CORN PONE
My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. -Tina Quiggle, LaGrange, Georgia
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.
Nutrition Facts : Calories 215 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
JAMAICAN CORNMEAL PUDDING
Make and share this Jamaican Cornmeal Pudding recipe from Food.com.
Provided by Debbie R.
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sift together flour and cornmeal.
- Blend together sugar, salt, nutmeg, mixed spice and coconut milk. Add to the cornmeal mixture, stirring until there are no lumps. Pour into a greased pan.
- Coat raisins with a little flour and sprinkle into mixture. Sprinkle shredded coconut on top. Dot generously with butter or margarine. Bake in a moderately-hot oven 350F for 15 minutes or until set.
- Combine all ingredients for the custard, and pour it on top of the cornmeal pudding. Bake for another 30 to 45 minutesr or until set. Cool and serve.
SOUTHERN CORN PONE BREAD
A bona fide Southern tradition! Authentic Southern corn pone is never sweet, and is baked in a cast iron skillet. Just like Grandma used to make!
Provided by Aggie
Categories Bread Quick Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place a 9 inch cast iron skillet on the center rack.
- When the skillet is hot, carefully remove the skillet from the oven. Pour the canola oil into the skillet and gently swirl the pan to coat the bottom and the sides. Return the pan to the oven for ten minutes.
- While the oil is heating, mix together the cornmeal and salt in a medium bowl. Add the eggs and buttermilk and mix together to make a thin batter.
- Carefully pull out the rack with the cast iron skillet and pour the batter into the preheated skillet.
- Bake the corn pone until a toothpick inserted into the center comes out clean, 20 to 25 minutes. If desired, turn the oven to broil for the last few minutes of baking to brown the top.
- Remove the skillet from the oven and shake the pan to loosen the corn pone from the skillet. Serve the corn pone warm from the skillet or turn out onto a plate.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 19.6 g, Cholesterol 48.1 mg, Fat 9.4 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 504.4 mg, Sugar 2.2 g
CORN PONE
Pass the butter and enjoy. They're great with a stew or gravy too. In the past, the Indians made these with just corn meal and water and ate it as their daily bread. courtesy of www.emerils.com
Provided by Queenkungfu
Categories Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together the cornmeal, baking powder and salt. Add the bacon drippings and milk. Stir well. Making about 4 pones (flattened circles) for each bowl of batter, plop the batter onto a greased cast iron skillet. Cook until golden brown on each side, flipping once.
- To present them in a unique, but truly Indian style, make corn pone this way as the Sioux sometimes did.
- Form into small rolls and wrap in green corn husks. Bake at 350 degrees for 30 to 45 minutes. Check one to make sure they're done and then bring the rest in the corn husks and serve with jam, butter or honey.
Nutrition Facts : Calories 188.4, Fat 8.6, SaturatedFat 3.4, Cholesterol 10.4, Sodium 416.8, Carbohydrate 25.1, Fiber 2.2, Sugar 0.2, Protein 3.5
EASY CORNPONE
There are many versions of cornpone (or corn pone), a true staple of the American South. But the root of it all is a simple, easy cornmeal dish that's like cornbread, only in this case without out the leavener, eggs and buttermilk. The savory little patties are proof that you don't need a lot of ingredients to make something tasty. They're great for dipping in soups and stews, as a stand-in for biscuits as a breakfast side or on their own, slathered with butter and molasses or honey, for a quick snack. One bite and you will see why cornpone has lasted through the years.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put a large cast-iron skillet in the oven and preheat the oven to 375 degrees F.
- Whisk the cornmeal, oil, warm water and salt together in a large bowl until combined. The batter will be a little thicker than pancake batter, so it is easy to scoop with a spoon.
- Remove the hot skillet from the oven and add the remaining tablespoon of oil, swirling to coat. Spoon the batter into the skillet, making 7 to 8 ovals (each about 1/3 cup). Flatten the tops a bit with the back of the spoon. It is fine if the ovals touch slightly.
- Bake until the ovals are golden on the bottom and firm on top, about 40 minutes. Serve with butter and molasses or honey if using.
CORN PONE
This is a wonderful corn pone recipe from my friend's grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes great with barbeque and other Southern-style dishes.
Provided by Larry
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
- Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; blend using an electric mixer.
- Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.
- Bake in the preheated oven until top is slightly browned, about 1 hour.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 34.7 g, Cholesterol 52.6 mg, Fat 8.1 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 221.6 mg, Sugar 17.3 g
More about "cornmeal pone recipes"
CORN PONE (EASY SOUTHERN FRIED CORNMEAL BREAD RECIPE)
From izzycooking.com
Reviews 1Total Time 20 minsServings 8Calories 214 per serving
CORNMEAL PONE - IMMACULATE BITES
From africanbites.com
4.9/5 (18)Total Time 1 hr 15 minsCategory DessertCalories 656 per serving
JAMAICAN CORNMEAL PUDDING - A YOUNIQUE JOURNEY
From ayouniquejourney.com
CORNMEAL PUDDING - ALSO KNOWN AS CORN MEAL PONE IN …
From jamaica-no-problem.com
RECIPE CORNMEAL PUDDING - GRACE
From gracefoods.com
JAMAICAN CORNMEAL PUDDING - HEALTHIER STEPS
From healthiersteps.com
THIS CLASSIC CORN PONE RECIPE WILL TAKE YOU BACK IN TIME
From wideopencountry.com
10 BEST CORN PONE RECIPES | YUMMLY
From yummly.com
30 INCREDIBLE CORNMEAL RECIPES - TASTE OF HOME
From tasteofhome.com
CORN PONE, A PIONEER STAPLE - PREPAREDNESS ADVICE
From preparednessadvice.com
10 BEST COARSE CORNMEAL RECIPES | YUMMLY
From yummly.com
WHAT IS CORN PONE? LEARN ALL ABOUT THE CORNMEAL RECIPE
From wideopeneats.com
CORNMEAL PONE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
CORN PONE RECIPES - STEVEHACKS ALL YOU NEED IS FOOD
From stevehacks.com
CORN PONE | EMERILS.COM
From emerils.com
CORNMEAL PONE – JAMAICAN RECIPE
From jamaicanrecipe.net
CORNMEAL | ALLRECIPES
From allrecipes.com
JAMAICAN CORNMEAL PONE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CORNMEAL PUDDING - JAMAICAN RECIPES
From jamaican-recipes.com
OLD-FASHIONED CORN PONE RECIPE - MASHED
From mashed.com
JAMAICAN CORNMEAL PUDDING PONE - THERESCIPES.INFO
From therecipes.info
JAMAICAN CORNMEAL PONE RECIPE - FOOD NEWS
From foodnewsnews.com
CORNMEAL CREAM CHEESE PONE - ANCHOR CARIBBEAN
From anchorcaribbean.com
JAMAICAN CORNMEAL PONE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CORNMEAL PONE - IMMACULATE BITES | CARIBBEAN RECIPES, TRINIDAD …
From pinterest.com
JAMAICAN CORNMEAL PONE RECIPE | DEPORECIPE.CO
From deporecipe.co
JAMAICAN CORNMEAL PUDDING - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
CORNMEAL PONE- AN EASY YET INDULGENT CARIBBEAN DESSERT MADE …
From pinterest.ca
CORNMEAL PONE | PEPITAJOBO | COPY ME THAT
From copymethat.com
JAMAICAN CORNMEAL PUDDING RECIPE | COOK LIKE A JAMAICAN
From cooklikeajamaican.com
CHEF NOEL CUNNINGHAM’S COCONUT CORNMEAL PUDDING RECIPE
From jamaicans.com
CORNMEAL PONE - IMMACULATE BITES | CARIBBEAN RECIPES, TRINI FOOD ...
From pinterest.ca
HOW TO MAKE CORNPONE, A PIONEER RECIPE
From theworldofsurvival.com
CORNMEAL PONE | SWEET POTATO RECIPES, CORNMEAL PUDDING
From pinterest.com
MAKE CORN PONE USING BUTTERMILK | AMAZING RECIPE - THEFOODXP
From thefoodxp.com
JAMAICAN CORNMEAL PUDDING (VEGAN/GF) - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
CORNMEAL PONE - RECIPE | COOKS.COM
From cooks.com
PUMPKIN PONE (GUYANA) - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
BARBADOS SWEET CORNMEAL PONE - YOUTUBE
From youtube.com
SOUTHERN CORN PONE BREAD - YUM TASTE
From yumtaste.com
CORN PONE RECIPE (OLD-FASHIONED SOUTHERN) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love