Corned Beef Brisket Recipe Slow Cooker Recipes Recipe For Chili

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BEEF BRISKET CHILI



Beef Brisket Chili image

My son and I concocted this beef brisket chili for a chili cook-off at his work. He proudly came home with a first-place ribbon! -Marie Hattrup, Sonoma, California

Provided by Taste of Home

Categories     Lunch

Time 3h45m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 18

1 fresh beef brisket (2 pounds), cut into 1/2-inch pieces
1 large onion, finely chopped
2 tablespoons vegetable oil
2 cans (16 ounces each) kidney beans, rinsed and drained
1 pound smoked kielbasa or Polish sausage, halved and sliced
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 cans (4 ounces each) chopped green chiles
2 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon celery salt
1/4 teaspoon salt
1/8 teaspoon pepper
2 to 3 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest
Optional: shredded cheddar cheese and sliced green onions

Steps:

  • In a Dutch oven, brown beef and onion in oil in batches; drain. Stir in the beans, kielbasa, salsa, tomatoes, tomato sauce, chiles, garlic and seasonings. , Bring to a boil. Reduce heat; cover and simmer for 3 hours or until meat is tender. Just before serving, stir in lemon juice and zest. If desired, top with cheddar cheese and sliced green onions.

Nutrition Facts : Calories 404 calories, Fat 19g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 1309mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 6g fiber), Protein 32g protein.

SLOW-COOKED CORNED BEEF



Slow-Cooked Corned Beef image

It's not luck; it's just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown. -Heather Parraz, Rochester, Washington

Provided by Taste of Home

Categories     Dinner

Time 9h20m

Yield 6 servings (plus about 14 oz. cooked corned beef leftovers).

Number Of Ingredients 9

6 medium red potatoes, quartered
2 medium carrots, cut into chunks
1 large onion, sliced
2 corned beef briskets with spice packets (3 pounds each)
1/4 cup packed brown sugar
2 tablespoons sugar
2 tablespoons coriander seeds
2 tablespoons whole peppercorns
4 cups water

Steps:

  • In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour water over top., Cover and cook on low for 9-11 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter. Thinly slice 1 brisket across the grain and serve with vegetables. Save the remaining brisket for Reuben Strata (recipe also in Recipe Finder) or save for another use.

Nutrition Facts : Calories 557 calories, Fat 31g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 1825mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 4g fiber), Protein 32g protein.

SLOW COOKER BRISKET CHILI



Slow Cooker Brisket Chili image

Slow Cooker Brisket Chili is loaded with tender chunks of brisket, lots of spices, black beans, and fire-roasted tomatoes.

Provided by Christin Mahrlig

Categories     Soup

Time 6h15m

Number Of Ingredients 23

3 tablespoons all-purpose flour
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon black pepper
3 tablespoons vegetable or olive oil
2 pounds beef brisket, trimmed of excess fat and cut into 1-inch pieces
1 red or orange bell pepper, (diced)
1 yellow or sweet onion, (diced)
2 garlic cloves, (minced)
2 (16-ounce) cans black beans, (drained and rinsed)
1 (14.5-ounce) can fire-roasted diced tomatoes, (undrained)
1/2 cup beef broth
1/2 teaspoon crushed red pepper flakes
1 tablespoon lime juice
1/2 cup sour cream
2 tablespoons mayonnaise
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon lime zest
1/4 teaspoon salt

Steps:

  • Stir together first 7 ingredients in a medium bowl. Add brisket pieces and toss to coat well.
  • Heat oil in a large cast iron or nonstick pan over medium-high heat. Add brisket. Cook in 2 batches if necessary. Sprinkle any leftover spice mixture over the brisket. Cook until browned on all sides.
  • Transfer brisket to a 6-quart or larger crock pot.
  • Add bell pepper, onion, and garlic to the pan. No need to wipe it clean. You want it to get flavored from the spices and grease left in the pan. Cook just until starting to get soft and then add to crock pot.
  • Add beans, diced tomatoes, beef broth, and crushed red pepper flakes to the crock pot.
  • Cover and cook on LOW for 8 hours or on HIGH for 6 hours. Stir in lime juice. Serve with Lime Cream.
  • To make lime cream, stir together all ingredeints in a small bowl.

SLOW COOKER CORNED BEEF & CABBAGE



Slow Cooker Corned Beef & Cabbage image

Found this on Kitchme.com (by accident) - tried it on St. Patty's Day and really liked it. The beer adds great flavor to the normal water base.

Provided by Chef DonnaM15

Categories     One Dish Meal

Time 9h15m

Yield 8 serving(s)

Number Of Ingredients 7

4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 lb) corned beef brisket, with spice packet
6 ounces beer
1/2 head cabbage, coarsely chopped

Steps:

  • Place carrots, potatoes, and onion into the bottom of a slow cooker, pour in water, and put the brisket on top of the vegetables. Pour beer over the brisket. Sprinkle spices from the packet, cover, and set the cooker on High.
  • Cook the brisket for about 8 hours. An hour before serving, stir in cabbage and cook for 1 more hour.

Nutrition Facts : Calories 776.6, Fat 43.4, SaturatedFat 14.5, Cholesterol 222.1, Sodium 2623.2, Carbohydrate 47, Fiber 7.3, Sugar 5.8, Protein 46.8

SLOW COOKER CORNED BEEF-STYLE BRISKET



Slow Cooker Corned Beef-Style Brisket image

Making corned beef from scratch means you control the ingredients, no chemicals means better eating. I cook mine with carrots and cabbage.

Provided by margaret

Categories     Main Dish Recipes     Roast Recipes

Time P1DT16h20m

Yield 8

Number Of Ingredients 13

1 small onion, minced
3 cloves garlic, minced
½ cup Dijon mustard
2 tablespoons apple cider vinegar
3 bay leaves, crumbled
8 whole black peppercorns, crushed
1 tablespoon pickling salt
1 teaspoon chopped fresh parsley
1 teaspoon celery seed
1 (4 pound) beef brisket
1 cup water
4 carrots, peeled and cut into 1-inch chunks
½ small head cabbage, sliced into strips

Steps:

  • Stir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours.
  • Rub the brisket with the mixture, wrap tightly, and refrigerate overnight.
  • To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours more.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 11.2 g, Cholesterol 92.3 mg, Fat 19.6 g, Fiber 2.6 g, Protein 27.8 g, SaturatedFat 7.5 g, Sodium 1347.6 mg, Sugar 3.5 g

COUSIN DAVID'S SLOW COOKER BRISKET



Cousin David's Slow Cooker Brisket image

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

Provided by DRUMNWRITE

Categories     Main Dish Recipes     Roast Recipes

Time 10h5m

Yield 4

Number Of Ingredients 4

1 (3 pound) beef brisket
2 (12 ounce) bottles chili sauce
1 (1 ounce) envelope dry onion soup mix
2 teaspoons garlic powder

Steps:

  • Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.

Nutrition Facts : Calories 605.9 calories, Carbohydrate 9.4 g, Cholesterol 138.2 mg, Fat 46.6 g, Fiber 0.8 g, Protein 35.6 g, SaturatedFat 18.2 g, Sodium 923.2 mg, Sugar 2.4 g

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