Cornish Game Hens With Orange Sauce Recipes

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CONTEST-WINNING ORANGE-GLAZED CORNISH HENS



Contest-Winning Orange-Glazed Cornish Hens image

This is a wonderfully elegant entree to serve at a cozy dinner party for four. Your guests will think you spent hours in the kitchen preparing the tender golden brown hens and perfecting the full-flavored basting sauce. -Laurie Bartley, Lake Hiawatha, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 10

4 Cornish game hens (20 to 24 ounces each)
1/4 cup butter, melted
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup orange juice
1/2 cup packed brown sugar
1/2 cup Madeira wine, sherry or chicken broth
2 tablespoons lemon juice
1 teaspoon ground mustard
1/4 teaspoon ground allspice

Steps:

  • Preheat oven to at 350°. Tie legs of each hen together; turn wing tips under backs. Place on a greased rack in a roasting pan. Brush with butter; sprinkle with salt and pepper. Bake, uncovered, for 1 hour., Meanwhile, in a saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15 minutes. Spoon over hens. Bake until a thermometer reads 170°, about 15 minutes longer.

Nutrition Facts : Calories 682 calories, Fat 40g fat (15g saturated fat), Cholesterol 235mg cholesterol, Sodium 819mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 35g protein.

HERB CORNISH HENS WITH CRANBERRY-ORANGE SAUCE



Herb Cornish Hens with Cranberry-Orange Sauce image

Baked Cornish hens are smothered in a delicious cranberry-orange sauce with a touch of ginger.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 8

Number Of Ingredients 10

4 Rock Cornish hens (about 2 lb each)
2 tablespoons roasted garlic-flavored vegetable oil or plain vegetable oil
1 teaspoon salt
1 teaspoon dried thyme leaves
1/2 teaspoon pepper
1 can (16 oz) whole berry cranberry sauce
3 tablespoons sweet orange marmalade
2 teaspoons grated gingerroot
1 clementine tangerine, peeled, sectioned
Thyme sprigs, if desired

Steps:

  • Heat oven to 350°F. On rack in shallow roasting pan, place hens, breast sides up. Brush with oil. Sprinkle inside and out with salt, dried thyme and pepper. Insert meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
  • Bake uncovered 1 hour to 1 hour 15 minutes until juice of hens is clear when thickest pieces are cut to bone (at least 165°F).
  • Meanwhile, in 1-quart saucepan, heat cranberry sauce over low heat, stirring constantly, until melted. Stir in marmalade, gingerroot and clementine sections. Cook 1 minute.
  • To serve, cut each hen in half along backbone and breastbone from tail to neck, using kitchen scissors. Serve hens with warm sauce. Garnish with thyme sprigs.

Nutrition Facts : Calories 770, Carbohydrate 29 g, Cholesterol 320 mg, Fat 5, Fiber 0 g, Protein 55 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 25 g, TransFat 1 g

HONEY ORANGE CORNISH HENS



Honey Orange Cornish Hens image

An easy dish that looks like you've spent all day cooking and has a fabulous taste. Your family or friends will rave about it, and we don't need to tell them how easy it was to make. It has only 5 ingredients.

Provided by Carol Semenuk

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 1h

Yield 4

Number Of Ingredients 5

1 Cornish game hens, halved lengthwise
¼ cup orange juice
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon white vinegar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place game hen halves with skin sides up into a 9x13-inch roasting pan.
  • Roast hens in the preheated oven for 35 minutes.
  • Stir orange juice, honey, soy sauce, and vinegar together in a small bowl; brush mixture over hens.
  • Roast hens for 5 more minutes and baste again with orange juice mixture. Roast until skin is browned and meat is no longer pink inside, about 10 more minutes.

Nutrition Facts : Calories 192.7 calories, Carbohydrate 10.9 g, Cholesterol 75.3 mg, Fat 10.5 g, Fiber 0.1 g, Protein 13.4 g, SaturatedFat 2.9 g, Sodium 488.3 mg, Sugar 10.1 g

STUFFED CORNISH GAME HENS WITH ORANGE SAUCE



Stuffed Cornish Game Hens With Orange Sauce image

I like this recipe because it not only tastes delicious, and makes a beautiful presentation, but is quick and easy to put together. You don't have to be an experienced gourmet chef to serve your family these special little birds.

Provided by Geema

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

4 Cornish hens
1 3/4 cups cooked long grain and wild rice blend
1/2 cup chopped onion
1 tablespoon butter
1/2 cup grated raw apple
1/2 cup raisins or 1/2 cup craisins
1/4 teaspoon poultry seasoning
salt and pepper
melted butter
1 (6 ounce) can frozen orange juice concentrate
1 cup light brown sugar
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F.
  • Saute the chopped onions in the tablespoon of butter until soft.
  • Mix rice, onions, apple, raisins and poultry seasoning together in a small bowl.
  • Season the cornish hens well inside and out with salt and pepper.
  • Place 1/2 cup stuffing into each hen cavity.
  • Brush hens liberally with melted butter.
  • Place hens, breast side up in a shallow baking pan.
  • Cook for about 45 minutes depending on the size of the hens, basting once during the roasting time.
  • Make Sauce: In small saucepan, cook the orange juice, brown sugar and butter until thickened, stirring frequently.

CORNISH GAME HENS WITH ORANGE SAUCE



Cornish Game Hens With Orange Sauce image

Cornish games with orange sauce is an elegant, but easy recipe. It is perfect for dinner parties as it allows the cook ample time to enjoy guests while preparing. Served with buttered broccoli or asparagus and sautéed onions/red pepper it is visually appealing as well.

Provided by JOHN TYLER

Categories     Poultry

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

4 Cornish hens, thawed, rinsed and patted dry
4 oranges
salt
pepper
parsley
cornstarch

Steps:

  • Preheat oven to 500°F.
  • Prepare hens by rubbing mixture of salt and pepper into skin liberally.
  • Place on cookie sheet, breast side up.
  • Roast for 15 minutes at 500°F.
  • Remove from oven and turn breast down; pour 1 1/2 cups water over hens.
  • Turn oven down to 425°F and continue to cook for 1/2 hour.
  • Meanwhile, use a zester to obtain orange peel without cutting into pith of fruit.
  • Slice oranges in half and squeeze juice.
  • Place juice in saucepan with zest and heat thoroughly (do not boil).
  • Remove hens from oven and turn breast-side up and continue cooking for additional 1/2 hour (total cooking time is 1 hour 15 minutes).
  • Blend cornstarch with orange juice/zest mixture and heat to thicken, stirring constantly.
  • To serve: Place hen on plate and pour sauce over. Sprinkle with additional orange zest and parsley.

ORANGE GLAZED CORNISH HEN



Orange Glazed Cornish Hen image

Marinate the hens for at least an hour. While they're marinating in the refrigerator, start making the sauce.

Provided by JDP4445

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 2h15m

Yield 2

Number Of Ingredients 15

2 tablespoons olive oil
1 tablespoon Dijon mustard
1 lemon, zested and juiced
1 orange, zested and juiced
3 cloves garlic, chopped
1 teaspoon kosher salt
freshly ground black pepper to taste
2 Cornish game hens
2 cups orange juice
½ cup soy sauce
½ cup honey
¼ cup Dijon mustard
¼ cup finely diced onion
2 teaspoons ground ginger
freshly ground black pepper to taste

Steps:

  • Mix olive oil, 1 tablespoon Dijon mustard, lemon zest and juice, orange zest and juice, garlic, salt, and black pepper together in a large resealable bag. Add hens, seal bag, and coat hens with marinade. Refrigerate for at least 1 hour, flipping the bag 1 or 2 times to redistribute marinade.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix orange juice, soy sauce, honey, 1/4 cup Dijon mustard, onion, ginger, and black pepper together in a bowl.
  • Remove hens from marinade and transfer to a roasting pan, discarding leftover marinade.
  • Roast hens in the preheated oven for 50 minutes. Brush hens with orange glaze and roast for 5 more minutes. Flip hens, brush with more glaze, and roast until meat is no longer pink in the center, about 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 1234.6 calories, Carbohydrate 129.2 g, Cholesterol 302 mg, Fat 56.4 g, Fiber 6.7 g, Protein 59.6 g, SaturatedFat 13.7 g, Sodium 5663 mg, Sugar 100.3 g

CORNISH GAME HENS WITH ORANGE STUFFING



Cornish Game Hens With Orange Stuffing image

These are very easy to make and elegant to serve to dinner guests or to your family. Garnish with an orange slice on the side if desired. Ask the meat cutter to cut the hens in half for you.

Provided by Karen From Colorado

Categories     Poultry

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 7

1 oranges or 1 tangelo
1/4 cup sliced green onion
1/4 cup sliced celery
1 teaspoon cooking oil
1 1/2 cups seasoned stuffing mix
2 Cornish hens, halved lengthwise
1 teaspoon honey

Steps:

  • Finely shred 1/4 tsp peel from the orange.
  • Remove and discard the remaining peel.
  • Section orange over a bowl, squeezing juice out.
  • Halve sections and set aside.
  • Add water to the sections to equal 3 tablespoons.
  • In a small pan, cook green onion and celery in hot oil until tender but not brown.
  • For stuffing, toss together peel, orange sections, onion mixture, stuffing mix and enough of the juice to moisten.
  • In a large rectangular cake pan, spoon stuffing into 4 mounds.
  • Rinse hens and pat dry with paper towels.
  • Place hens, cavity side down over the stuffing mounds.
  • Cover loosely with foil.
  • Roast in a 375°F oven for 30 minutes.
  • Uncover and roast another 20 minutes.
  • Stir together honey and 1 tablespoon water. Brush over hens.
  • Roast uncovered for another 15 minutes or until hens are tender.
  • Use a wide spatula to transfer hens and stuffing to dinner plates.

ROAST CORNISH GAME HENS WITH ORANGE-TERIYAKI SAUCE



Roast Cornish Game Hens with Orange-Teriyaki Sauce image

Provided by Kathy Grady

Categories     Chicken     Citrus     Game     Ginger     Poultry     Roast     Orange     Spring     Bon Appétit     Massachusetts

Yield Makes 4 servings

Number Of Ingredients 7

1 cup thick teriyaki baste and glaze
1 cup orange juice
4 green onions, finely chopped
2 tablespoons grated orange peel
1 tablespoon minced peeled ginger
4 1- to 1 1/4-pound Cornish game hens
2/3 cup canned low-salt chicken broth

Steps:

  • Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour at room temperature or refrigerate up to 3 hours, turning bag occasionally. Reserve remaining marinade.
  • Preheat oven to 400°F. Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through and brown, basting occasionally with reserved marinade from bowl, about 1 hour.
  • Transfer hens to platter. Scrape juices into pan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.

CORNISH HENS WITH ORANGE GLAZE



Cornish Hens with Orange Glaze image

When I make these succulent stuffed Cornish hens, my husband's only complaint is that he gets full before he's ready to quit eating!

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 2 servings.

Number Of Ingredients 16

3 bacon strips, diced
1/2 cup finely shredded carrot
1/4 cup chopped onion
1-1/2 cups unseasoned stuffing cubes
2 tablespoons minced fresh parsley
1/4 teaspoon dried savory
Dash pepper
3/4 teaspoon chicken bouillon granules, divided
2 tablespoons hot water
2 Cornish game hens (20 to 24 ounces each)
1 tablespoon canola oil
1/4 cup white wine or apple juice
2 tablespoons plus 2/3 cup orange juice, divided
1 tablespoon butter
1 tablespoon brown sugar
1-1/2 teaspoons cornstarch

Steps:

  • In a small skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute carrot and onion until tender; transfer to a large bowl. Stir in stuffing cubes, parsley, savory, pepper and bacon., Dissolve 1/4 teaspoon bouillon in hot water; pour over stuffing mixture and gently toss to moisten. Spoon into hens. Tuck wings under hens; tie legs together. , Place on a greased rack in a roasting pan. Lightly brush hens with oil; loosely cover with foil. Bake at 375° for 30 minutes. , Meanwhile, in a saucepan, bring the wine, 2 tablespoons orange juice and butter to a boil. Remove from the heat; set aside 1/4 cup for sauce and keep warm. , Brush remaining mixture over hens. Bake 40-50 minutes longer or until meat juices run clear and a thermometer inserted in stuffing reads 165°, brushing every 15 minutes with glaze., For sauce, in a small saucepan, combine the brown sugar, cornstarch, and remaining bouillon and orange juice until smooth. Stir in reserved glaze. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with hens.

Nutrition Facts :

CORNISH GAME HENS WITH ORANGE JUICE AND HONEY



Cornish Game Hens With Orange Juice and Honey image

This recipe is from a magazine and was simply called Cornish Game Hens but I added to the title to help differentiate it here. Sounds delicious but haven't made it yet but when I do, I will season the hens with some garlic powder too.

Provided by Oolala

Categories     Oranges

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

6 (20 ounce) Cornish hens, 20 oz. each, cleaned
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, melted, can use margarine
1/4 cup orange juice
1/4 cup honey
1/2 cup orange juice
2 tablespoons honey
1/2 teaspoon cider vinegar
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • To make the hens, place them on a rack in a shallow baking pan.
  • Tie legs together with kitchen cord if desired.
  • Sprinkle with salt and pepper(and garlic powder if using).
  • Combine the butter, orange juice and honey and spoon over the hens.
  • Bake, uncovered, at 350 degrees F. for 1 hour or until a meat thermometer reads 165 degrees F. and juices run clear, basting every 15 minutes.
  • Meanwhile for the sauce, combine the orange juice, honey and vinegar in a small saucepan.
  • Combine the cornstarch and water in a cup until smooth; stir into the orange juice mixture.
  • Bring to a boil; cook for 1 minute or until thickened. Serve with the hens.

Nutrition Facts : Calories 809.1, Fat 26.6, SaturatedFat 9.7, Cholesterol 536.3, Sodium 635.2, Carbohydrate 21.9, Fiber 0.1, Sugar 20, Protein 114

CORNISH GAME HENS WITH ORANGE AND HONEY



Cornish Game Hens with Orange and Honey image

Categories     Garlic     Onion     Roast     Orange     Red Wine     Spring     Honey     Watercress     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 10

1 1/4 cups orange juice
1 1/4 cups dry red wine
1/2 cup honey
2 1/2 tablespoons soy sauce
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 1 1/2-pound Cornish game hens, giblets removed
3 small onions, quartered
12 garlic cloves, crushed
1 bunch watercress

Steps:

  • Preheat oven to 400°F. Whisk first 6 ingredients in medium bowl. Pour 2 cups sauce into medium saucepan. Reserve remaining 1 cup sauce.
  • Rinse hens inside and out. Pat hens dry with paper towels. Cut and scrape off any visible fat from hens. Sprinkle inside and out with salt and pepper. Place 3 onion quarters and 3 garlic cloves in cavity of each hen. Arrange hens on rack on large rimmed baking sheet.
  • Roast hens 10 minutes. Baste with reserved 1 cup sauce. Continue roasting until hens are golden and juices run clear when thickest part of thigh is pierced, basting often with pan juices and reserved 1 cup sauce, about 45 minutes longer.
  • Transfer hens to cutting board; tent with foil to keep warm. Transfer pan juices to 4-cup glass measuring cup. Spoon fat off top of pan juices. Pour pan juices into 2 cups sauce in saucepan. Boil until sauce is reduced to 1 1/2 cups, about 12 minutes.
  • Discard onions and garlic from hen cavities. Using poultry shears, cut hens in half lengthwise. Remove backbones. Spoon some sauce onto plates. Place hens atop sauce. Garnish with watercress. Serve with remaining sauce.

CORNISH HEN WITH TART CHERRY SAUCE



Cornish Hen with Tart Cherry Sauce image

This was an idea I had for a long time but never got around to doing it and it came out fantastic couldn't have hoped for better. My wife and I loved it. The tart cherries complement the flavorful rub on the hen perfectly. For golden brown crispy skin increase temperature to 375 degrees F (190 degrees C) for last 10 minutes of cooking.

Provided by Slim Cooker

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 1h50m

Yield 4

Number Of Ingredients 15

1 teaspoon sea salt
1 teaspoon ground black pepper
½ teaspoon dried thyme
½ teaspoon garlic powder
¼ teaspoon dried rosemary
⅛ teaspoon paprika
5 tablespoons unsalted butter, melted
2 Cornish game hens
½ cup white wine
1 (15 ounce) can tart cherries, drained
1 ½ cups red wine
¼ cup pulp-free orange juice
1 tablespoon packed brown sugar
2 tablespoons unsalted butter
1 tablespoon all-purpose flour, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine sea salt, black pepper, thyme, garlic powder, rosemary, and paprika in a bowl. Place hens on a baking sheet and evenly brush with 5 tablespoons butter. Rub hens with spice mixture.
  • Bake hens in preheated oven until no longer pink at the bone and the juices run clear, about 1 1/2 hours, basting every 1/2 hour with white wine. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
  • Mix cherries, red wine, orange juice, and brown sugar in a saucepan; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low, stir in 2 tablespoons butter, and cook until sugar is dissolved and butter is melted, about 10 minutes. Sprinkle flour into the sauce; whisk until thickened, 2 to 3 minutes. Drizzle cherry sauce over cooked hens.

Nutrition Facts : Calories 646.2 calories, Carbohydrate 19.7 g, Cholesterol 204.4 mg, Fat 41.4 g, Fiber 1.5 g, Protein 27.2 g, SaturatedFat 18.6 g, Sodium 530.5 mg, Sugar 13.5 g

CORNISH GAME HENS WITH ORANGE-TERIYAKI SAUCE



Cornish Game Hens With Orange-Teriyaki Sauce image

Make and share this Cornish Game Hens With Orange-Teriyaki Sauce recipe from Food.com.

Provided by lazyme

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup teriyaki baste and glaze, thick
1 cup orange juice
4 green onions, finely chopped
2 tablespoons orange peel, grated
1 tablespoon fresh ginger, peeled and minced
4 (1 -1 1/4 lb) Cornish hens
2/3 cup low sodium chicken broth, canned

Steps:

  • Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour or refrigerate overnight. Reserve remaining marinade.
  • Preheat oven to 400°F Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through, basting occasionally with reserved marinade, about 1 hour.
  • Transfer hens to platter. Scrape juices into saucepan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.

Nutrition Facts : Calories 630.3, Fat 15.5, SaturatedFat 4, Cholesterol 413.1, Sodium 3083.8, Carbohydrate 20.5, Fiber 0.9, Sugar 15, Protein 96.8

CORNISH GAME HENS WITH GARLIC AND ROSEMARY



Cornish Game Hens with Garlic and Rosemary image

Crusty garlic bread and a nice light Chianti wine complement this meal very well.

Provided by MOONANDBACK

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 1h20m

Yield 4

Number Of Ingredients 9

4 Cornish game hens
salt and pepper to taste
1 lemon, quartered
4 sprigs fresh rosemary
3 tablespoons olive oil
24 cloves garlic
⅓ cup white wine
⅓ cup low-sodium chicken broth
4 sprigs fresh rosemary, for garnish

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C). In a mixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
  • Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve.

Nutrition Facts : Calories 814.3 calories, Carbohydrate 9.7 g, Cholesterol 339.7 mg, Fat 57.5 g, Fiber 1.8 g, Protein 59.4 g, SaturatedFat 14.6 g, Sodium 1382.6 mg, Sugar 0.4 g

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From myrecipes.com


ORANGE GLAZED CORNISH GAME HENS - COOKING WITH CURLS
2017-07-03 How to make Orange Glazed Cornish Game Hens: Start by tying the legs together, if desired, and season all sides with salt and pepper. Bake on a parchment lined baking sheet, in a preheated 375 degree oven, breast side up for one hour. While your game hens are cooking, mix the glaze ingredients together and set aside.
From cookingwithcurls.com


CORNISH GAME HENS WITH KUMQUATS AND ORANGE LIQUEUR SAUCE
Place game hens on a raised rack in a roasting pan. Add 1/2 cup of water to the bottom of the pan to prevent the juices from burning. Cook for about one and 1/2 hours at 375 degrees Fahrenheit. Baste frequently and replenish the water in the pan as needed.
From plain.recipes


SLOW COOKER CORNISH GAME HENS WITH GRAND MARNIER SAUCE
2020-10-09 Strain the juices to remove any bits of herbs or skin. Heat over a medium heat until sauce is reduced by half and is about as thick as maple syrup. Remove the sauce from the heat and whisk in 2 Tablespoons Grand Marnier and 4 Tablespoons butter. Spoon or pour sauce over the birds just before serving.
From whatagirleats.com


CORNISH GAME HENS WITH ORANGE GREEN PEPPERCORN SAUCE | METRO
Preparation. Preheat oven to 375°F (190°C). Rinse and dry hens thoroughly. Cut off wing tips then cut through backbone, splitting each hen in two. Trim visible fat and excess skin. Place cut-side down in baking pan and cover with foil. Roast for 30 minutes. Take out of the oven and set aside in the pan. Meanwhile, grate the zest off the ...
From metro.ca


ORANGE GLAZED CORNISH GAME HENS - RECIPE GIRL®
2008-09-16 1. Preheat oven to 375 degrees F. 2. Spray a small saucepan with nonstick spray coating. For sauce, cook onion and garlic in the saucepan until onion is tender. 3. In a small bowl, stir together chicken broth, orange zest, orange juice, honey and cornstarch. Stir into onion mixture in saucepan. Cook and stir until thickened and bubbly.
From recipegirl.com


GLUTEN FREE ROASTED CORNISH GAME HENS WITH ORANGE TERIYAKI …
2014-11-25 Whisk together the Teriyaki Sauce, orange juice, garlic, and ginger. Place game hens in a large food storage bag, add 1 cup of the marinade, reserving the rest, and let the hens marinate at room temperature for 1 hour. . Preheat oven to 400 degrees. Place a rack on a rimmed baking sheet and arrange the hens on the rack.
From glutenfreeandmore.com


RECIPE: ROASTED CORNISH GAME HENS WITH ORANGE TERIYAKI SAUCE
2014-11-17 Place game hens in a large food storage bag, add 1 cup of the marinade, reserving the rest, and let the hens marinate at room temperature for 1 hour. Preheat oven to 400 degrees. Place a rack on a rimmed baking sheet and arrange the hens on the rack. Drizzle each hen with the marinade from the bag. Roasted the hens for 35 – 40 minutes or ...
From momstart.com


CORNISH GAME HEN RECIPE WITH ORANGE, ROSEMARY, AND SHERRY
2016-03-23 Rub outside of Cornish hens with 1 tablespoon of the olive oil. Season hens with salt and pepper on all sides. Place 1 orange wedge and 1 sprig of rosemary in cavity of each hen. Arrange in a roasting pan, and arrange remaining orange wedges and quartered onions around hens. Roast at 450°F for 25 minutes.
From rachelcooks.com


HEN BAKED HONEY - RECIPES - COOKS.COM
1 day ago Preheat oven to 375°F. Place hens skin side up in large ... aluminum foil and bake for 30 minutes. Meanwhile, combine honey with remaining ingredients. Uncover hens ... honey glaze. Serves 4. Ingredients: 6 (broth .. honey .. salt .. sauce .. sherry ...) 4. HONEY ROASTED CORNISH HENS. In small bowl, with wooden ... cavity of each hen with 1 ...
From cooks.com


CORNISH HENS WITH ORANGE SAUCE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


GINGER-ORANGE GLAZED CORNISH HENS RECIPE | EATINGWELL
Instructions Checklist. Step 1. Preheat oven to 450 degrees F. Coat a roasting pan or rimmed baking sheet with cooking spray. Place onion and orange rounds in the pan. Place hens, skin-side up, on top; rub with oil and sprinkle with salt and pepper.
From eatingwell.com


CORNISH GAME HENS WITH ORANGE AND ROSEMARY - FARM FLAVOR RECIPE
In a small bowl, stir together salt, garlic powder, rosemary, orange zest, pepper and paprika to make a rub, and set aside. Clean and dry each hen. Cut orange into quarters. Squeeze juice inside cavity and on surface of each hen, and place the squeezed quarters inside. Evenly cover each hen with rub mixture until well coated.
From farmflavor.com


ROASTED CORNISH GAME HENS WITH ORANGE TERIYAKI SAUCE - SAN-J
Whisk together the San-J Teriyaki Sauce, orange juice, garlic, and ginger. Place game hens in a large food storage bag, add 1 cup of the marinade, reserving the rest, and let the hens marinate at room temperature for 1 hour. Preheat oven to 400 degrees. Place a rack on a rimmed baking sheet and arrange the hens on the rack.
From san-j.com


CAMPFIRE RECIPE: EASY ORANGE-GLAZED CORNISH GAME HENS
2020-06-12 Place the split hens in the 10-inch Dutch oven. Combine orange juice concentrate, ketchup, and honey in a small bowl. Spoon mixture over split Cornish Game hens so that they are completely covered. Place lid on 10-inch Dutch oven and move to a heat resistant surface. Place 18 prepared coals in a circle and top with Dutch oven.
From yourcampingsurvival.com


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