CORNMEAL PORRIDGE
This delicious Jamaican cornmeal porridge makes a healthy hearty breakfast. This porridge is warming, tasty and filling.
Provided by Diana
Categories Breakfast
Number Of Ingredients 8
Steps:
- In a medium pot, add the cornmeal along with the milk, water, salt and cinnamon stalk.
- Turn on the heat to medium, and keep stirring (I use a whisk).
- Cook the cornmeal until it thickens and has a porridge consistency (for around 10 minutes). Add the sugar, nutmeg, and vanilla extract and cook for 30 seconds more. Remove from heat, and serve in bowls topped with fruit and a sprinkle of ground cinnamon.
Nutrition Facts : Calories 181 kcal, Carbohydrate 31 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Sodium 328 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
CORNMEAL FLAPJACKS
This recipe belong to my husband aunt and was handed down through the years.
Provided by Sherry Brinkman @babesbt
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- Mix all together. Fry in skillet as pancakes.
CORNMEAL BREAKFAST COMBO
This recipe is a hearty breakfast cereal that is packed with vitamins and fiber. Top this deliciously different cereal with maple syrup of molasses. The recipe is adapted from Oat Cuisine by Bobbie Hinman.
Provided by PaulaG
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Add the water to a medium size saucepan and bring to a boil over medium heat.
- While the water is coming to a boil, combine the oat bran, polenta, and cinnamon.
- When water boils, whisk in the oat bran mixture using a wire whisk to prevent lumps.
- Reduce the heat to low and simmer, uncovered for 3 to 5 minutes or until mixture is thick and creamy, stirring frequently.
- Stir in the dried fruit, divide the cereal between 2 bowls and drizzle with warmed maple syrup or molasses.
- May add a touch of cream if desired.
Nutrition Facts : Calories 167.8, Fat 1.9, SaturatedFat 0.3, Sodium 16.9, Carbohydrate 40.9, Fiber 4.9, Sugar 11.1, Protein 4.9
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From insanelygoodrecipes.com
5/5 (1)Published Sep 26, 2022Category Recipe Roundup
- Fluffy Cornmeal Pancakes. Let’s get the ball rolling with a hearty breakfast you’ll crave day after day. These cornmeal pancakes are soft and fluffy with a pleasantly sweet and buttery flavor.
- Moist Cornbread. Say “hello” to the first of many cornbread recipes on this list. (It’s the most common cornmeal recipe, after all.) As advertised, this cornbread is wildly moist.
- Shrimp and Grits. Craving some southern comfort food? You can’t go wrong with shrimp and grits. Flavored with butter, milk, and lots of cheese, these grits are unquestionably rich and creamy.
- Albers Cornbread. This next cornbread recipe is one you can make from a box of Albers cornmeal. It’s a straightforward recipe, but it definitely delivers.
- Cornbread Muffins. It’s cornbread but in muffin form. What’s not to love? These muffins are tender and wonderfully flavored with honey and butter. And while there’s nothing new with the flavors, they don’t disappoint.
- Cracker Barrel Cornbread. Here’s another cornbread muffin recipe, only this time it’s a Cracker Barrel copycat. So save your gas money because this recipe is super straightforward.
- Strawberry Cornmeal Cake with Buttermilk Glaze. How incredibly delicious does this strawberry skillet cake look? Between the fresh strawberries and that dreamy glaze, you’d be forgiven for thinking this is just a dessert.
- Paula Deen’s Cornbread Dressing. If you’re searching for a new side dish for Thanksgiving, look no further than this cornbread dressing. It’s a hearty and creamy casserole of homemade cornbread, day-old white bread, and saltine crackers enriched with eggs and seasoned butter.
- Cornmeal Porridge. Start your day with a bowl of bright and hearty cornmeal porridge. Its vibrant hue alone will instantly put a smile on your face. Called “cog” or “pop,” this Jamaican staple is made with fine cornmeal and milk sweetened with condensed milk.
- Aunt Jemima Cornbread. You don’t need to search high and low for the perfect cornbread recipe. Instead, just check out the back of an Aunt Jemima cornmeal box!
20 SCRUMPTIOUS RECIPES THAT START WITH CORNMEAL
From allrecipes.com
Author Mary Claire LagrouePublished May 26, 2020Estimated Reading Time 4 mins
- South of the Border Shrimp and Grits. "This shrimp and grits can usually be made with on-hand ingredients. The best part: It's ready in under 30 minutes."
- One-Skillet Hearty Chili and Cornbread. This cornbread-chili mashup gets its rich flavor from herbs, spices, sugar, and even unsweetened cocoa powder.
- Blue Cornmeal Pancakes. Blue cornmeal boasts more protein than the yellow cornmeal, but our reviewers attest that you can use either here.
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- Lemon Polenta Cake. "The flavor of the cake is actually quite delicate with no hint of a cornbread taste," Buckwheat Queen says. "The lemon glaze gives it a gooey texture, and the almond meal accents that.
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- Crunchy Oven Fried Tilapia. No air fryer? No problem. This oil-free, cornbread-crusted fish relies on the oven to "fry" it to crispy perfection.
- Mawmaw's Simple Fried Green Tomatoes. "My grandmother's fried green tomatoes were famous in our community. The recipe is so simple, but the results are delicious!"
- Blueberry Cornbread in a Skillet. "Sweet blueberries and savory corn are the perfect combination in this easy skillet cornbread that's perfect for breakfast, lunch, or dinner."
- Vegan Baked Polenta with Radicchio. "This is an adaptation of a popular dish from the Lombardy region of Italy. It typically uses fatty cheeses and butter.
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