliced corned beef
½ pound prepared coleslaw

Steps:

  • Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 45.4 g, Cholesterol 78.4 mg, Fat 16.7 g, Fiber 5 g, Protein 28.4 g, SaturatedFat 4.6 g, Sodium 2152.1 mg, Sugar 6.9 g

TOASTED CORNED BEEF SANDWICHES



Toasted Corned Beef Sandwiches image

I found this quick and easy recipe in one of my old cookbooks years ago. It's a standby on a hot summer day.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup chopped cooked corned beef
2 tablespoons plus 1 teaspoon mayonnaise
2 tablespoons finely chopped celery
1 green onion, finely chopped
1/2 teaspoon prepared mustard
4 slices pumpernickel bread
2 slices Swiss cheese
1 tablespoon butter, softened

Steps:

  • In a small bowl, combine the first five ingredients. Spread over two slices of bread. Top with cheese and remaining bread. Spread outside of sandwiches with butter., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 480 calories, Fat 34g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 875mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 4g fiber), Protein 16g protein.

TONGUE AND MUSTARD SANDWICHES



Tongue and Mustard Sandwiches image

Spicy mustard blends perfectly with the rich flavor of beef tongue. If desired add some Romaine lettuce leaves to your sandwiches. Be sure to wash these sandwiches down with an ice cold mug of ale!

Provided by Lorna

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 2h35m

Yield 12

Number Of Ingredients 6

3 pounds beef tongue, whole
1 tablespoon salt
1 onion, chopped
1 (1 pound) loaf rye bread
1 cup coarse grained prepared mustard
1 onion, thinly sliced

Steps:

  • Rinse beef tongue and place in a large pot. Cover with water and add the salt and chopped onion. Bring to a boil, reduce heat and simmer for 2 to 4 hours or until tongue is tender.
  • Remove tongue from cooking liquid and set aside until cool enough to handle. Cut through tough outer skin and peel it off. Trim any fat or gristle from base of tongue. Slice tongue crosswise into 1/4 inch thick slices.
  • Slice loaf of rye bread in half lengthwise. Scoop out a small amount of the soft interior. Spread mustard over each half. Lay onions and tongue slices over bottom half of bread and top with other half and slice into individual sandwiches.

Nutrition Facts : Calories 391.1 calories, Carbohydrate 28.1 g, Cholesterol 98.7 mg, Fat 19.7 g, Fiber 3.9 g, Protein 22 g, SaturatedFat 8.5 g, Sodium 1223.9 mg, Sugar 3.5 g

CORNED BEEF SANDWICHES WITH PICKLED CABBAGE



Corned Beef Sandwiches with Pickled Cabbage image

Provided by Bon Appétit Test Kitchen

Categories     Sandwich     Beef     Quick & Easy     High Fiber     St. Patrick's Day     Lunch     Mayonnaise     Cheddar     Cabbage     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 12

1/4 cup mayonnaise
2 teaspoons Dijon mustard
2 teaspoons vegetable oil
1 8-ounce package shredded green cabbage (about 3 cups)
1 cup thinly sliced onion
2 teaspoons coriander seeds, coarsely crushed in resealable plastic bag with mallet
1 teaspoon celery seeds
2 tablespoons white wine vinegar
1 teaspoon sugar
8 slices rye bread
4 ounces sliced sharp white cheddar cheese
12 ounces thinly sliced corned beef

Steps:

  • Whisk mayonnaise and Dijon mustard in small bowl. Set aside.
  • Heat vegetable oil in large nonstick skillet over medium heat. Add cabbage, sliced onion, crushed coriander seeds, and celery seeds; sprinkle with salt and freshly ground black pepper and sauté until wilted and crisp-tender, about 6 minutes. Stir in white wine vinegar and sugar. Sauté until all liquid is absorbed, about 30 seconds. Transfer to medium bowl; set aside. Wipe out skillet and reserve.
  • Place slices of rye bread on work surface. Divide white cheddar cheese among 4 bread slices; top with corned beef, dividing meat slices equally. Divide cabbage mixture over corned beef. Spread 1 teaspoon mayonnaise mixture over each remaining bread slice; place rye bread slices atop cabbage, mayonnaise side down. Spread 1 teaspoon mayonnaise mixture over each top bread slice.
  • Heat same skillet over medium heat. Add 2 corned beef sandwiches, mayonnaise side down. Spread some of remaining mayonnaise mixture over top bread slices. Cook sandwiches covered until golden brown and cheddar cheese melts, about 2 minutes per side. Repeat with remaining corned beef sandwiches and serve.

More about "corned beef and pumpernickel sandwiches with pickled mustard recipes"

CORNED BEEF AND PUMPERNICKEL SANDWICHES WITH PICKLED …
corned-beef-and-pumpernickel-sandwiches-with-pickled image
2005-10-01 Directions. Combine the mustard, capers, and gherkins in a small bowl and spread on one side of each bread slice. Rinse lettuce leaves and pat …
From countryliving.com
Cuisine American
Total Time 10 mins
Category Low-Calorie, Picnic, Lunch, Main Dish
Calories 330 per serving
  • Combine the mustard, capers, and gherkins in a small bowl and spread on one side of each bread slice.
  • Rinse lettuce leaves and pat each dry. Layer the corned beef, Swiss cheese, and lettuce on 8 of the bread slices, top with the remaining bread slices, and serve.


LEFTOVER CORNED BEEF SANDWICH RECIPE | THE RECIPE CRITIC
leftover-corned-beef-sandwich-recipe-the-recipe-critic image
2020-03-10 To assemble arrange corned beef on one slice of bread. Add 1-2 slices Swiss cheese. Broil in the oven for 1-2 minutes to melt. In a medium sized bowl add the coleslaw, mayonnaise, sugar and lemon juice. Mix and place on …
From therecipecritic.com


BEST CORNED BEEF SANDWICH RECIPE - HOW TO MAKE …
best-corned-beef-sandwich-recipe-how-to-make image
2020-02-28 Directions. Butter one side of each slice of rye bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and sauerkraut. Top with remaining slices of bread ...
From delish.com


CORNED BEEF SANDWICH - FAVORITE FAMILY RECIPES
corned-beef-sandwich-favorite-family image
2022-02-23 Instructions. On one slice of bread, layer the corned beef and top with cheese. Place under the broiler in the oven until cheese just starts to melt. Remove from oven and top the cheese with coleslaw and sliced pickles. …
From favfamilyrecipes.com


CORNED BEEF SANDWICHES WITH IRISH CHEDDAR AND PICKLES …
corned-beef-sandwiches-with-irish-cheddar-and-pickles image
2018-03-15 2. Divide the corned beef slices amongst 4 of the bread slices. Top with cheese and sandwich together with the remaining bread slices. 3. Heat a large non-stick frying pan over medium-high heat ...
From today.com


CORNED BEEF SANDWICHES RECIPE | MYRECIPES
Directions. Place brisket and juices from bag in a large Dutch oven with cold water to cover; insert meat thermometer into thickest part of brisket, if desired. Bring to a boil. Reduce heat; cover and simmer 3 1/2 hours or until brisket is tender or meat thermometer registers 180°. Remove brisket from water; let stand 30 minutes.
From myrecipes.com


EASY TO MAKE ROAST BEEF SANDWICH WITH PICKLED RED ONIONS
2021-07-01 Sandwiches like this delicious and easy-to-make roast beef sandwich recipe with pickled red onions, plus finish it off properly, a nice bit of Maille Dijon Originale, yum! Ideal for dinner, lunch, or picnics, enjoy this roast beef sandwich recipe with pickled red onions. With only 5 easy-to-find ingredients, this is an ideal recipe that makes a great dinner idea for tasty …
From littlefiggy.com


CORNED BEEF SANDWICHES WITH PICKLED CABBAGE RECIPE - BON APPéTIT
2009-11-17 Add cabbage, sliced onion, crushed coriander seeds, and celery seeds; sprinkle with salt and freshly ground black pepper and sauté …
From bonappetit.com


CANNED CORNED BEEF SANDWICH - SOMETHING ABOUT SANDWICHES
2021-05-07 Place ciabatta halves on a baking tray. Add a slice of cheese to two of them, then lightly brush the other two slices with oil. Place under the grill and broil until the cheese melts and the bread crisps. Stack the cheesy slice with caramelized onions, then corned beef, followed by rocket/arugula, then topped with tomato slices.
From somethingaboutsandwiches.com


CORNED BEEF SANDWICHES WITH PICKLED CABBAGE - PLAIN.RECIPES
Directions. Whisk mayonnaise and Dijon mustard in small bowl. Set aside. Heat vegetable oil in large nonstick skillet over medium heat. Add cabbage, sliced onion, crushed coriander seeds, and celery seeds; sprinkle with salt and freshly ground black pepper and saute until wilted and crisp-tender, about 6 minutes.
From plain.recipes


CORNED BEEF AND PUMPERNICKEL SANDWICHES WITH PICKLED …
Aug 8, 2012 - This sure-to-please dish is easy to prepare and travels well -- perfect for both autumn picnics and everyday meals. To save time, omit …
From pinterest.com


CORNED BEEF SANDWICH | RECIPES MANIA
Ingredients. 2 1/2 Tbsp butter, room temperature and divided; 1 onion, sliced; 2 cups coleslaw mix; 1/4 cup mayonnaise; 4 slices of rye bread (or pumpernickel)
From recipesmania.com


CORNED BEEF AND PUMPERNICKEL SANDWICHES WITH PICKLED MUSTARD
1 combine the mustard, mayonnaise(if using), capers, and gherkins in a small bowl and spread on one side of each bread slice. rinse lettuce leaves and pat each dry. 2 layer the corned beef, swiss cheese, and lettuce on 4 of the bread slices, top …
From worldbesteuropeanrecipes.blogspot.com


THE BEST CORNED BEEF SANDWICHES - HOMEMADE - JETT'S KITCHEN
Place sliced meat in a fry pan or skillet over medium heat. Cook meat until warmed. While the meat is still in the fry pan or skillet add a slice of Swiss cheese and cover with a melting dome until cheese is melted to desired texture. Slightly toast bread. Slather toasted bread with mustard.
From jettskitchen.com


17 BEST CORNED BEEF SANDWICH RECIPE IDEAS - TOP RECIPES
2021-10-01 Pro tip: serve this dish with crispy fries or chips. 6. Favorite Reuben Sandwich. A Reuben is a classic corned beef sandwich made up of corned beef, Swiss cheese, sauerkraut – and the whole thing is grilled on rye. It’s often associated with delis and diners as a quick, easy, delicious, gooey, crunchy meal.
From topteenrecipes.com


CORNED BEEF SANDWICH RECIPE - PETITE GOURMETS
2021-08-27 Preheat the oven to 350°F. Brush the unsalted butter on one side of the rye bread slices. Then, toast the slice for a few minutes, placing the butter side down on a hot cast-iron skillet. Using a spoon spread a hefty amount of Russian dressing on the untoasted side of two bread slices.
From petitegourmets.com


10 BEST PUMPERNICKEL SANDWICH RECIPES - YUMMLY
2022-07-05 swiss cheese, ham, cooked pork roast, mustard, dill pickles, Cuban roll Grilled Cubano Sandwich Pork garlic, fresh oregano, olive oil, sugar, cider vinegar, semi-soft French bread and 12 more
From yummly.com


CORNED BEEF-STUFFED PUMPERNICKEL - YUM TASTE
2015-02-14 Directions. Cut a hole in the top of the pumpernickel loaf (creating about a 6-inch lid); hollow out, keeping bread in chunks. Store extra bread in a …
From yumtaste.com


CORNED BEEF ON PUMPERNICKEL HOAGIE FOR ST. PATRICK'S DAY | THE …
2020-03-05 Pumpernickel bread; Guinness-braised corned beef (here’s a recipe) Cabbage slaw (cole slaw), well drained* Whole grain mustard; Side: mixed pickled vegetables _____ *Have fun with this Bacon, Lettuce & Tomato Slaw. _____ To Drink. Guinness, other dry stout or other Irish beer Preparation. 1. SLICE the bread as desired. Layer the mustard ...
From blog.thenibble.com


BEST WAY TO COOK CORNED BEEF FOR SANDWICHES
2022-06-24 Place 2 bread slices, butter side down, in skillet. Top each bread slice with 1 tablespoon dressing, 3 ounces corned beef, quarter of sauerkraut and 2 cheese slices. Top with 2 bread slices butter side up. 4. Cook sandwiches 4 to 6 minutes or until bread is golden brown and cheese is melted, turning once. Repeat with remaining bread, dressing ...
From thesuperhealthyfood.com


CORNED BEEF AND PUMPERNICKEL SANDWICHES WITH PICKLED MUSTARD
This sure-to-please dish is easy to prepare and travels well -- perfect for both autumn picnics and everyday meals. To save time, omit the chopped pickles and stir in your favorite relish.
From dfarq.mooo.com


CORNED BEEF SANDWICHES WITH IRISH CHEDDAR AND PICKLES
2021-03-17 15 mins. Serves 4. Method. For the slaw, combine all the ingredients in a large mixing bowl and season to taste and set aside. Butter both sides of the rye bread, and spread generous amounts of mustard on one side of each slice. Add the slaw to 4 of the slices of bread, divide the corned beef slices between them and top with the cheese.
From donalskehan.com


CLASSIC CORNED BEEF REUBEN SANDWICH - JERSEY GIRL COOKS
2022-03-19 Gather all the ingredients. Spread the bread with the dressing. Warm the corned beef and sauerkraut and pile on the corned beef, sauerkraut and swiss cheese. Top the sandwich with the other slice of bread. Melt some some butter in a grill pan and put the sandwich on top. Spread a bit of butter on the top piece of bread.
From jerseygirlcooks.com


CORNED BEEF SANDWICH {WITH COLESLAW!} - SPEND WITH PENNIES
Toast 4 slices of rye bread and spread Dijon mustard on two of the slices (you can use yellow mustard if you prefer). Layer on the swiss cheese, corned beef, coleslaw and pickle slices. Spread the remaining two slices of bread with thousand island dressing (or Russian dressing) and top sandwiches. Garnish with pickle spears on the side.
From spendwithpennies.com


CORNED BEEF AND SAUERKRAUT SANDWICH RECIPE - THE SPRUCE EATS
2021-12-23 Boiled: With this method, you put the corned beef into a large pot or Dutch oven along with spices that come in the package—and plenty of water. Boil it and then reduce the heat to simmer the corned beef with a cover over it. Oven Braised: Place the roast in a Dutch oven or roasting pan and bake it in the oven with aluminum foil on top to ...
From thespruceeats.com


CLASSIC REUBEN ON PUMPERNICKEL RECIPE - RECIPES.NET
2022-01-11 Spread ¼ cup of sauerkraut evenly across each mound of corned beef, then place 2 slices of cheese atop the sauerkraut. Top each sandwich, press down to compact the reuben, and brush roughly 2 tablespoons of butter on top. Place the sandwich onto the skillet, buttered side down, and let it cook for 3 to 4 minutes until crisp on the outside ...
From recipes.net


BEST SANDWICHES WITH PUMPERNICKEL BREAD : TOP PICKED FROM OUR …
Step 1. Stir warm water, molasses, and yeast together in the bowl of a stand mixer. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Add canola oil. Advertisement. Step 2. Mix bread flour, whole-wheat flour, rye flour, cornmeal, cocoa powder, vital wheat gluten, and salt in a bowl.
From recipeschoice.com


CORNED BEEF SANDWICH - AMANDA'S COOKIN' - DINNER SANDWICHES
2022-03-02 Place one slice of bread, butter side down in skillet over medium heat. Using a spatula, move the meat and cheese onto the slice of bread in the skillet. Top with pickles and dollop or drizzle horseradish mayo over the pickles. Add second slice of bread, butter side up, onto the sandwich in the skillet.
From amandascookin.com


CORNED BEEF TEA SANDWICHES - TEATIME MAGAZINE
2020-08-02 Add radish; simmer for 10 minutes. Strain radish mixture, discarding any large pickling spices. Add vinegar to radish mixture, tossing to combine. In a small bowl, stir together pickled radishes, butter, mustard, salt, and pepper. Spread an even layer of pickled mixture onto bread slices. Place 2 corned beef slices on each of 6 bread slices.
From teatimemagazine.com


REUBEN STRATA - SPREAD THE MUSTARD
In a bowl, whisk together eggs, milk, onion, dry mustard, salt, pepper and garlic. Slowly pour over strata. 4. Let sit at room temperature for 30 minutes, or up to 12 hours covered in refrigerator. 5. Preheat oven to 325° F (160° C) and bake strata for 50 minutes or …
From spreadthemustard.com


CORNED BEEF SANDWICH SANDWICHES - MANY SIMPLE RECIPES
2021-09-11 With a handful of ingredients, this corned beef sandwich is ready in 3 simple steps! Toast 4 slices of rye bread and spread Dijon mustard on two of the slices (you can use yellow mustard if you prefer). Layer on the swiss cheese, corned beef, coleslaw and pickle slices. Spread the remaining two slices of bread with thousand island dressing (or ...
From manysimplerecipes.com


10 DIFFERENT AND ORIGINAL CORNED BEEF SANDWICH RECIPES
Wash the lettuce leaves, shake dry, roll and moderately finely slice. Add to a bowl with the peeled and finely sliced onion half, separated into strands. Season with salt and pepper and gently toss with your fingers to combine. Cut the bread rolls in half horizontally and lightly toast on the cut sides.
From delishably.com


CORNED BEEF SANDWICH WITH SLAW - HOSTESS AT HEART
2019-02-20 In a small bowl whisk the lemon juice, yogurt, honey, and salt together. In a small skillet add the allspice berries, caraway seed, and mustard seed. Toast just until fragrant. Place the spices in a spice grinder and grind to a powder consistency. Add the spices to the lemon juice mixture and whisk to combine.
From hostessatheart.com


THE ULTIMATE CORNED BEEF BAGEL SANDWICH - FLAVORFUL EATS
Next, toast your bagel, then spread a little mayo and Dijon mustard on both sides of the bagel. Place pickle slices on the bottom half of the bagel. Take a large spatula and carefully lift the cheesy corned beef out of the pan on onto your bagel bottom. Top the corned beef with the sautéed onions. Cut the sandwich in half or eat whole.
From flavorfuleats.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #beef     #american     #easy     #european     #english     #irish     #dietary     #sandwiches     #northeastern-united-states     #meat     #brunch     #to-go     #3-steps-or-less

Related Search