ONE SKILLET CORNED BEEF HASH BREAKFAST
Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.
Provided by CliffG
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 29m
Yield 4
Number Of Ingredients 7
Steps:
- Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Carefully crack an egg into each indentation. Top with chopped tomatoes.
- Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 13.4 g, Cholesterol 218.2 mg, Fat 17.3 g, Fiber 1.3 g, Protein 15.9 g, SaturatedFat 7.1 g, Sodium 578.1 mg, Sugar 1.1 g
CORNED BEEF BREAKFAST
A twist on the traditional ham, cheese, bread, breakfast strata. This one makes you think of corned beef hash, esp if you decide to add some cooked potatoes to it. This is great as a extra dish to add to a brunch and is equally as good for lunch or as a light supper. A super way to use up leftover corned beef and/or rye bread. This needs to refrigerate overnite.
Provided by LAURIE
Categories One Dish Meal
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 13x9 baking dish.
- Arrange cubes on the bottom.
- Coarsely slice the corned beef and arrange over the bread.
- Sprinkle the cheese on top.
- Beat eggs with milk and pepper.
- Pour over all.
- Cover tightly with foil and refrigerate overnite.
- Bake covered for 45 minutes at 350 degrees.
- Uncover and bake 10-15 minutes more.
- Serve immediately.
Nutrition Facts : Calories 447.5, Fat 27.1, SaturatedFat 11.9, Cholesterol 228.7, Sodium 1113.2, Carbohydrate 20.9, Fiber 1.9, Sugar 1.8, Protein 28.6
CORNED BEEF HASH BROWN CASSEROLE
Here's a casserole you can make the night before the big holiday-morning spread, leaving you free to tie up other details. It's kind of like a fat Western omelet supercharged with crispy potato tots: hearty enough to be the main dish, fun for the kids and even gluten-free.
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with oil. Fill the bottom of the dish with one layer of the potatoes (about 4 cups). Drizzle the potatoes with 1 tablespoon of the oil. Bake until hot and crisp, about 20 minutes. Let cool for 15 minutes.
- Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the onions and red and green peppers. Season with 1/2 teaspoon salt and a few grinds of black pepper. Cook, stirring occasionally, until the vegetables have softened and started to brown, about 6 minutes. Add the corned beef, and cook for 2 minutes more. Let cool.
- Whisk together the eggs, milk, mustard, hot sauce, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper in a large bowl.
- Sprinkle 1/2 cup of the Cheddar over the potatoes in the casserole dish. Layer the vegetable-beef mixture over the Cheddar. Pour the egg mixture into the dish and top with the remaining cup of Cheddar. (The casserole can be assembled up to this point and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.)
- Preheat the oven to 350 degrees F. Top the casserole with the remaining potatoes (about 2 cups). Bake until the egg mixture is set and the top is lightly golden brown, 50 to 60 minutes. Let cool for 15 minutes before serving warm or at room temperature.
LEFTOVER CORNED BEEF BREAKFAST HASH
Provided by Geoffrey Zakarian
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a nonstick pan, heat the oil over medium-high heat. Add the bell pepper, mushrooms, onion and garlic and cook, stirring, until lightly caramelized, about 4 minutes. Add the corned beef and potatoes and cook until the potatoes begin to crisp, about 5 minutes; try not to move the pan to allow the potatoes and meat to brown. Season with salt and pepper. Add the scallions and toss.
- In a separate nonstick pan with some oil, cook the eggs sunny-side up or over easy, depending on your preference. A runny egg is best for this dish so it will be creamy when mixed with the hash.
- Put the hash on a plate and top with the eggs. Garnish with additional scallions.
CORNED BEEF HASH AND EGGS
Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beef hash recipe No. 1! -Rick Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. , Make 8 wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.
Nutrition Facts : Calories 442 calories, Fat 30g fat (6g saturated fat), Cholesterol 242mg cholesterol, Sodium 895mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
QUICK AND EASY CORNED BEEF BREAKFAST SKILLET
Quick and easy way to make corned beef hash. You can substitute left over baked potatoes or diced frozen hash brown patties for cubed hash browns. You can use leftover corned beef (3 cups diced), or Certified Angus Beef deli corned beef.
Provided by Cook4_6
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F
- Using a large ovenproof skillet, cook the hash browns and the onion in the olive oil until the potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.
- Make four wells in the corned beef mixture. Break one egg into each well. Sprinkle with salt and pepper.
- Cover and bake for 15-20 minutes or until eggs reach desired doneness. They will continue to cook after they are removed from the oven.
- Garnish with parsley if desired.
Nutrition Facts : Calories 654.3, Fat 43.7, SaturatedFat 9.2, Cholesterol 241.6, Sodium 1406.7, Carbohydrate 44.3, Fiber 4.2, Sugar 3.1, Protein 20.4
More about "corned beef for breakfast recipes"
FIVE EASY CORNED BEEF BREAKFAST RECIPES TO MAKE AT HOME
From pepper.ph
Estimated Reading Time 4 mins
10 BEST CORNED BEEF HASH BREAKFAST RECIPES | YUMMLY
From yummly.com
10 BEST CORNED BEEF BREAKFAST RECIPES | YUMMLY
From yummly.com
CORNED BEEF HASH WITH EGGS - RECIPE - THE SPRUCE EATS
From thespruceeats.com
CORNED BEEF HASH BREAKFAST SANDWICH - RECIPE FOR LEFTOVER …
From runningtothekitchen.com
HOMEMADE CORNED BEEF HASH - THE RECIPE CRITIC
From therecipecritic.com
CORNED BEEF BREAKFAST SANDWICH | EGGLAND'S BEST
From egglandsbest.com
CORNED BEEF BREAKFAST HASH | 12 TOMATOES
From 12tomatoes.com
CORNED BEEF HASH AND EGG BREAKFAST SQUARES RECIPE
From raegunramblings.com
CORNED BEEF BREAKFAST RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CORNED BEEF BREAKFAST SANDWICH - COPYKAT RECIPES
From copykat.com
EASY CORNED BEEF HASH BREAKFAST SKILLET RECIPE - DELISHABLY
From delishably.com
CANNED CORNED BEEF RECIPES | ALLRECIPES
From allrecipes.com
CORNED BEEF HASH BREAKFAST CASSEROLE - AMEE'S SAVORY DISH
From ameessavorydish.com
TOP 21 WAYS TO USE CORNED BEEF - THE SPRUCE EATS
From thespruceeats.com
17 BEST CORNED BEEF SANDWICH RECIPE IDEAS - TOP RECIPES
From topteenrecipes.com
CORNED BEEF HASH BREAKFAST | CRISPY AND PERFECT - THE …
From thespicyapron.com
25 RECIPES TO MAKE WITH LEFTOVER CORNED BEEF
From tasteofhome.com
CORNED BEEF HASH - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
CORNED BEEF HASH BREAKFAST SKILLET | PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
CORNED BEEF HASH - AMANDA'S COOKIN' - VEGETABLES
From amandascookin.com
20 BEST LEFTOVER CORNED BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CORNED BEEF HASH BREAKFAST QUICHE - RECIPE HIPPIE
From recipehippie.com
8 BEST CANNED CORNED BEEF RECIPES - IZZYCOOKING
From izzycooking.com
CORNED BEEF HASH BREAKFAST TOAST - SON SHINE KITCHEN
From sonshinekitchen.com
SLOW COOKER CORNED BEEF HASH RECIPE - FEED YOUR SOLE
From feed-your-sole.com
CORNED BEEF BREAKFAST HASH - FED + FIT - FED AND FIT
From fedandfit.com
CORNED BEEF HASH - DINNER AT THE ZOO
From dinneratthezoo.com
CORNED BEEF | RICARDO
From ricardocuisine.com
CORNED BEEF HASH AND EGGS | STRIPED SPATULA
From stripedspatula.com
CORNED BEEF BREAKFAST HASH - A FAMILY FEAST®
From afamilyfeast.com
HOW TO MAKE CORNED BEEF HASH FOR BREAKFAST | TASTING TABLE RECIPE
From tastingtable.com
CORNED BEEF HASH SKILLET BREAKFAST - CAST IRON CHEF
From castironchef.com
CORNED BEEF HASH - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
15 EASY CANNED CORNED BEEF RECIPES ANYONE CAN MAKE
From homemaderecipes.com
CHEESY CORNED BEEF HASH BREAKFAST CASSEROLE - MY FORKING LIFE
From myforkinglife.com
FILIPINO BREAKFAST CORNED BEEF RECIPE - FOOD NEWS
From foodnewsnews.com
CORNED BEEF HASH BREAKFAST BURRITOS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
CORNED BEEF HASH OVERNIGHT BREAKFAST CASSEROLE
From julieseatsandtreats.com
CRISPY CORNED BEEF HASH RECIPE - UMAMI GIRL
From umamigirl.com
LEFTOVER CORNED BEEF BREAKFAST SANDWICH - MOMSKOOP
From momskoop.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love