Cornmeal Crusted Trout Catfish Recipe

Verified Recipe

Time: 20 minutes

Created:

Ingredients:

  1. trout fillets
  2. all-purpose flour
  3. egg
  4. water
  5. yellow cornmeal
  6. nuts
  7. salt
  8. pepper
  9. paprika
  10. ground cumin
  11. vegetable oil

Steps:

  1. beat egg with water in a shallow bowl
  2. roll trout in the flour
  3. in a small paper or large ziplock bag , combine cornmeal , chopped nuts , salt , pepper , paprika , and ground cumin
  4. one piece at a time , dip fish in egg and then place in bag and toss to coat
  5. heat veggie oil in frying pan over medium heat
  6. fry fish in oil , turning once , till both sides are brown
  7. you can tell when the fish is done , because you can flake it with a fork
  8. my hubby likes to sprinkle a little lemon or lime juice on his fish , but i like it just the way it is !


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