CORNMEAL PANCAKES
These buttermilk pancakes owe their incredible texture to cornmeal and whipped egg whites.
Provided by Food Network Kitchen
Time 35m
Yield 4 (makes about 16 pancakes)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200 degrees F.
- Whisk together the flour, cornmeal, sugar, baking powder, salt, baking soda and nutmeg in a large bowl. Whisk together the egg yolks, buttermilk, melted butter and vanilla in a medium bowl. Whisk the buttermilk mixture into the flour mixture until just combined to make a thick batter.
- In another bowl, whip the egg whites until they hold soft peaks. Use a rubber spatula to fold the whites into the batter just until no white streaks remain.
- Heat a large nonstick skillet over medium heat and brush lightly with butter. Working in batches, drop about 1/4 cup batter per pancake into the skillet. Cook until bubbles form on the tops of the pancakes and the undersides are golden brown, about 2 minutes. Flip and continue to cook until the pancakes are cooked through, about 1 minute more. Transfer the cooked pancakes to the oven to keep warm and continue to make more pancakes, brushing the skillet with butter as needed, until all the batter has been used. Serve the pancakes with blackberries and maple syrup.
CORNBREAD PANCAKES
These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy!
Provided by CocoBean
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
- Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 38.9 g, Cholesterol 95.2 mg, Fat 10 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 5.4 g, Sodium 550.4 mg, Sugar 8.5 g
CORNMEAL PANCAKES
I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 12 pancakes.
Number Of Ingredients 9
Steps:
- Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 321 calories, Fat 13g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 709mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 1g fiber), Protein 8g protein.
YOGURT PANCAKES
Steps:
- In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown., Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months. To use, place pancakes on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through.
Nutrition Facts : Calories 242 calories, Fat 5g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 403mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
CORNMEAL PANCAKES USING YOGURT
I got this recipe from a container of Dannon Light & Fit. They are surprisingly good. The recipe suggested strawberry or vanilla yogurt but I plan on experimenting with different flavors. I think peach would be really good, suggestions are always welcome :)
Provided by girl1177249
Categories Breakfast
Time 25m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl, then stir in raisins, stir together yogurt, egg and oil with a fork in another bowl and stir into flour mixture until blended,.
- Heat a lightly greased large nonstick skillet or griddle over moderately low heat until hot.* It took forever for the first couple batches to cook. Since I always preheat my griddle for awhile I think it's because the batter is so cold and thick. Next time I'll leave it out until it gets closer to room temperature.
- Pour 1/4 cup measures of batter into skillet in batches.
- Cook about 3 minutes or until golden, turn and cook 1 minute more.
- Serve immediately or transfer to a baking sheet and keep warm in a 250*F oven while cooking remaining cakes.
FLUFFY CORNMEAL YOGURT PANCAKES
Fluffy wholesome pancakes that my preschooler loves to help me make, and most of all loves to eat. They taste great with just butter, but maple syrup really soaks into them well.
Provided by Cindylbb
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all dry ingredients, then wisk together.
- Beat egg preferably into a 2+ cup measuring cup, add yogurt.
- Add enough milk (soy, cow, cream mixed with water, water, etc) to make a total of 2 1/4 cups liquid.
- Stir liquid into dry ingredients just enough to mix (mash any lumps).
- Pour by icecream scoop or 1/4 cup (measuring cup works well) onto a preheated 350 degree griddle.
- When a few bubbles form, check by lifting an edge and if brown, flip once.
- Cook for another minute or so til this side is brown also.
Nutrition Facts : Calories 271.6, Fat 6.5, SaturatedFat 3.2, Cholesterol 69.4, Sodium 667.5, Carbohydrate 44.1, Fiber 3.4, Sugar 6.5, Protein 10.6
CORNMEAL PANCAKES WITH RASPERRY COMPOTE RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 19
Steps:
- For the compote: *Clearjel is a product that I buy either on the King Arthur Flour website, or Amazon carries it. I use this for making my berry pie filling. I whisk 1 tablespoon to every cup of sugar before adding it to my berries. Clearjel always gives me perfectly thickened and well set fruit pie filling, without clumping-- and, like the name says, my fillings are clear and not cloudy (as cornstarch tends to do). You can use cornstarch, but I tend to whisk it into some water to remove all lumps before adding to my fruit. Wash and drain raspberries. (If frozen, I still rinse them with warm water to separate them) Place in a saucepan on medium-high heat. Bring to a gentle boil, and reduce heat until just simmering. Gently crush the berries to break them up a bit (I use a potato masher). Simmer until the fruit has thickened. Remove from heat allow to come to room temperature. Note: You can easily cut the ingredients in half, if you are cooking for two (as we are) This yielded 9 pancakes, using a 1/4 cup measure per pancake. Cornmeal pancakes: Whisk together the cornmeal, flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk the milk, vinegar, vanilla and eggs. Pour the milk mixture into the dry ingredients, stirring gently. Stir in the melted butter. If the batter is overly thick, splash in a small amount of milk. Heat 1 tablespoon melted butter in a skillet over medium-low heat. When hot, drop in 1/4 cup batter per pancake and cook until golden brown on both sides, about 2 minutes per side. Remove from the skillet and keep warm. Continue with the remaining batter, using more melted butter as needed Stack some pancakes for each serving, placing a pat of butter on top. Drizzle raspberry compote over the top. Note: Yes, you can substitute blueberries or blackberries, if you wish. Any leftover compote should be stored in an airtight container and refrigerated up to a week.
More about "cornmeal pancakes using yogurt recipes"
CORNMEAL YOGURT PANCAKES - LATEST RECIPES
From latestrecipes.net
5/5 (1)Category BreaksfastCuisine AmericanTotal Time 15 mins
SIMPLE CORNMEAL PANCAKES | HEALTHY BREAKFAST RECIPE
From uprootkitchen.com
CORNMEAL BUTTERMILK PANCAKES RECIPE | BON APPéTIT
From bonappetit.com
10 BEST CORNMEAL PANCAKES NO FLOUR RECIPES | YUMMLY
From yummly.com
CORNMEAL PANCAKES - RECIPES LIST
From recipes-list.com
CORNMEAL YOGURT BLUEBERRY PANCAKES - LEVANA COOKS
From levanacooks.com
FLUFFY CORNMEAL PANCAKES - COOK FAST, EAT WELL
From cookfasteatwell.com
YOGURT PANCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 CORNMEAL PANCAKES | ALLRECIPES
From allrecipes.com
CORNMEAL PANCAKES - 500,000+ RECIPES, MEAL PLANNER AND ...
From bigoven.com
LACY CORNMEAL PANCAKES WITH STRAWBERRY COMPOTE RECIPE ...
From bonappetit.com
GRANDMA'S CORNMEAL PANCAKES RECIPE
From recipeland.com
HOW TO MAKE CORNMEAL PANCAKES (JOHNNY CAKES) - WENT HERE 8 ...
From wenthere8this.com
YOGURT CORNMEAL PANCAKES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CORNMEAL-YOGURT PANCAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JIFFY CORNMEAL PANCAKES RECIPE - THERESCIPES.INFO
From therecipes.info
CORNMEAL WHOLE WHEAT PECAN YOGURT PANCAKES
From bigoven.com
CORNMEAL PANCAKES WITH CHILI – KODIAK CAKES
From kodiakcakes.com
VEGAN CORNMEAL PANCAKES RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
LEMON CORNMEAL PANCAKES | CORNMEAL PANCAKE RECIPE
From twopeasandtheirpod.com
FLUFFY CORNMEAL YOGURT PANCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
CORNMEAL PANCAKES | FLUFFY, SAVORY AND SLIGHTLY SWEET
From glutenfreeonashoestring.com
CORNMEAL PANCAKES - KITE HILL
From kite-hill.com
CORNMEAL PANCAKES RECIPE | SAVORY PANCAKES RECIPE
From cleaneatingmag.com
CORNMEAL-YOGURT PANCAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CORNMEAL PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
YOGURT CORNMEAL PANCAKES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BLUEBERRY CORNMEAL PANCAKES - RECIPE | COOKS.COM
From cooks.com
CORNMEAL, ALMOND, AND YOGURT PANCAKES - THE DR. OZ SHOW
From drozshow.com
CORNMEAL PANCAKES RECIPE - CUISINART.COM
From cuisinart.com
CORNMEAL PANCAKES RECIPE | MYRECIPES
From myrecipes.com
CORNMEAL PANCAKES - RECIPE | COOKS.COM
From cooks.com
JOHNNYCAKES—CORNMEAL PANCAKE RECIPE
From thespruceeats.com
BLUEBERRY CORNMEAL PANCAKES — RECIPE FICTION
From recipefiction.com
GREEK YOGURT BLUEBERRY PANCAKES RECIPE
From runninginaskirt.com
CORNMEAL PANCAKES FROM SCRATCH WITH YOGURT AND LEMON ZEST
From homecookingadventure.com
CORNMEAL PANCAKES | RECIPELION.COM
From recipelion.com
VEGAN CORNMEAL PANCAKES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #eggs-dairy #kid-friendly #grains #stove-top #dietary #comfort-food #inexpensive #toddler-friendly #pasta-rice-and-grains #brunch #taste-mood #equipment #presentation #served-hot
You'll also love