Cornflake Cakes Kids Recipe Recipes Recipe For Meatloaf

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COOKING WITH KIDS: CHOCOLATE CORNFLAKE CAKES



Cooking with kids: Chocolate cornflake cakes image

Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites

Provided by Caroline Hire - Food writer

Categories     Afternoon tea, Dessert

Time 15m

Yield Makes 12

Number Of Ingredients 4

50g butter
100g milk or dark chocolate, broken into chunks
3 tbsp golden syrup
100g cornflakes

Steps:

  • Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
  • Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
  • Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don't have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.

Nutrition Facts : Calories 121 calories, Fat 6.1 grams fat, SaturatedFat 3.7 grams saturated fat, Carbohydrate 15.1 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.3 grams fiber, Protein 1.3 grams protein, Sodium 0.3 milligram of sodium

CORNFLAKE CAKES



Cornflake Cakes image

Make and share this Cornflake Cakes recipe from Food.com.

Provided by Marychef

Categories     Dessert

Time 20m

Yield 18 cakes

Number Of Ingredients 5

50 g margarine
1 1/2 tablespoons golden syrup
175 g milk chocolate
150 g corn flakes
1 teaspoon vanilla extract

Steps:

  • Melt the butter in a saucepan over a low heat.
  • Add the golden syrup stirring constantly until mixed.
  • Add the chocolate and vanilla extract and stir until blended then remove from the heat.
  • Add the corn flakes and stir to coat evenly.
  • Place in baking cases and place in a fridge. Allow to set before serving.

Nutrition Facts : Calories 107.9, Fat 5.2, SaturatedFat 1.8, Cholesterol 2.2, Sodium 95.3, Carbohydrate 14.5, Fiber 0.5, Sugar 6.4, Protein 1.3

CORNFLAKE MEATLOAF



Cornflake Meatloaf image

Make and share this Cornflake Meatloaf recipe from Food.com.

Provided by Blanket Girl

Categories     One Dish Meal

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 lb ground turkey
5 cups corn flakes, crushed to make 2 cups
1/2 cup white onion, diced
1/2 cup red onion, diced
2 eggs
1 (7 1/2 ounce) can chipotle chiles in adobo, diced (seeds removed if desired, adobo sauce reserved)
iceberg lettuce
cooking spray
reserved adobo sauce
1/3 cup catsup
1/4 cup corn flakes, left whole

Steps:

  • Pre-heat oven to 350°F.
  • In a large bowl combine ground beef, turkey, corn flakes, onion, & eggs.
  • Add peppers, reserving the abobo sauce in the can.
  • Mix well until ingredients are well incorperated and press into sprayed loaf pan. You can also shape it into a loaf and place in a shallow baking pan. Whatever you prefer.
  • Bake 1 hour.
  • While it's baking, combine adobo & ketchup.
  • After 1 hour spread adobo mixture over the top of the meatloaf. Top with the whole corn flakes.
  • Bake another 20 minutes.
  • Remove and set to cool. Slice and serve hot on an iceberg lettuce bed, or slice up and refrigerate for sandwiches.

Nutrition Facts : Calories 247.4, Fat 11.7, SaturatedFat 4, Cholesterol 109, Sodium 282.4, Carbohydrate 16.5, Fiber 0.6, Sugar 4.1, Protein 18.9

CORNFLAKE MEAT LOAF



Cornflake Meat Loaf image

Make and share this Cornflake Meat Loaf recipe from Food.com.

Provided by BakinBaby

Categories     Meatloaf

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 egg
1 cup milk
2 tablespoons Worcestershire sauce
1 teaspoon sea salt
1 teaspoon black pepper (fresh ground)
1 teaspoon celery seed
1/4 cup onion (chopped)
2 cups corn flakes
1 1/2 lbs ground beef
1/2 lb ground pork
1/4 cup ketchup

Steps:

  • Mix; egg, milk worcestershire sauce, salt, pepper & celery seed together, add corn flakes, mix well.
  • Add ground beef and pork, mix well.
  • Pack mixture into a 9x5x3 loaf pan, cover with ketchup and bake at 350 for 1 hours.

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