Corned Hake Potatoes And Pork Scraps Recipes

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HAKE WITH PAPRIKA OIL POTATOES



Hake with paprika oil potatoes image

Let the subtle flavour and meaty texture of hake be the star of the show with just a little paprika oil to lift it. Ideal for an easy, light, romantic meal

Provided by Rosie Birkett

Categories     Dinner, Fish Course, Main course, Supper

Time 35m

Number Of Ingredients 10

200g potatoes , peeled and chopped into chunks
2 bay leaves
60ml olive oil , plus 1 tbsp
1 parsley sprig
1 red onion , finely sliced
150ml white wine , plus 1 tbsp
2 hake steaks , about 160g each
160g purple sprouting broccoli
½ lemon , juiced
1 tbsp smoked paprika

Steps:

  • Heat oven to 190C/170C fan/gas 5. Boil the potatoes in a pan of salted water with a bay leaf for about 12 mins, or until tender. Drain, reserving the cooking water.
  • Heat 1 tbsp olive oil with a bay leaf in a non-stick frying pan. Add the red onion, season with salt and pepper and fry gently. After 5 mins add a tbsp of white wine and cook for a further 10-15 mins, until softened, fragrant and starting to caramelise.
  • Season the hake steaks and rub with a little olive oil. Put them in a roasting tin and pour in the wine and 100ml of the potato water, along with the tbsp olive oil and parsley sprig. Cook for 10 mins in the oven, or until the steaks are opaque and flaking.
  • Cook the broccoli in salted water for 3-6 mins (depending on thickness) until tender. Season with lemon juice and black pepper. Pour the rest of the oil into the onion pan and gently warm it - you want it warm, but not scalding or sizzling. Stir in the smoked paprika, then turn off the heat.
  • When the fish is ready, toss the potatoes through the onions and warm oil, and divide between plates. Remove the fish from the water with a fish slice and put on the plates with the broccoli. Drizzle over the remaining paprika oil and serve.

Nutrition Facts : Calories 669 calories, Fat 40 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 34 grams protein, Sodium 0.5 milligram of sodium

PORK SCRAPS



Pork Scraps image

These original "bacon" bits are delicious served sprinkled on baked potatoes or your favorite fish dish. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. The recipe is easily multiplied and cooking time is approximate. Save the rendered fat for other cooking uses. Since most of the fat is rendered out, I believe that the calorie count is skewed to the high side.

Provided by Molly53

Categories     Pork

Time 2h10m

Yield 1 batch

Number Of Ingredients 2

1/2 lb salt pork, cut into 1/4-inch cubes
1/2 lb salt pork, cut into 1/4-inch cubes (this should really be a pound altogether, but the software won't let me enter a recipe with only one)

Steps:

  • Discard water.
  • Preheat oven to 275°F.
  • Place salt pork in a single layer in a skillet.
  • Place in oven or over very low heat, turning often so that all sides brown evenly.
  • When sufficiently crisp, drain well and serve sprinkled over the top of your favorite savory dish.

SCALLOPED POTATOES, CORN AND PORK CHOP CASSEROLE



Scalloped Potatoes, Corn and Pork Chop Casserole image

This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn.

Provided by looneytunesfan

Categories     One Dish Meal

Time 1h55m

Yield 2 serving(s)

Number Of Ingredients 7

5 medium potatoes, peeled and sliced
2 (14 3/4 ounce) cans cream-style corn
butter (dot here and there)
salt (to taste)
pepper (to taste)
milk (tiny amount in corners)
2 boneless pork chops

Steps:

  • Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
  • Pour cream corn over potatoes.
  • Dot with butter.
  • Season with salt and pepper to taste. Add tiny amount of milk to each of the corners. Top with pork chops.
  • Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 998.1, Fat 15.1, SaturatedFat 4.9, Cholesterol 124, Sodium 1313.6, Carbohydrate 168.9, Fiber 16.7, Sugar 17.7, Protein 57.9

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