Corned Beef Surprise Recipe For Stuffed

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IRISH POTATOES STUFFED WITH CORNED BEEF:



Irish Potatoes Stuffed With Corned Beef: image

Baking potatoes stuffed with onion, green pepper, and canned corned beef and topped with poached egg.

Provided by Olha7397

Categories     Potato

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 13

4 medium baking potatoes
4 tablespoons butter or 4 tablespoons margarine
1/4 cup finely minced onion
1/4 cup finely minced green pepper
2 -3 tablespoons milk
1 teaspoon Worcestershire sauce
1 cup chopped canned corned beef
salt and pepper
3 cups water
1 teaspoon salt
2 teaspoons vinegar
4 eggs
minced parsley

Steps:

  • Scrub potatoes well; prick with fork in several places. Bake at 375°F for 1 to 1 1/4 hours or until easily pierced with fork.
  • Meanwhile, melt 2 Tablespoons butter in small saucepan. Saute onion and green pepper until tender.
  • When potatoes are cool enough to handle, remove thin slice from top of each potato. Scoop out inside of potato, leaving 1/4 inch thick shell. Place potato pulp in mixing bowl with remaining 2 Tablespoons butter. Beat, adding enough milk to make stiff mashed potato mixture. Add Worcestershire sauce, corned beef, onion, green pepper, and butter in which they were cooked; mix well. Add salt and pepper to taste. Fill potato shells with mixture, make a well in top of each potato. Bake at 350°F for 30 minutes.
  • Meanwhile, combine water and 1 teaspoon salt in medium saucepan; bring to boil. Add vinegar to boiling water. Break eggs, 1 at a time, into sauce dish; slide into boiling water. Poach eggs to desired degree of doneness.
  • Place 1 poached egg in well on top of each potato. Garnish with parsley. Serve. Makes 4 servings.
  • NOTE: The stuffed potatoes can be prepared a day in advance and refrigerated until baking time. Allow a few extra minutes to heat.
  • Irish Cooking.

Nutrition Facts : Calories 306, Fat 16.9, SaturatedFat 9.1, Cholesterol 243.1, Sodium 760.4, Carbohydrate 29.8, Fiber 2.8, Sugar 2.4, Protein 9.4

REAL CORNED BEEF



Real Corned Beef image

Provided by Food Network

Number Of Ingredients 5

1 pound baking potatoes, scrubbed
1 medium onion
8 to 12 ounces corned beef
2 tablespoons vegetable oil
Salt and freshly ground pepper

Steps:

  • Chop the potatoes, onion, and corned beef into even bite-sized pieces, about 1/2-inch cubes. Heat a 10-inch skillet over medium heat, and add the oil. When it is hot, saute the potato, onion, and corned beef, turning the mixture with a spatula until the potato is soft and all the ingredients are crispy and browned about 10 minutes. Season to taste with salt and pepper.;

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