Cornmeal Griddle Cakes Pre 1940s Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNMEAL GRIDDLE CAKES



Cornmeal Griddle Cakes image

Very simple to make and very filling. The cornmeal griddle cakes are great with just butter and maple syrup or you can try them with flavored syrup. Strawberry is very good with this recipe as well.

Provided by somocdl

Categories     100+ Everyday Cooking Recipes

Time 19m

Yield 5

Number Of Ingredients 9

1 ½ cups cornmeal
1 cup boiling water
1 cup all-purpose flour
3 tablespoons white sugar
2 tablespoons butter, melted
2 tablespoons baking powder
1 pinch salt
1 ½ cups milk
1 egg, beaten

Steps:

  • Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
  • Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 347.1 calories, Carbohydrate 59.8 g, Cholesterol 55.3 mg, Fat 8.6 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 707.6 mg, Sugar 11.3 g

CORNMEAL GRIDDLE CAKES



Cornmeal Griddle Cakes image

These cornmeal griddle cakes are a simple Southern staple, made with a handful of inexpensive pantry ingredients including cornmeal, baking powder, salt, egg, and water. Entirely gluten-free and amazing at breakfast and beyond. Here's how to make them.

Provided by Virginia Willis

Categories     Sides

Time 20m

Number Of Ingredients 6

2 cups white or yellow cornmeal
2 teaspoons baking powder
3/4 to 1 teaspoon fine sea salt
1 large egg (lightly beaten)
1 cup water (plus more if needed)
1/4 to 1/3 cup mild-flavored vegetable oil (for frying)

Steps:

  • In a large bowl, whisk together the cornmeal, baking powder, and salt.
  • In a second bowl or large liquid measuring cup, whisk the egg and 1 cup water until smooth. Stir the wet ingredients into the dry ingredients, using as few strokes as possible. The batter should be soupy but not watery.
  • Heat 1/4 cup of the oil in a cast-iron skillet over medium heat. Ladle 1/4 cup of batter into the heated skillet for each cake, being careful not to crowd the skillet. When the batter hits the hot oil, the edges will sizzle and become very crisp.
  • Cook the cakes until the bottoms are a rich brown and bubbles form on the tops and along the edges, 2 to 3 minutes. Turn and brown the other side, an additional 2 to 3 minutes. For best results, be sure to cook the cakes until the edges are deep, rich, golden brown.
  • Serve immediately, flipping those little babies onto a plate and passing them along while you fry up the remaining cakes, adding oil to the skillet as needed.

Nutrition Facts : ServingSize 1 cake, Calories 208 kcal, Carbohydrate 29 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, TransFat 0.04 g, Cholesterol 23 mg, Sodium 231 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 6 g

GRIDDLE CORN CAKES



Griddle Corn Cakes image

"This is a downsized version of a recipe that belonged to my husband's mother and has been in their family for 80 years," shares Myrna Gerson of Staten Island, New York. "My husband and I got married 30 years ago, and I've been making these griddle cakes ever since."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

3/4 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 can (8-1/4 ounces) cream-style corn
3 tablespoons 2% milk
1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, corn, milk and vanilla; stir into dry ingredients just until moistened. , Drop batter by 1/4 cupfuls onto a hot nonstick griddle. Cook for 4-5 minutes on each side or until golden brown.

Nutrition Facts : Calories 359 calories, Fat 4g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 792mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 3g fiber), Protein 11g protein.

CORNMEAL GRIDDLE CAKES (PRE-1940'S)



Cornmeal Griddle Cakes (Pre-1940's) image

Make and share this Cornmeal Griddle Cakes (Pre-1940's) recipe from Food.com.

Provided by Chef Aint Bs

Categories     Breads

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 7

1 cup cornmeal
1 cup flour
4 teaspoons baking powder
1 1/2 teaspoons salt
1 egg, well beaten
2 1/2 cups milk
2 tablespoons fat, melted

Steps:

  • Mix and sift dry ingredients.
  • Combine beaten egg and milk.
  • Add to dry ingredients.
  • Stir in shortening.
  • Pour on a hot griddle.

Nutrition Facts : Calories 160.1, Fat 5.8, SaturatedFat 2.9, Cholesterol 32.5, Sodium 535.5, Carbohydrate 22.2, Fiber 1.2, Sugar 0.1, Protein 4.9

MEME'S CORNMEAL GRIDDLE CAKES



Meme's Cornmeal Griddle Cakes image

Categories     Bread     Cake     Side     Fry     Cornmeal

Yield makes 12

Number Of Ingredients 6

2 cups white or yellow cornmeal
2 teaspoons baking powder
1 teaspoon fine sea salt
1 large egg, lightly beaten
1 cup water, plus more if needed
1/4 cup corn oil, for frying

Steps:

  • To prepare the batter, in a large bowl, whisk together the cornmeal, baking powder, and salt. In a second bowl or large liquid measuring cup, combine the egg and the 1 cup water. Whisk until smooth. Stir the wet ingredients into the dry ingredients, using as few strokes as possible.
  • To fry the griddle cakes, heat the oil in a cast-iron skillet over medium heat. Ladle 1/4 cup of batter onto the heated skillet. Repeat with additional batter, without crowding.
  • Cook the cakes until the bottoms are brown and bubbles form on the tops and edges, 2 to 3 minutes. Turn and brown the other side, an additional 2 to 3 minutes. Serve immediately.
  • storing dry ingredients
  • To avoid insects in flour and cornmeal, transfer the product to a sealable airtight container immediately after purchase. To keep flour and cornmeal absolutely fresh, particularly if they are wholegrain (see page 202), store the sealed container in the refrigerator or freezer. Allow the flour or meal to come to room temperature before using.

RAISED GRIDDLE CAKES



Raised Griddle Cakes image

This is a very old-fashioned version of cornmeal pancakes which rise overnight. It came to our family via my great grandmother and dates back to the mid 1870s. The cornmeal gives these pancakes a tiny hint of fried mush, a splendid treat that exceeds my patience to make.

Provided by TBURRISS

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time P1DT48m

Yield 6

Number Of Ingredients 9

1 cup white cornmeal
2 cups boiling water
2 cups all-purpose flour
2 cups milk
2 teaspoons yeast
1 tablespoon brown sugar
2 eggs
1 teaspoon salt
¼ teaspoon baking powder

Steps:

  • In a large bowl, stir together the cornmeal and boiling water. Let soak for about 15 minutes. While still warm but not hot, stir in the flour, sugar, milk and yeast. Cover, and let rise overnight in the refrigerator.
  • In the morning, mix in the eggs, baking powder and salt. If the batter seems too thin, add more cornmeal to thicken it up. If desired, set aside a cupful of batter for the next morning's batch of griddle cakes (see Cook's Note).
  • Heat a lightly oiled griddle over medium heat. Spoon pancakes onto the hot griddle, and cook until browned on each side. Serve at once with butter and syrup.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 54.1 g, Cholesterol 68.5 mg, Fat 4.5 g, Fiber 2.9 g, Protein 11.2 g, SaturatedFat 1.7 g, Sodium 470.9 mg, Sugar 6.4 g

BLUE-CORNMEAL GRIDDLE CAKES



Blue-Cornmeal Griddle Cakes image

Provided by Terry Conlan

Categories     Egg     Breakfast     Brunch     Low Fat     Vegetarian     Blueberry     Cornmeal     Self     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 11

1 1/4 cups ground blue cornmeal
3/4 cup all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 cup skim milk
2/3 cup honey
2 tbsp canola oil
2 eggs, lightly beaten
1 cup fresh or frozen blueberries (or 1/4 cup dried)
Vegetable-oil cooking spray
Chili powder (optional)

Steps:

  • Combine first 4 ingredients in a large bowl. Whisk together milk, 1/3 cup honey, oil and eggs in a separate bowl and add to dry ingredients. Fold in blueberries. Heat nonstick skillet over medium heat. Coat lightly with cooking spray and dollop 1/4 cup batter for each cake. Warm remaining honey in a saucepan and add a dash of chili powder to taste, if desired. Drizzle over cakes.

More about "cornmeal griddle cakes pre 1940s recipes"

OLD-FASHIONED CORNMEAL GRIDDLE CAKES - SAVORY MOMENTS
old-fashioned-cornmeal-griddle-cakes-savory-moments image
2020-02-21 Whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar in a large bowl. In a medium bowl or large glass measuring …
From savorymomentsblog.com
Estimated Reading Time 4 mins


CORNMEAL GRIDDLE CAKES - HEART OF A BAKER
cornmeal-griddle-cakes-heart-of-a-baker image
2013-04-30 Set aside. In medium bowl, whisk together flours, salt,baking soda, baking powder, and cornmeal, slowly add wet ingredients, whisking while adding. Preheat griddle pan or cast iron skillet over medium heat, lightly spray with …
From heartofabaker.com


CORN GRIDDLE CAKES RECIPE - CHATELAINE.COM
corn-griddle-cakes-recipe-chatelainecom image
Whisk 1 egg with 1/2 cup milk, 1 tbsp melted butter and 1 tbsp honey in a bowl. Stir in 2 cups thawed, frozen corn niblets and 1 finely chopped green onion. Stir egg mixture into cornmeal mixture ...
From chatelaine.com


CORNMEAL GRIDDLE CAKES | BETTER HOMES & GARDENS
cornmeal-griddle-cakes-better-homes-gardens image
Step 2. Add corn and onion to reserved drippings; cook over medium heat 5 minutes or until tender, stirring occasionally. Cool slightly. Place half of the mixture in a food processor or blender. Cover and process or blend until …
From bhg.com


CORNBREAD GRIDDLE CAKES - MY OWN SWEET THYME
2020-07-21 In a large bowl thoroughly combine the cornmeal, flour, sugar, baking soda, baking powder and salt. In a medium bowl combine the buttermilk, eggs and oil (or butter). Form a well in the middle of the dry ingredients. Pour the egg mixture into the well and stir until smooth. Heat a heavy skillet (preferably cast iron) or griddle over medium high ...
From myownsweetthyme.com


CORNMEAL GRIDDLE CAKES - CHOPCHOPFAMILY.ORG
Use a 1/4-cup measure to add scoops of batter to the skillet, each about 2 inches wide. Cook until golden brown on the bottom, about 2 minutes, then flip and cook another 2 …
From chopchopfamily.org


CORNMEAL GRIDDLE CAKES OR PANCAKES - RECIPE | COOKS.COM
PANCAKES. Let the griddle heat slowly. Pour the boiling water over the cornmeal and mix well, then let cool slightly. Add the melted butter, butter or shortening, milk, molasses and eggs and mix thoroughly. Sift the flour, salt and baking powder together and stir into the cornmeal mixture quickly. Drop by spoonful on the hot griddle.
From cooks.com


CORNMEAL GRIDDLE CAKES RECIPE - BAKERRECIPES.COM
2014-06-25 What Makes This Cornmeal Griddle Cakes Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornmeal Griddle Cakes. Ready to make this Cornmeal Griddle Cakes Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are ...
From bakerrecipes.com


BEST COOKING BREADS RECIPES: CORNMEAL GRIDDLE CAKES (PRE-1940'S)
1 cup cornmeal ; 1 cup flour ; 4 teaspoons baking powder ; 1 1/2 teaspoons salt ; 1 egg, well beaten ; 2 1/2 cups milk ; 2 tablespoons fat, melted ; Recipe. 1 mix and sift dry ingredients. 2 combine beaten egg and milk. 3 add to dry ingredients. 4 stir in shortening. 5 …
From worldbestbreadsrecipes.blogspot.com


CORNMEAL GRIDDLE CAKES (PRE-1940'S) RECIPE - FOOD.COM
Jan 13, 2017 - This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”
From pinterest.co.uk


CORNMEAL GRIDDLE CAKES (PRE-1940'S) RECIPE | YUMMLY
Jun 24, 2013 - Cornmeal Griddle Cakes (pre-1940's) With Cornmeal, Flour, Baking Powder, Salt, Egg, Milk, Fat
From pinterest.co.uk


STRAWBERRY CORNMEAL GRIDDLE CAKES – SMITTEN KITCHEN
2015-06-11 2 large eggs. 1 cup (about 140 grams or 5 ounces) roughly chopped strawberries. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt with a whisk. Melt 3 tablespoons butter in the bottom of a medium bowl, then whisk in buttermilk, followed by the eggs, one at a time. Stir in strawberries.
From smittenkitchen.com


RECIPE: CORNMEAL GRIDDLE CAKES - RECIPELINK.COM
CORNMEAL GRIDDLE CAKES 2 cups flour 1 tablespoon sugar 1/2 cup cornmeal 1 1/2 cups milk 3 teaspoons baking powder 2 eggs separated 1 teaspoon salt 4 tablespons melted butter Combine dry ingredients, add milk, egg yolks, butter and egg whites, stiffly beaten. Bake on greased griddle.
From recipelink.com


CORN MEAL GRIDDLE CAKES - GEM'S VEGETARIAN COOKING
1 1/2 cups cornmeal; 1/4 cup flour (either all-purpose or white whole wheat flour) 1 tsp soda; 1 tsp salt; 1 tsp sugar; 2 cups buttermilk; 2 tbs oil; 2 egg whites; Mix dry ingredients. Add wet ingredients. Blend well. Let stand 10 minutes. Using a 1/4 cup, poor batter onto hot griddle and bake like pancakes. Makes 16 four inch pancakes.
From gemsvegetariancooking.com


GRIDDLE CORN CAKES - FLUFFY, SOFT AND SO GOOD! - SAVORY …
2020-07-14 Baking Powder – a leavening agent to make things light and fluffy (this is what makes these stand tall instead of flat like a crepe). Salt – Salt helps brighten all of the other flavors. Egg- Binding agent- for best results, beat the egg before adding to batter so you don’t overmix. Milk – Keeps things moist. Use 2% or whole milk for ...
From savoryexperiments.com


CORNMEAL GRIDDLE CAKES+ RECIPE - BAKERRECIPES.COM
2007-06-08 1 c Cornmeal 2 c Buttermilk 1 c Unsifted flour 3 Egg yolks, lightly beaten 1 ts Double-acting baking powder 6 tb Butter, melted and cooled 1 c Unsifted flour 3 Egg yolks, lightly beaten 1 ts Double-acting baking powder 6 tb Butter, melted and cooled
From bakerrecipes.com


CORNMEAL GRIDDLE CAKES (PRE-1940'S) RECIPE - FOOD.COM
Oct 24, 2016 - This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook” Oct 24, 2016 - This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook” Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


CORNMEAL GRIDDLE CAKES RECIPE | MYRECIPES
Pour about 1/4 cup batter for each cake onto a hot griddle coated with cooking spray. Spread batter to about a 4-inch diameter using back of a spoon. Cook 1 1/2 to 2 minutes or until edges start looking dry; turn and cook 1 to 2 more minutes or until desired degree of doneness. Serve cakes warm with honey or maple syrup.
From myrecipes.com


CORNMEAL GRIDDLE CAKES | RECIPE | HOE CAKES, CORN CAKES, GRIDDLE …
Oct 10, 2011 - These cornmeal griddle cakes are a simple Southern breakfast made with cornmeal, baking powder, salt, egg, and water. Here's how to make them. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca


CORNMEAL GRIDDLE CAKES - CKBK
The cornmeal griddle cake is a heritage recipe so steeped in Nostalgia that many people assume it is a creation of their family or small town, but like so many old-school recipes, the origins are cloudy at best. The term “griddle cake” is nearly synonymous with pancakes, flapjacks, and hotcakes. A cornmeal griddle cake is a pancake made with cornmeal, and the …
From app.ckbk.com


OLD-FASHIONED CORN MEAL GRIDDLE CAKES (CORN MEAL PANCAKES)
2020-11-29 Bring water to a boil in a large saucepan, then stir in the cornmeal. Remove from heat, and stir in shortening, 1 1/4 cups milk, and molasses. Add flour, salt, and baking powder; beat until well-mixed. If the mixture is too dense, add additional milk until there is a thick batter. Heat a lightly greased griddle to a medium temperature, then ...
From ahundredyearsago.com


CORNMEAL CAKE -GRIDDLE - RECIPES | COOKS.COM
Pour water over corn meal; ... powder, salt and soda. Add to cornmeal mixture; stir in oil. Bake on hot, ungreased griddle.Makes about 14 pancakes.
From cooks.com


CORNMEAL GRIDDLE CAKES - RED TAIL GRAINS
INSTRUCTIONS. In a medium bowl, pour the boiling water over the cornmeal. Stir until the water is absorbed and let sit 5 minutes. Stir in the melted butter and sugar. Briefly whisk the egg and ¼ cup milk together, and add to the cornmeal. Sift the flour and salt into the cornmeal mixture, and stir until combined.
From redtailgrains.com


CORNMEAL GRIDDLE CAKES WITH FRESH CRANBERRY COMPOTE
2017-12-22 Place cranberries in a medium sauce pan and cook over low heat until the berries start to "pop". Add sugar and water and cook for 5 minutes over medium heat. Mix 1 teaspoon corn starch with 1 tablespoon of water. Add to mixture and stir. Remove from heat and serve in between pancakes and on top. Author: Superman Cooks.
From supermancooks.com


CORNMEAL GRIDDLE CAKES RECIPE - FOOD.COM
2011-01-11 Coat a nonstick griddle with cooking spray. Drop batter 2 tablespoons at a time onto griddle. Drop batter 2 tablespoons at a time onto griddle. Cook, turning once until golden on both sides, 3-4 minutes.
From food.com


CORNMEAL GRIDDLE CAKES | RECIPE | HOE CAKES, GRIDDLE CAKES, CAKE …
Aug 17, 2020 - These cornmeal griddle cakes are a simple Southern breakfast made with cornmeal, baking powder, salt, egg, and water. Here's how to make them. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. …
From pinterest.ca


CORNMEAL GRIDDLE CAKES – RECIPES
2011-03-27 1/2 c Yellow cornmeal 1 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1/4 c Butter – melted 2 lg Eggs – slightly beaten 1 ts Oil – optional. Place water, 1 1/4C milk and sugar in heavy bottom medium saucepan and bring to a simmer. When liquid just comes to a simmer slowly sprinkle in cornmeal, whisking continuously, so no lumps form. Slowly ...
From recipes.premade.site


CORNMEAL GRIDDLE CAKES – COOKING RECIPES
1/2 c Yellow cornmeal 1 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1/4 c Butter – melted 2 lg Eggs – slightly beaten 1 ts Oil – optional. Place water, 1 1/4C milk and sugar in heavy bottom medium saucepan and bring to a simmer. When liquid just comes to a simmer slowly sprinkle in cornmeal, whisking continuously, so no lumps form. Slowly ...
From cooking-recipes.org


RAISED GRIDDLE CAKES RECIPE - FOOD NEWS
How to make a cornmeal griddle cake recipe? Ingredients 2 cups white or yellow cornmeal 2 teaspoons baking powder 3/4 to 1 teaspoon fine sea salt 1 large egg, lightly beaten 1 cup water, plus more if needed 1/4 to 1/3 cup mild-flavored vegetable oil, for frying
From foodnewsnews.com


CORNMEAL GRIDDLE CAKES (FLOURLESS!) - KATIE'S CONSCIOUS KITCHEN
2022-02-26 Mix the wet and dry ingredients together in a medium-sized bowl. Let the batter sit for 10-15 minutes. Heat a bit of cooking oil in a nonstick pan or griddle on medium-low heat. Cook for 5-6 minutes, until risen and holding together when poked with a spatula. Don’t disturb them while cooking.
From katiesconsciouskitchen.com


Related Search