Cornmeal Banana Porridge Recipe Mozambique Recipe For Shrimp
SHRIMP MOZAMBIQUE
This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.
Provided by Melissa Rapoza Fragoza
Categories World Cuisine Recipes European Portuguese
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
- Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 28.7 g, Cholesterol 155.7 mg, Fat 16.3 g, Fiber 0.9 g, Protein 15.5 g, SaturatedFat 10 g, Sodium 3277.2 mg, Sugar 1.3 g
JAMAICAN CORNMEAL PORRIDGE
Holness family recipe for porridge made from cornmeal. This recipe makes enough porridge for one hungry adult or 2 hungry 6-year-olds.
Provided by Andrew Holness
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.
- Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.
- Remove from heat, cover, and let cool before serving, about 5 minutes.
Nutrition Facts : Calories 536 calories, Carbohydrate 95.7 g, Cholesterol 6.1 mg, Fat 15.2 g, Fiber 3.7 g, Protein 7.1 g, SaturatedFat 12.1 g, Sodium 1207.5 mg, Sugar 53.7 g
CORNMEAL PORRIDGE
This delicious Jamaican cornmeal porridge makes a healthy hearty breakfast. This porridge is warming, tasty and filling.
Provided by Diana
Categories Breakfast
Number Of Ingredients 8
Steps:
- In a medium pot, add the cornmeal along with the milk, water, salt and cinnamon stalk.
- Turn on the heat to medium, and keep stirring (I use a whisk).
- Cook the cornmeal until it thickens and has a porridge consistency (for around 10 minutes). Add the sugar, nutmeg, and vanilla extract and cook for 30 seconds more. Remove from heat, and serve in bowls topped with fruit and a sprinkle of ground cinnamon.
Nutrition Facts : Calories 181 kcal, Carbohydrate 31 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Sodium 328 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
CORNMEAL BANANA PORRIDGE
Make and share this Cornmeal Banana Porridge recipe from Food.com.
Provided by catercow
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Bring salted water to a boil.
- Combine cornmeal and flour together in a bowl.
- Add milk slowly to make a smooth paste.
- Stir cornmeal paste into boiling salted water.
- Cover and cook on slow heat for 15 minutes.
- Stir in banana, vanilla, cinnamon, cover and simmer for 5 more minutes.
- Sweeten with Equal.
- Serve hot.
Nutrition Facts : Calories 217.1, Fat 1.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 361.2, Carbohydrate 45.2, Fiber 3.9, Sugar 8.8, Protein 7
SHRIMP MOZAMBIQUE
This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I've also made it with chicken since my kids will not eat seafood. -Christina Souza, Brooksville, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice.
Nutrition Facts : Calories 223 calories, Fat 9g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 1190mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
CORNMEAL PORRIDGE
Make and share this Cornmeal Porridge recipe from Food.com.
Provided by Chef Ajeen Beckford
Categories Breakfast
Time 25m
Yield 12 8, 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Bring water to boil and add salted.
- 2. Combine cornmeal and room temp water in a bowl. (Just enough water to cover cornmeal. Stir for 2 min and pour in hot water, keep whisking until combine to a thick-like liquid, turn flames down to medium (be mindful so not to get burn, hot cornmeal tends to flare up once combined in hot mixture and boiling rapidly ) adjust water if getting too thick.
- 3. Add coconut cream.
- 4. Cover and cook on low heat for 15 minutes. ( stir occasionally while cooking )
- 5. Stir in vanilla, cinnamon, and brown sugar , cook for another 5 min.
- 6. Remove from fire and add condensed milk. Let rest for 3 min, add nutmeg then serve.
Nutrition Facts : Calories 225, Fat 5.4, SaturatedFat 4, Cholesterol 6.5, Sodium 188.1, Carbohydrate 42, Fiber 1.6, Sugar 26.8, Protein 3.3
More about "cornmeal banana porridge recipe mozambique recipe for shrimp"
ROMANIAN CORNMEAL PORRIDGE (MăMăLIGă) RECIPE - THE …
2022-04-26 Bring the water to a rolling boil. Add the salt and butter, stirring to melt. Using a wooden spoon, add the cornmeal very gradually, while stirring constantly in the same direction. Simmer over low heat, stirring frequently, …
From thespruceeats.com
From thespruceeats.com
MALAWIAN NSIMA (CORNMEAL PORRIDGE) - INTERNATIONAL …
2016-08-18 Instructions. Boil the 3 cups of water in a saucepan. In a bowl, make a paste using part of the cornmeal and all the cold water. Add the paste to the boiling water. Stir with a spoon until the mixture has a thick porridge like …
From internationalcuisine.com
From internationalcuisine.com
INSTANT POT CORNMEAL PORRIDGE - HEALTHIER STEPS
2019-01-24 Press the Saute button on your Instant Pot. Place water, coconut milk, cornmeal and sugar in the Instant Pot and stir using a whisk so there are no lumps. Bring mixture to a simmer and whisk again. Put the lid on the Instant …
From healthiersteps.com
From healthiersteps.com
CORNMEAL PORRIDGE | NESTLé RECIPES
In a medium pot add water and salt and bring to a boil. Add cornmeal to pot stirring continuously to prevent clumping. Add vanilla extract, nutmeg and Evaporated Milk, continue stirring. Stir in Sweetened Condensed Milk and …
From nestlerecipescaribbean.com
From nestlerecipescaribbean.com
SHRIMP MOZAMBIQUE RECIPE | NEW BEDFORD, MA - ROADFOOD
2021-08-23 Method. In a Dutch oven or heavy bottomed pot, heat oil on medium heat. Add onion and cook for 4 minutes. Add garlic and shrimp and cook another minute. Stir in seasonings, beer and lemon juice. Mix well then bring to a boil. Reduce heat to a simmer and cook uncovered 15 minutes. Stir in ketchup, hot sauce and parsley.
From roadfood.com
Servings 6Total Time 40 minsCategory Main Course
From roadfood.com
Servings 6Total Time 40 minsCategory Main Course
JAMAICAN CORNMEAL PORRIDGE RECIPE - COOK LIKE A JAMAICAN
2022-07-04 Some people use water to make their porridge, but I prefer using 1% milk, though any milk will do. The traditional way to sweeten cornmeal porridge is with condensed milk, but, as you can see in the video, I prefer sweetening to taste with sugar. This recipe serves two but can be easily doubled or tripled to feed lots of hungry mouths! Ingredients
From cooklikeajamaican.com
From cooklikeajamaican.com
SHRIMP WITH CORNMEAL PORRIDGE - BOSSKITCHEN.COM
How to cook shrimp with cornmeal porridge: Directions. Preheat the oven to 190 degrees. Peel the shrimp, chop the garlic, chop the onion finely, chop the green onion thinly, grate the cheese; In a bowl, combine shrimp, olive oil, garlic, and cayenne pepper. Cover, refrigerate. At this time, melt the butter. Add onions, fry over medium heat for ...
From bosskitchen.com
From bosskitchen.com
CORNMEAL PORRIDGE - JAMAICA TRAVEL AND CULTURE .COM | JAMAICAN …
May 19, 2015 - Picture recipe for Cornmeal Porridge - another Jamaican Recipe from Jamaica Travel and Culture .com
From pinterest.ca
From pinterest.ca
JAMAICAN CORNMEAL PORRIDGE WITH COCONUT MILK | BREAKFAST
2022-06-03 Instructions. Add the cornmeal to a kitchen bowl with a cup and a half of water. Whisk to make a smooth watery mixture, make sure there are no lumps. Set aside. Add the coconut milk (cinnamon stick/leaves if you are using it) and the salt to a saucepan on medium heat and bring to a boil.
From jamaicanfoodsandrecipes.com
From jamaicanfoodsandrecipes.com
JAMAICAN BANANA PORRIDGE - JAMAICAN FOODS AND RECIPES
2022-02-11 Pour the water in a pot along with the cinnamon stick and salt and put to boil on medium heat. When the water boiled pour in the banana blend. Stir continuously until the porridge starts thicken. As the porridge thicken, turn the heat down to meadium low and let it cook for about 5 to 10 minutes. Stir occasionally. Add the vanilla.
From jamaicanfoodsandrecipes.com
From jamaicanfoodsandrecipes.com
JAMAICAN CORNMEAL PORRIDGE RECIPE - MYJAMAICANRECIPES.COM
2019-01-05 Jamaican Pepper Shrimp Recipe; Jamaican Beef Patty Recipe; Papaya Salad With Shrimp Recipe; Jamaican Fried Dumplings Recipe; Full Affiliate Disclosure; Cocktails. Jamaican Rum Punch Recipe ; Side Dishes. Jamaican Rice and Peas Recipe; Ital Stew; Jamaican Pumpkin Rice Recipe; Jamaican Fried Dumplings Recipe; Jerk Style. Orange Glazed Turkey …
From myjamaicanrecipes.com
From myjamaicanrecipes.com
JAMAICAN CORN MEAL PORRIDGE - IMMACULATE BITES
2017-01-14 Instructions. Add about 2 cups water and 2 cups coconut milk to a heavy large saucepan. Throw in ½ stick cinnamon stick. Bring to a boil. Gradually whisk in the cornmeal, until you have add the whole thing in the pot, a little bit at a time and keep stirring with a wooden spoon to prevent any lumps.
From africanbites.com
From africanbites.com
JAMAICAN CORNMEAL PORRIDGE RECIPE | MYJAMAICANRECIPES.COM
2019-01-05 Add 3 cups of water, and 1 cup of coconut milk to a medium sized saucepan under a medium flame. Add cornmeal to the saucepan and whisk until it becomes smooth in texture. Add nutmeg, cinnamon stick, and vanilla extract, and bring to a boil. Add condensed milk and continue stirring to avoid your porridge to become lumpy.
From myjamaicanrecipes.com
From myjamaicanrecipes.com
CREAMY JAMAICAN CORNMEAL PORRIDGE | GRACE RECIPES | GRACE FOODS
2. Gradually add cornmeal and whisk. Adjust heat to low accordingly so the cornmeal doesn’t burn. 3. Cover pot to allow cornmeal to thicken and whisk occasionally to prevent lumps. 4. Once the cornmeal has thickened, add the spices, condensed milk and whisk until it forms a creamy consistency. 5. Remove from heat and serve in prepared bowls.
From gracefoods.ca
From gracefoods.ca
SIMPLE BANANA PORRIDGE RECIPE - JAMAICANS.COM
Wash, peel and slice bananas. Place in a blender with the 1 cup water and puree. Add flour and salt. Mix well until smooth. Pour mixture into boiling water, stirring constantly to prevent lumping, stir until mixture thickens. Continue cooking for 10 minutes, and add milk. Sweeten to taste and add nutmeg and vanilla.
From jamaicans.com
From jamaicans.com
JAMAICAN CORN MEAL PORRIDGE - CHEF LOLA'S KITCHEN
2019-02-12 In a saucepan over medium heat, bring the water to a rolling boil. Add the Coconut Milk, Cornmeal, Cinnamon and Nutmeg and begin to stir until a porridge with thin consistency is formed. Cover the pot and leave the porridge to cook for about 10 minutes stirring occasionally to prevent the porridge from burning.
From cheflolaskitchen.com
From cheflolaskitchen.com
SIMPLE SHRIMP MOZAMBIQUE RECIPE - FEARLESS EATING
Add the wine and clam broth, bring to a boil, and simmer until the liquid reduces by about one-third. Step 4. Add 2 TBSPs hot sauce and mix well. Taste. Add more hot sauce, to taste. Step 5. Add shrimp and simmer until they turn pink and cook through about 3 to 5 minutes. Step 6.
From fearlesseating.net
From fearlesseating.net
SOUTHERN CORNMEAL FRIED SHRIMP - BLACKPEOPLESRECIPES.COM
2022-05-06 In a large bowl, add the cornmeal, flour, salt, garlic powder, and pepper. Mix until well blended. Dip shrimp into the egg mixture and then dredge in the cornmeal mixture. Be sure to coat the each shrimp evenly all over with the cornmeal. Heat 2-3 inches of oil in a deep pan until the temperature reaches 350 degrees.
From blackpeoplesrecipes.com
From blackpeoplesrecipes.com
CORNMEAL PORRIDGE - VEGAN CARIBBEAN KICKSTART
Print Recipe. Servings 2. Ingredients . 1 ½ cups plant-based milk; ½ cup fine cornmeal (do not use cornmeal flour) 2 tbsp maple syrup or date syrup; 1 cinnamon stick, or tsp cinnamon powder; 1 tsp vanilla extract; ½ tsp salt, or to taste; Instructions . Add all ingredients except the into the pot and mix on medium to medium high heat, stirring with a whisk constantly, until it is the ...
From vegancaribbeankickstart.com
From vegancaribbeankickstart.com
PAP (AFRICAN CORNMEAL PORRIDGE) - COOKIST.COM
How to Make Pap. Bring the broth to a boil in a medium pot. Slowly add in the cornmeal, whisking as you pour it in. Allow the porridge to simmer over low heat for about 20 minutes, or until it reaches desired consistency. Season with salt and pepper to taste, then serve.
From cookist.com
From cookist.com
CORNMEAL PORRIDGE – A BLISSFUL VEGAN BREAKFAST (QUICK AND GLUTEN …
2020-06-08 Pour milk into a saucepan over Medium-high heat. Stir in cornmeal, cinnamon, salt, nutmeg, vanilla and sugar. Continue stirring until mixture starts to thicken. Lower heat and stir until porridge is thick and creamy. The porridge should cook for a total of 12-15 minutes.
From hurrythefoodup.com
From hurrythefoodup.com
CORNMEAL PORRIDGE WITH BANANA, HAZELNUT AND BURNT HONEY BUTTER
For Cornmeal Porridge. In a small bowl, add the yellow cornmeal and water and mix together with a whisk. Set aside. Pour the 3 cups of water and milk into a medium pot with the salt and allow to boil up. Slowly pour the yellow cornmeal mixture to the boiling liquid and continue to stir vigorously with a whisk on medium low heat, to prevent lumps.
From anchorcaribbean.com
From anchorcaribbean.com
COCONUT CORNMEAL BANANA PORRIDGE RECIPE – JAMAICAN DINNERS
2021-10-12 6) Stir in occassionally. 7) Add the suger, spices, vanilla, and a pitch of salt to the coconut milk. Stir in. Put aside until you are ready. 8) Use the pot's lid, slightly cover it three quarter way. 9) After the 30 minutes add the milk (coconut milk). 10) Gentle stir in. 11) You want the banana porridge to be creamy.
From jamaicandinners.com
From jamaicandinners.com
CARIBBEAN CORNMEAL PORRIDGE - GLOBAL KITCHEN TRAVELS
2012-11-25 Meanwhile combine the cornmeal and 1 1/4 cups water and whisk together in a bowl. Slowly add this to the simmering liquid on the stove, stirring constantly. Simmer for 5 minutes on medium low heat. After about 3 minutes and the porridge thickens, add the lowfat milk. Add vanilla and sugar. Stir to combine.
From globalkitchentravels.com
From globalkitchentravels.com
BANANA PORRIDGE | THE PICKY EATER
2022-03-06 Place the banana pieces along with the coconut milk and salt into a high-speed food processor, blend until smooth. Bring the water, cinnamon stick and vanilla extract to a boil in a pot. Stir in the banana pureé, bring to a boil, reduce heat and simmer stirring for 10 minutes as the porridge thickens and cooks.
From pickyeaterblog.com
From pickyeaterblog.com
CORNMEAL PORRIDGE WITH FRUIT PRESERVE - CANADA'S FOOD GUIDE
Directions. In a pan, bring maple water to a boil then reduce to a simmer. Stir in the cornmeal and fold gently (do not stop or the mixture will clump together). Remove from heat after 8 minutes. Prepare the fruit preserve: Mix the berries, water, and sugar in a pot. Simmer for 15 minutes, until the mixture has reduced by half.
From food-guide.canada.ca
From food-guide.canada.ca
JAMAICAN CORNMEAL PORRIDGE (VEGAN - THAT GIRL COOKS HEALTHY
2020-03-11 Instructions. Mix the cornmeal with water and set aside. Pour the 3 cups of coconut milk into a sauce pan and simmer for 2-3 minutes on medium heat. Once the milk starts to heat up, add the cornmeal mixture to the pot.
From thatgirlcookshealthy.com
From thatgirlcookshealthy.com
JAMAICAN CORNMEAL PORRIDGE RECIPE - I REALLY LIKE FOOD!
2021-02-02 Add the cold milk or water to the cornmeal in a bowl and mix well. Once the water is about to boil, reduce the heat to the lowest and pour in the cornmeal. Make sure you’re stirring continuously to avoid the formation of lumps. Add the rest of the milk while stirring on low heat. Keep stirring for about 10 to 15 minutes.
From ireallylikefood.com
From ireallylikefood.com
JAMAICAN CORNMEAL PORRIDGE (EASY BREAKFAST RECIPE)
1. In a medium saucepan, add water, a cinnamon stick and bay leaf and bring to a boil over medium high heat. 2. In a medium bowl, combine cornmeal, flour, 2 cups milk, nutmeg, salt, vanilla, and mix until incorporated. 3. Gradually whisk the cornmeal mixture into the boiling water until all the mixture is in the pot.
From seasonedskilletblog.com
From seasonedskilletblog.com
JAMAICAN CORNMEAL PORRIDGE - A YOUNIQUE JOURNEY
2020-02-12 Cover and allow to cook for the next 30 minutes on low heat. Be sure to stir every 5 to 7 minutes or so. Add the ground cinnamon (if you didn't use the cinnamon stick), nutmeg and vanilla extract, almond extract (optional) and stir. Open the can of sweetened condensed milk and sweeten the porridge to your taste.
From ayouniquejourney.com
From ayouniquejourney.com
8 BEST JAMAICAN CORNMEAL PORRIDGE RECIPE IDEAS | JAMAICAN …
Dec 5, 2021 - Explore lisa johnson's board "Jamaican cornmeal porridge recipe" on Pinterest. See more ideas about jamaican cornmeal porridge recipe, cooking, recipes.
From pinterest.com
From pinterest.com
JAMAICAN CORNMEAL PORRIDGE - MY FORKING LIFE
2021-08-17 How to make Jamaican Cornmeal Porridge. First, add 2 1/2 cups water, 1 can of coconut milk to a 4 qt heavy-bottomed pot. Bring to a boil over medium-high heat. Meanwhile, add 1 cup cornmeal and 1 1/2 cup water to a large mixing cup and whisk until smooth. This is how to avoid getting lumps in your cornmeal porridge. Please do not skip this step.
From myforkinglife.com
From myforkinglife.com
SWEET CORNMEAL PORRIDGE RECIPE — MY SWEET RECIPES
This is the traditional recipe for cornmeal porridge, but you can replace milk with water and make cornmeal porridge with water. This option is especially interesting for those who can’t drink milk, and we guarantee that the result is a creamy porridge in the same way! Look at the step by step in the photos below and try it out . Steps to make this recipe: 1. First dissolve the …
From mysweet.recipes
From mysweet.recipes
CORNMEAL PORRIDGE (EASY JAMAICAN PORRIDGE RECIPE ... - THE PICKY …
2022-01-15 Set it aside. Boil Liquid: In a medium pot on medium-high heat, bring the remaining cups of water, soy milk, and the cinnamon stick to a boil. Add Cornmeal: Pour the cornmeal mixture into the boiling water and whisk until well combined. Reduce the heat to medium low and continue to whisk until the cornmeal thickens.
From pickyeaterblog.com
From pickyeaterblog.com
JAMAICAN CORNMEAL PORRIDGE RECIPE (STOVETOP + INSTANT POT)
2021-01-04 Creamy, delicious, and healthy, this Jamaican Cornmeal Porridge makes for a hearty, filling, and warming breakfast. It comes together in under 30 minutes using basic ingredients. Make it over the stovetop or in an instant pot using my easy recipe (gluten-free).
From whiskaffair.com
From whiskaffair.com
CORNMEAL PORRIDGE RECIPE — MY SWEET RECIPES
The tastiest recipe for cornmeal porridge. Ready in less than 30 minutes. Steps to make this recipe: 1 To make cornmeal porridge, start by putting in a saucepan sugar, milk, cornmeal and, if you wish, cinnamon sprig, which will enhance the flavor of this spice. 3 If the cornmeal porridge is too thick for your … Cornmeal porridge recipe Read More »
From mysweet.recipes
From mysweet.recipes
GRANDMA'S JAMAICAN CORNMEAL PORRIDGE RECIPE! - ROXY CHOW DOWN
2020-06-20 Instructions. Add 4 cups water and 1/4 tsp salt to a small saucepan and put it to boil. Combine the cornmeal, 1 1/2 cup cool tap water, coconut milk, 1 tbsp sugar, and half portion of the spices (vanilla, nutmeg, cinnamon) in a medium bowl, then use a large fork to whisk the mixture thoroughly.
From roxychowdown.com
From roxychowdown.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love