Cornmeal Fried Onion Rings Recipes

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CORNMEAL ONION RINGS



Cornmeal Onion Rings image

My husband says these onion rings are the best he's ever eaten. The cornmeal and pecans give them a special crunch.

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

2 pounds onions
2 eggs
1 cup buttermilk
2 cups all-purpose flour
1 cup cornmeal
1/2 cup chopped pecans
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper
Oil for deep-fat frying

Steps:

  • Cut onions into 1/2-in. slices; separate into rings. In a shallow bowl, whisk egg and buttermilk until blended. In another shallow bowl, combine the flour, cornmeal, pecans, salt and pepper. Dip onion rings in egg mixture, then coat with flour mixture., In an electric skillet or deep-fat fryer heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 305 calories, Fat 7g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 350mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 5g fiber), Protein 10g protein.

CORNMEAL-FRIED ONION RINGS



Cornmeal-Fried Onion Rings image

Make and share this Cornmeal-Fried Onion Rings recipe from Food.com.

Provided by adopt a greyhound

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 large Spanish onions (or 3 yellow onions)
2 cups buttermilk
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 1/2 cups all-purpose flour
1/4 cup medium yellow cornmeal
1 teaspoon salt
1/2 teaspoon pepper
vegetable oil (for frying)

Steps:

  • Peel the onions, slice them 1/2 to 3/4-inch thick, and separate them into rings.
  • Combine the buttermilk, 1 1/2 teaspoons salt, 1 teaspoon pepper in a medium bowl. Add the onion rings, toss well, and allow to marinate for at least 15 minutes. (The onion rings can sit in the buttermilk for a few hours.)
  • In a separate bowl, combine the flour, cornmeal, 1 teaspoon salt, and 1/2 teaspoon pepper. Set aside.
  • When you're ready to fry the onion rings, preheat the oven to 200 degrees F. Line a baking sheet with paper towels.
  • Heat the oil to 350 degrees F in a large pot or Dutch oven. (A candy thermometer attached to the side of the pot will help you maintain the proper temperature.).
  • Working in batches, lift some onions out of the buttermilk and dredge them in the flour mixture. Drop into the hot oil and fry for 2 minutes, until golden brown, turning them once with tongs. Don't crowd them!
  • Place the finished onion rings on the baking sheet, sprinkle liberally with salt, and keep them warm in the oven while you fry the next batch. Continue frying the onion rings and placing them in the warm oven until all the onions are fried. They will remain crisp in the oven for up to 30 minutes. Serve hot.

Nutrition Facts : Calories 280.7, Fat 1.9, SaturatedFat 0.8, Cholesterol 4.9, Sodium 1370.2, Carbohydrate 55.6, Fiber 3.1, Sugar 9.3, Protein 10.3

INA'S CORNMEAL FRIED ONION RINGS



Ina's Cornmeal Fried Onion Rings image

Ina Garten's recipe for cornmeal fried onion rings written out in my own words

Provided by Eric Samuelson

Categories     Side Dish

Number Of Ingredients 5

2 large yellow or sweet onions
2 cups buttermilk
1 1/2 cups all-purpose flour
1/4 cup yellow cornmeal
1 quart frying oil

Steps:

  • Peel the onions, slice them into rings. The ring should be about 1/2 inch thick. No more than 3/4 inch.
  • Add buttermilk, salt, and pepper to a vessel large enough for the onions to fit in.
  • Add the onions and allow at least 15 minutes for them to soak.
  • Heat up a dutch oven or large wide pot to 350 degree. Keep track of temperature with a candy/fry thermometer that is attached to the side of the pot.
  • You are going to work in bathes here, put no more than a few onion rings in at a time, so you don't overcrowd them or reduce the temperature of the oil too much. You can place the finished rings in a oven set to it's lowest temperature to keep warm.
  • Remove one ring from the buttermilk. Allow a moment to drip. Then dredge into the flour. Flip over to cover both sides, then into the oil.
  • Fry each ring for about 2 minutes or until golden brown. Flip half way through.
  • Season with salt immediately when out of the oil. Place on a sheet in the oven to keep warm.
  • Repeat until all the rings are done. Serve hot.

FRIED ONION RINGS



Fried Onion Rings image

These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.

Provided by GOURMETFOX

Categories     Side Dish     Vegetables     Onion

Time 45m

Yield 12

Number Of Ingredients 6

1 quart vegetable oil for frying
1 cup all-purpose flour
1 cup beer
1 pinch salt
1 pinch ground black pepper
4 onions, peeled and sliced into rings

Steps:

  • In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
  • In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 11.9 g, Fat 7.5 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 2.2 mg, Sugar 2.3 g

FRIED ONION RINGS



Fried Onion Rings image

Make and share this Fried Onion Rings recipe from Food.com.

Provided by crazycookinmama

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 large vidalia onions or 1 large sweet onion
3/4 cup all-purpose flour
1/4 cup cornmeal
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cayenne pepper
1 egg
1 cup buttermilk

Steps:

  • Cut onion into 1/2 inch slices; separate into rings.
  • In a bowl, combine the flour, cornmeal, baking powder, salt, baking soda and cayenne.
  • Combine the egg and buttermilk; stir into dry ingredients just until moistened.
  • In an electric skillet or deep-fat fryer, heat 1 inch of oil to 375°.
  • Dip onion rings into batter.
  • Fry a few at a time for 1 to 1 1/2 minutes on each side or until golden brown.
  • Drain on paper towels (keep warm in a 300° oven).

Nutrition Facts : Calories 170.9, Fat 2.3, SaturatedFat 0.8, Cholesterol 49, Sodium 501.5, Carbohydrate 30.5, Fiber 1.9, Sugar 4.7, Protein 7.1

FRIED ONION RINGS



Fried Onion Rings image

Meet the Cook: Try these as an accompaniment to hamburgers or fried fish, or with steaks on the grill. The recipe's from my mom, and it's one of her most popular. (As a newlywed 15 years ago, I often found myself on the kitchen "hotline" to her!) My husband and I have three children - 9,7 and just about to turn 1. -Marsha Moore, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2 large sweet onions
1 egg, lightly beaten
2/3 cup water
1 tablespoon canola oil
1 teaspoon lemon juice
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1 to 1-1/4 teaspoons salt
1/8 to 1/4 teaspoon cayenne pepper
Additional oil for deep-fat frying

Steps:

  • Cut onions into 1/2-in. slices; separate into rings. Place in a bowl; cover with ice water and soak for 30 minutes. , Meanwhile, combine the egg, water, oil and lemon juice in a bowl. Combine the flour, baking powder, salt and cayenne; stir into egg mixture until smooth. , Drain onion rings; dip into batter. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes one each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 214 calories, Fat 11g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 534mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.

SOUTHERN-STYLE ONION RINGS



Southern-Style Onion Rings image

A favorite recipe for great Southern sweet and spicy onion rings.

Provided by gred4

Categories     Side Dish     Vegetables     Onion

Time 40m

Yield 8

Number Of Ingredients 12

3 large Vidalia onions, cut into 1/4-inch slices, and separated into rings
1 ½ cups all-purpose flour
2 cups milk
1 ½ cups yellow cornmeal
2 cups all-purpose flour
1 tablespoon white sugar
1 tablespoon salt
2 teaspoons paprika
1 teaspoon cayenne pepper, or more to taste
½ teaspoon dried thyme
¼ teaspoon fresh-ground black pepper
1 quart oil for deep frying

Steps:

  • Line 2 baking sheets with waxed paper; set aside. Line 2 additional baking sheets or 1 tray with paper towels; set aside.
  • Place 1 1/2 cups of flour in a shallow bowl. Pour the milk into a second shallow bowl. In a third bowl, stir together the cornmeal, 2 cups flour, sugar, salt, paprika, cayenne pepper, thyme, and black pepper.
  • Dip the onion rings first into the plain flour, then into the milk, and last into the cornmeal mixture. Place the breaded rings on the wax paper-lined baking sheets.
  • Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 365 degrees F (185 degrees C).
  • Fry the onion rings a few at a time in the hot oil so they are not crowded, until golden brown. Drain on paper towel-lined baking sheets, and serve immediately.

Nutrition Facts : Calories 1360.4 calories, Carbohydrate 78.3 g, Cholesterol 6.1 mg, Fat 113.2 g, Fiber 4.9 g, Protein 10.9 g, SaturatedFat 15.6 g, Sodium 904.5 mg, Sugar 10.1 g

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