EGG FREE CORNMEAL PANCAKES
These egg free Cornmeal Pancakes are tender and sweet with flavors of cornbread. Super easy to whip up with ingredients you likely already have in your pantry, they are a nice change of pace from traditional pancakes. Top with butter and syrup - or add honey and fresh berries!
Provided by Lisa Ngo, Safely Delish
Time 15m
Number Of Ingredients 8
Steps:
- Heat electric skillet to 350F.
- Whisk together all dry ingredients in large bowl.
- Add all wet ingredients to dry ingredients (if batter is too thick, add 1 Tbsp of milk at a time until thinned to desired consistency - use a liquid measuring cup for liquids, for best results). Whisk or stir with large spoon until moistened. Batter will be slightly lumpy. Allow batter to rest for 2-3 minutes to thicken.
- Pour batter onto heated skillet to desired size. Cook until golden brown on first side, then carefully flip and cook until second side is golden brown.
- Remove from skillet. Add toppings of choice, and enjoy!
CORNBREAD WITHOUT EGGS OR BUTTERMILK, MOIST EGGLESS CORNBREAD
Easy, moist eggless Southern cornbread (without buttermilk) makes a delicious cornbread which you can serve any day or as part of Thanksgiving dinner menu, and it is especially helpful for those who have egg allergies as this easy and yummy cornbread is egg free.Notes: Updating the recipe
Provided by Recipe Garden
Categories Breakfast Side Dish Snack
Time 45m
Number Of Ingredients 9
Steps:
- In a large bowl, mix together all dry ingredients - cornmeal, flour, salt and baking powder.
- In a separate bowl, add melted butter and sugar, mix well until sugar is dissoved.
- Add the yogurt (or applesauce) and mix well to combine with the butter sugar mixture. It is a good idea to whisk the yogurt well before adding to the butter mixture, so there are no lumps and it is easy to mix.
- Also add the milk and vanilla extract to the butter mixture and mix everything together until well combined.
- Now add the prepared butter mixture to the dry flour mixture and mix the contents together without forming any lumps. In case the batter is too thick (as it may depend on the cornmeal and flour you use), you may add a little more milk and mix again( just add one tablespoon of extra milk at a time and then mix and see if you need more). You can use a balloon whisk to mix the ingredients to blend in perfectly.
- Preheat the oven in 350 degree Fahrenheit.
- Grease oil or melted butter in a square pan and pour the cornbread batter into it.
- Bake the cornbread for about 35 to 40 minutes until the top is lightly browned and the inside is cooked. You can check this by inserting a toothpick at the center of the cornbread, which should come out clean. If the inside is not cooked enough, cover the pan with a foil and cook for few more minutes until the cornbread is cooked completely. Covering with the foil helps to prevent the cornbread from drying out.
- Allow the bread to cool down, then cut and serve the warm cornbread with tea, coffee or milk along with honey or butter or jam or any syrup as you wish.
Nutrition Facts : Calories 255 kcal, Carbohydrate 33 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 216 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
CORNMEAL PANCAKES (EGGLESS)
Cormeal gives an excellent flavour to pancakes, although it makes them kinda hard to spread. Since these pancakes don't have sugar, they can be made either "sweet" or "savory" depending on what you have them with. They also taste great served hot right off the griddle!
Provided by Anu_N
Categories Breakfast
Time 10m
Yield 10 pancakes, 10 serving(s)
Number Of Ingredients 5
Steps:
- Cream the cornmeal, salt, and butter together.
- Add the milk and enough water to make a moist but firm batter.
- Drop, using about 1/4 cup of batter, onto a hot greased griddle, and flatten using the back of a spoon wetted with water.
- This can be a tad tricky, but wetting the spoon helps a lot!
- When brown, turn and cook the other side.
- Serve hot with maple syrup, honey, or butter.
CORNMEAL PANCAKES
I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 12 pancakes.
Number Of Ingredients 9
Steps:
- Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 321 calories, Fat 13g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 709mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 1g fiber), Protein 8g protein.
BEST EGGLESS CORNBREAD
This Eggless Cornbread recipe is just the BEST! It has a super moist, tender crumb that is not dry at all. Made with simple ingredients this effortless cornbread is ready in 30 minutes!
Provided by Oriana Romero
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 400° F (200° C). Grease a 9-inch cast-iron skillet or round cake pan well. Set aside.
- In a medium mixing bowl, add cornmeal, flour, baking powder, baking soda, and salt; whisk to combine well.
- Make a well in the center of your dry ingredients and add melted butter, brown sugar, maple syrup, yogurt, and buttermilk. Mix just until the mixture comes together and there are only a few lumps remaining. Avoid over-mixing. Pour batter into prepared skillet or baking pan. Sprinkle with bacon crumbles, if using.
- Bake for 20 minutes or until golden brown on top and the center is cooked through, or until a toothpick inserted into the center comes out clean. Edges should be slightly crispy.
- Allow to slightly cool before slicing and serving. Serve cornbread with honey, butter, jam, or whatever your heart desire.
Nutrition Facts : Calories 245 kcal, Carbohydrate 32 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 87 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
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