Cornish Hen German Style Recipes
CORNISH HEN - GERMAN STYLE
Steps:
- Sprinkle hen with 1/2 lemon's juice Combine dry ingredients in paper bag - coat hen Roast, skin side up, 350 degrees 45- 50 minutes
GERMAN STYLE HENS
So easy, you can have hens on a week night! This recipe came from the first cookbook I ever owned - about 1974.
Provided by KeyWee
Categories Poultry
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle hen halves with lemon juice.
- Place all remaining ingredients in a plastic bag& shake to combine.
- Place hen halves in bag, one at a time, and shake to coat.
- Place hen halves, cut side down, in a 13x9 baking dish.
- Bake at 350 degrees for 45 minutes.
CORNISH HENS PROVENCAL STYLE
Provided by Pierre Franey
Categories dinner, one pot, main course
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a heavy skillet large enough to hold the pieces of Cornish hen in one layer. Sprinkle the pieces with salt and pepper. When the oil becomes hot, add the pieces, skin side down. Cook over medium-high heat until lightly browned, about 5 minutes. Turn and cook 5 minutes more.
- Add the onions, leeks and garlic, and cook, stirring, until wilted, about 2 minutes. Add the tomatoes, olives, thyme, wine, chicken broth, bay leaf, saffron, Tabasco, salt and pepper. Stir and scrape the bottom of the skillet to dissolve any brown particles on the bottom. Cover closely, and simmer 10 minutes.
- Remove the thyme sprigs and bay leaf. If there is too much liquid, reduce the sauce a bit. Sprinkle with basil and serve.
Nutrition Facts : @context http, Calories 596, UnsaturatedFat 26 grams, Carbohydrate 17 grams, Fat 39 grams, Fiber 4 grams, Protein 39 grams, SaturatedFat 9 grams, Sodium 1450 milligrams, Sugar 6 grams
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