Cornmeal Bread Recipe For Bread Machine Recipe For Deviled

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WHEAT CORNMEAL BREAD FOR BREAD MACHINE OR BY HAND



Wheat Cornmeal Bread for Bread Machine or by Hand image

This bread machine (or conventional) whole wheat bread cornmeal bread is an excellent choice for toast or sandwiches.

Provided by Diana Rattray

Categories     Side Dish

Time 2h10m

Number Of Ingredients 9

2 1/2 teaspoons yeast (active dry)
1 1/3 cups water (room temperature)
2 tablespoons sugar​ (dark or light brown)
1 large egg (beaten)
2 tablespoons butter (softened)
1 1/2 teaspoons salt
3/4 cup cornmeal
3/4 cup flour (whole wheat)
2 3/4 cups flour (bread)

Steps:

  • Gather the ingredients.
  • Add ingredients to the bread machine in the order recommended by your bread machine manufacturer. Bake on basic cycle, medium crust.
  • Gather the ingredients.
  • In a large mixing bowl, combine the yeast and brown sugar in warmed (about 105 F) water and let stand for 10 minutes.
  • Whisk in the egg and softened butter , and then add the salt, cornmeal, whole-wheat flour, and bread flour; mix with hands or dough hook.
  • Turn the dough out onto a floured surface and knead until smooth and elastic, about 8 to 10 minutes. Alternatively, knead with a stand mixer and dough hook.
  • Grease a large bowl with butter or oil.
  • Put the dough into the bowl and turn so all sides are greased.
  • Cover the bowl with a kitchen towel or plastic wrap and let it rise in a warm, draft-free place for about 1 hour, or until doubled.
  • Punch the dough down and shape into a loaf.
  • Turn the dough into a buttered 9 x 3-inch loaf pan.
  • Cover with a kitchen towel and let it rise in a warm, draft-free place for about 45 minutes, or until doubled.
  • Position the oven rack in the middle of the oven.
  • Preheat the oven to 350 F.
  • Bake the bread for about 30 to 40 minutes, or until golden brown.
  • Serve and enjoy.

Nutrition Facts : Calories 199 kcal, Carbohydrate 36 g, Cholesterol 21 mg, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, Sodium 291 mg, Sugar 2 g, Fat 3 g, ServingSize 1 large loaf (12 servings), UnsaturatedFat 0 g

BREAD MACHINE CORNMEAL BREAD



Bread Machine Cornmeal Bread image

Bread machine recipe for cornmeal bread.

Provided by Joan Donogh

Categories     Side Dish

Time 2h5m

Number Of Ingredients 8

1/2 cup water
1/2 cup milk
2 tablespoons butter (melted)
2 tablespoons sugar
2 teaspoons salt
1/2 cup cornmeal
2 2/3 cups flour
1 package bread maker yeast

Steps:

  • Add all ingredients to the bread maker pan in the order listed (or as directed in your bread maker instructions).
  • Set bread maker to the regular setting and start.

"CORNMEAL BREAD" MACHINE MADE



This bread is not to be confused with the traditional good old cornbread. It is what it says..... "CORNMEAL BREAD" and not "CORN BREAD". A delightful difference and one I am sure you might like. Very quick and easy recipe, made in your bread machine. Nancy...1/27/13

Provided by Nancy J. Patrykus

Categories     Other Side Dishes

Time 3h35m

Number Of Ingredients 8

1/2 c warm ...water
1/2 c milk...at room temperature
2 Tbsp butter....melted
2 Tbsp sugar
1/2 c corn meal
2 tsp salt
2-2/3 c flour... white or wheat
1 pkg yeast

Steps:

  • 1. ADD ALL INGREDIENTS IN ORDER LISTED . Or as directed in your bread maker instructions.
  • 2. Set to a regular setting and push start. Mine runs for 3 and 1/2 hours.
  • 3. I HAD MY HOME MADE VEG BEAN HAMBURGER SOUP , THAT WAS PUT UP FROZEN...AND THIS DELICIOUS BREAD w MADE TODAY FOR LUNCH. wITH BUTTER, BUTTER!!!!! mmm GOOD.

BREAD MACHINE CORNBREAD



Bread Machine Cornbread image

Did you know that you can make cornbread without a mix AND in the bread machine? It's true! Imagine homemade cornbread that's easy to make and tastes great!

Provided by Marsha Perry

Categories     Bread Machine Recipes

Number Of Ingredients 9

2 eggs - lightly beaten
1 cup milk
1 cup cornmeal
1 1/4 cup bread flour
4 teaspoons baking powder
1/4 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1/4 cup melted butter

Steps:

  • Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
  • Select the cake setting with a light crust. If your machine doesn't have a cake setting, use the quick bread setting.

Nutrition Facts : ServingSize 1 slice, Calories 162 kcal, Carbohydrate 25 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 378 mg, Fiber 2 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 2 g

MIMI'S CORNMEAL ENGLISH MUFFIN BREAD--FOR BREAD MACHINE



Mimi's Cornmeal English Muffin Bread--For Bread Machine image

This is a yummy bread when you spread it with butter and honey. Toast it or not---it's good. Makes good sandwiches, too, especially if it's a deli meat and provolone cheese with lettuce and tomato.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 3h5m

Yield 16 serving(s)

Number Of Ingredients 14

1 1/2 cups water
1 large egg
1 1/3 tablespoons sugar
1 teaspoon salt
1 cup yellow cornmeal
3 cups bread flour
2 1/2 teaspoons regular dry yeast
1 1/8 cups water
1 small egg
1 tablespoon sugar
3/4 teaspoon salt
3/4 cup yellow cornmeal
2 1/4 cups bread flour
2 teaspoons regular dry yeast

Steps:

  • Put in your breadmaker according to manufacturers instructions.
  • Medium crust.
  • Cool on rack.

Nutrition Facts : Calories 216.2, Fat 1.5, SaturatedFat 0.3, Cholesterol 20.5, Sodium 269.4, Carbohydrate 43.9, Fiber 2.4, Sugar 2, Protein 6.5

CORNELL BREAD FOR A BREAD MACHINE



Cornell Bread for a Bread Machine image

High protein bread that would be good for the South Beach Diet, Phase 2 and 3. Recipe is for a Bread Machine. Originally developed in the 30's at Cornell University. Supposedly you can live off of this bread; it has everything you need.

Provided by WildLightning

Categories     Breads

Time 2h10m

Yield 1 1/2 Pound Loaf, 6 serving(s)

Number Of Ingredients 11

1 package yeast
3 cups unbleached flour or 3 cups wheat flour
3 tablespoons soy flour
3 tablespoons nonfat dry milk powder
3 tablespoons wheat germ
1 teaspoon salt
2 tablespoons honey
2 tablespoons butter
1 large egg
1 cup warm water, plus
2 tablespoons warm water

Steps:

  • Put all ingredients in the pan like you would a white bread.
  • Select white bread, 1 1/2 lb loaf.
  • Press start.

Nutrition Facts : Calories 336.6, Fat 6.3, SaturatedFat 3, Cholesterol 46.2, Sodium 450.3, Carbohydrate 58.6, Fiber 2.4, Sugar 7.9, Protein 11.2

CORNBREAD (BREAD MACHINE)



Cornbread (Bread Machine) image

Make and share this Cornbread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 egg
1/4 cup skim milk powder
1 1/4 teaspoons salt
2 tablespoons vegetable oil
1 tablespoon liquid honey
2 3/4 cups all-purpose flour or 2 3/4 cups bread flour
1/3 cup cornmeal
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons instant yeast

Steps:

  • Add enough water to the egg to equal 1 1/4 cups (300 ml).
  • Measure ingredients into bread machine baking pan in order recommended by manufacturer.
  • Insert baking pan into oven chamber.
  • Select Basic Cycle.

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