Cornflake Meatloaf Recipes Recipes Recipe For Stuffed

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CORNFLAKE MEAT LOAF



Cornflake Meat Loaf image

Make and share this Cornflake Meat Loaf recipe from Food.com.

Provided by BakinBaby

Categories     Meatloaf

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 egg
1 cup milk
2 tablespoons Worcestershire sauce
1 teaspoon sea salt
1 teaspoon black pepper (fresh ground)
1 teaspoon celery seed
1/4 cup onion (chopped)
2 cups corn flakes
1 1/2 lbs ground beef
1/2 lb ground pork
1/4 cup ketchup

Steps:

  • Mix; egg, milk worcestershire sauce, salt, pepper & celery seed together, add corn flakes, mix well.
  • Add ground beef and pork, mix well.
  • Pack mixture into a 9x5x3 loaf pan, cover with ketchup and bake at 350 for 1 hours.

CORNBREAD STUFFED MEATLOAF



Cornbread Stuffed Meatloaf image

Provided by Guy Fieri

Categories     main-dish

Time 2h50m

Yield 8 to 10 servings

Number Of Ingredients 23

2 large or 5 small corn muffins (2 to 3 cups), crumbled by hand
1/2 pound bacon, chopped
1 red bell pepper, diced
1 tablespoon seeded and minced jalapeno
2 tablespoons minced garlic
2 tablespoons chopped fresh flat-leaf parsley
Salt and pepper
1 egg, beaten
3 tablespoons olive oil, plus 3 tablespoons
1 cup diced red onion
1 tablespoon seeded and minced jalapeno
2 tablespoons minced garlic
2 pounds ground beef
1 pound ground pork
2 teaspoons sea salt
2 teaspoons freshly cracked black pepper
2 tablespoons chopped parsley leaves
1 tablespoon chopped thyme leaves
1 teaspoon dry mustard
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 eggs
6 ounces sliced Cheddar

Steps:

  • For the stuffing: Preheat oven to 275 to 300 degrees F.
  • Spread the cornbread crumbs on a sheet pan and let toast for about 20 minutes, or until lightly toasted and dry. Turn oven up to 350 degrees F.
  • In a skillet brown the bacon until crispy. Drain. To the same skillet add the red pepper, jalapeno, and garlic and cook until soft.
  • In a bowl, combine the cornbread crumbs, bacon, and vegetable mixture. Add parsley and salt and pepper, to taste. Add the egg and mix thoroughly.
  • For the meatloaf: In medium skillet over medium heat add oil, red onions, jalapeno and garlic. Cook until caramelized, remove from heat and let cool.
  • In a bowl combine the meat, salt, pepper, parsley, thyme, mustard, ketchup Worcestershire, and eggs and thoroughly mix.
  • Divide the meat mixture in half. Shape 1 half into a rectangle, creating a canoe, and then loosely fill with stuffing. Do not pack it in. Use the other half of the meat to fully enclose the stuffing. Transfer to the oven and bake for 1 1/2 hours, or until internal temperature reaches 145 degrees F. Layer the cheese slices on top and bake for another 5 minutes to melt the cheese. Remove from oven and let rest for about 10 minutes. Cut into thick slices and serve.

STUFFED MEATLOAF



Stuffed Meatloaf image

Use prepared stuffing or follow Giada De Laurentiis' recipe for ciabatta stuffing with chestnuts and pancetta to use in this meatloaf recipe featured on Food Network.

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     main-dish

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 29

1 small onion, grated
3 garlic cloves, minced
1/4 cup chopped fresh Italian parsley leaves
2 large eggs
1/4 cup ketchup
1 teaspoon salt
3/4 teaspoon ground black pepper
2/3 cup dried bread crumbs
1 cup grated Parmesan
8 ounces ground beef
8 ounces ground pork
8 ounces ground veal
2 cups (packed) Ciabatta Stuffing with Chestnuts and Pancetta, recipe follows, or your favorite stuffing
1/2 cup marinara sauce
3/4 cup grated provolone
6 tablespoons (3/4 stick) butter
8 ounces pancetta, cut into 1/4-inch dice
2 large onions, finely chopped
2 carrots, peeled and finely chopped
3 celery stalks, finely chopped
2 tablespoons chopped fresh rosemary leaves
3 garlic cloves, chopped
2 (7.4-ounce) jars roasted peeled whole chestnuts, coarsely broken
1/4 cup chopped fresh Italian parsley leaves
1 pound day-old ciabatta bread, cut into 3/4-inch cubes
2/3 cup freshly grated Parmesan
1 cup (or more) canned low-salt chicken broth
Salt and freshly ground black pepper
2 large eggs, beaten to blend

Steps:

  • Preheat the oven to 350 degrees F.
  • Whisk the first 7 ingredients in a large bowl to blend. Stir in the Parmesan and bread crumbs. Mix in the beef, pork, and veal. Pack half of the meat mixture into a 9 by 5 by 3-inch loaf pan. Spoon the stuffing over the meat in the pan, leaving a 1-inch border around the edges. Top with the remaining meat mixture, enclosing the stuffing completely and pressing firmly. Spoon the marinara sauce over the meatloaf, then sprinkle with the provolone cheese.
  • Bake, uncovered, until the meat loaf is firm to the touch in the center and has pulled away from the sides of the pan, about 45 minutes. Cut crosswise into slices and serve.
  • Preheat oven to 350 degrees F.
  • Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
  • Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.

STUFFING MEATLOAF



Stuffing Meatloaf image

Flavored stuffing mix makes this meatloaf savory!

Provided by SybilK

Categories     Main Dish Recipes     Meatloaf Recipes

Time 55m

Yield 8

Number Of Ingredients 6

cooking spray
1 ½ pounds ground beef
1 small onion, chopped
¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)
1 egg
1 cup shredded mozzarella cheese, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
  • Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
  • Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 15.5 g, Cholesterol 83.5 mg, Fat 15.8 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 6.6 g, Sodium 429.8 mg, Sugar 2.1 g

MASHED POTATO STUFFED MEATLOAF



Mashed Potato Stuffed Meatloaf image

A meat-and-potato lovers' delight-tasty meatloaf stuffed with cheesy mashed potatoes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 6

Number Of Ingredients 8

1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
1 cup water
1/2 cup milk
1 1/2 lb lean (at least 80%) ground beef
3/4 cup Progresso™ Italian style bread crumbs
1/2 cup ketchup
1/4 cup chopped green onions (4 medium)
2 eggs

Steps:

  • Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside.
  • In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
  • Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.

Nutrition Facts : Calories 380, Carbohydrate 28 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1 g

STUFFED MEAT LOAF SLICES



Stuffed Meat Loaf Slices image

This is a family favorite requested for special occasions. We received it from a fellow faculty member when my husband and I were in our first years of teaching. -Judy Knaupp, Rickreall, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 18

2 cups mashed potatoes (with added milk and butter)
2 hard-boiled large eggs, chopped
1/2 cup Miracle Whip
1/3 cup grated Parmesan cheese
1/4 cup chopped celery
1 green onion, chopped
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
MEAT LOAF:
1 large egg, lightly beaten
1/4 cup dry bread crumbs
1 teaspoon salt
1-1/4 pounds ground beef
SAUCE:
1/2 cup Miracle Whip
1/4 cup 2% milk
1 green onion, sliced

Steps:

  • For filling, mix first 9 ingredients. In a large bowl, combine beaten egg, bread crumbs and salt. Add beef; mix lightly but thoroughly. On a large piece of heavy-duty foil, pat mixture into a 14x8-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, removing foil as you roll. Seal seam and ends; place on a large plate. Refrigerate, covered, overnight., Preheat oven to 350°. Cut roll into 6 slices. Place on rack in a broiler pan, cut side up. Bake until a thermometer reads 160°, 30-35 minutes. Mix sauce ingredients; serve with meat loaf.

Nutrition Facts : Calories 439 calories, Fat 28g fat (9g saturated fat), Cholesterol 167mg cholesterol, Sodium 1187mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

CHEESY STUFFED MEATLOAF



Cheesy Stuffed Meatloaf image

A classic comfort food gets a delightfully cheesy new twist your whole family will love!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 18

1 lb lean (at least 90%) ground turkey
1/2 lb bulk Italian sausage
1/4 cup shredded Asiago or Parmesan cheese
1/2 cup dry bread crumbs
1 small onion, finely chopped (1/4 cup)
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 clove garlic, finely chopped
1/2 cup milk
1 tablespoon Worcestershire sauce
1 egg
8 oz mozzarella cheese, cut into 1/2-inch cubes
2/3 cup chili sauce, pasta sauce or pizza sauce
1/4 cup shredded Asiago or Parmesan cheese
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/4 teaspoon pepper

Steps:

  • Heat oven to 350°F. In large bowl, mix all ingredients except topping. Line ungreased 13x9-inch pan with foil. Shape meatloaf mixture into 9x5-inch loaf on foil in pan. In small bowl, mix all topping ingredients; spread over top and sides of loaf.
  • Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 45 to 50 minutes or until meat is no longer pink in center and thermometer reads 165°F. Let stand 5 minutes; remove from pan.

Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 130 mg, Fat 1/2, Fiber 2 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 7 g, TransFat 0 g

CORN STUFFED MEATLOAF



Corn Stuffed Meatloaf image

Make and share this Corn Stuffed Meatloaf recipe from Food.com.

Provided by Terri Newell

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 1/2 cups corn niblets
1 cup soft breadcrumbs
1 tablespoon parsley
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350.
  • Mix ground beef, salt, pepper and chili powder.
  • Pat out on waxed paper to 10x12 rectangle.
  • Mix remaining ingredients and spread over meat.
  • Roll up from long side and transfer to baking sheet.
  • Bake at 350 1 hour to 1 hour 15 minutes.

Nutrition Facts : Calories 466.2, Fat 27.8, SaturatedFat 10.6, Cholesterol 168.5, Sodium 1068.7, Carbohydrate 17.7, Fiber 1.8, Sugar 2.8, Protein 35.8

STUFFED MEATLOAF RECIPE - (4.5/5)



Stuffed Meatloaf Recipe - (4.5/5) image

Provided by ladygourmet

Number Of Ingredients 24

MEATLOAF:
4 pounds ground beef
2 tablespoons Worcestershire Sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/4 teaspoon turmeric powder
1/2 teaspoon garlic powder
1/2 cup milk
1 cup oats
2 eggs
STUFFING:
10 ounces frozen chopped spinach, thawed
3 cloves garlic, minced
3 sun dried tomatoes, sliced
1/2 cup marinated peppers, sliced thin
4 ounces mozzarella cheese, shredded
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
GLAZE:
2 tablespoons honey
2 tablespoons Worcestershire Sauce
2 tablespoons ketchup

Steps:

  • MEATLOAF: In a large bowl combine all of the meatloaf ingredients and mix well. STUFFING: On a medium to low heat; heat a medium size frying pan with the olive oil; add the spinach, garlic, sun dried tomatoes, marinated peppers and seasonings. Heat until the garlic is fragrant. Place the prepared ground beef in a baking pan and shape it into a bowl. Place the stuffing inside filling from end to end, finishing with the shredded cheese. Gently, fold the meatloaf mixture over the top to cover the stuffing. GLAZE: Place glaze ingredients in a small bowl and mix. Spoon the glaze over the top of the meatloaf from end to end. Preheat oven 350°F. Bake for 45 to 50 minutes.

STUFFED MEAT LOAF



Stuffed Meat Loaf image

My husband's job takes him away from home a good deal. When he returns, his first request is always for this stuffed meat loaf!-Lisa Williams, Steamboat Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 13

1-1/4 pounds lean ground beef
1 pound bulk spicy pork sausage
1-1/2 cups herb-seasoned dry bread stuffing
1 large egg, beaten
5 tablespoons ketchup, divided
3 tablespoons steak sauce, divided
1 cup shredded cheddar cheese
1 small tomato, diced
1 small onion, diced
1/2 small green pepper, diced
8 to 10 fresh mushrooms, sliced
4 ounces thinly sliced fully cooked ham, optional
1 cup shredded Swiss cheese

Steps:

  • In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well., Pat half of the meat mixture into a 9x5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.) , Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary.

Nutrition Facts : Calories 394 calories, Fat 25g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 742mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.

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