Cornflake Christmas Wreath Recipe Recipe For Stuffed

CORNFLAKE CHRISTMAS WREATHS

Steps:

• Line 2 baking sheets with parchment. Combine the marshmallows and butter in a large bowl and microwave on 50-percent power in 30-second intervals, stirring in between each, until melted, about 1 minute 30 seconds.
• Stir in the vanilla and enough food coloring to make the mixture a deep green, 10 to 15 drops. Stir in the cornflakes until they are completely coated.
• Working with wet hands, form the mixture into twenty-four 2-inch balls. Flatten on the prepared baking sheets and poke a hole in the middle of each with your finger, molding the sides as needed to form a wreath shape. Decorate with the cinnamon candies to create holly berries. Form the red candy strips into a simple bow on each wreath. Sprinkle lightly with the white nonpareils for snow. Let set at room temperature to firm up, about 2 hours, or refrigerate 30 minutes.

CHRISTMAS CORNFLAKE WREATHS

Steps:

• Measure cornflakes into a large bowl
• Melt Butter in a large saucepan over medium low heat. Add marshmallows and stir until it's melted. Stir in food coloring. Add the marshmallows to the cornflakes and mix.
• Lay out a piece of parchment paper. Drop large spoonfuls of cornflakes onto the paper. Butter or lightly grease your hands and use your fingers to shape each into a wreath. Top with cinnamon candies.

CHRISTMAS CORNFLAKE WREATH COOKIES

Steps:

• Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
• Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
• Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.

CHRISTMAS WREATHS

Steps:

• Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
• Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.

CHRISTMAS CORNFLAKE WREATH COOKIES

Steps:

• In large saucepan, melt butter over low heat.
• Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.
• Add corn flakes cereal. Stir until well coated
• Using 1/4 cup dry measure coated with cooking spray, evenly portion warm cereal mixture. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies.