Cornmeal Recipes Recipezaar
SOUTHERN FRIED SALMON PATTIES
Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done.
Provided by Dari Donovan
Categories Meat
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
- Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
- Shape the mixture into patties about the size of an average burger or less.
- Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
- Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
Nutrition Facts : Calories 220.1, Fat 6.6, SaturatedFat 1.3, Cholesterol 132.2, Sodium 438.1, Carbohydrate 12.8, Fiber 0.9, Sugar 0.5, Protein 27.2
SELF-RISING CORNMEAL
Make and share this Self-Rising Cornmeal recipe from Food.com.
Provided by SusieQusie
Categories < 15 Mins
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients well.
- Store in tightly covered can or container.
- Use in any recipe calling for self-rising cornmeal.
Nutrition Facts : Calories 448.5, Fat 3.6, SaturatedFat 0.5, Sodium 1740, Carbohydrate 95.9, Fiber 7.5, Sugar 0.7, Protein 10.7
CORNMEAL MUSH
This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.
Provided by NANCYELLEN
Categories Side Dish Grain Side Dish Recipes
Time 12m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
- If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 17.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, Sodium 146.9 mg, Sugar 0.4 g
SELF-RISING CORNMEAL MIX
I've come across a couple recipes that require self-fising corn meal MIX and couldn't find it in my local super market so had to go on line to get 'the formula'. The 'formula' comes from the Aunt Jemima website. If your recipe just calls for self-rising cornmeal go to Recipe #255005
Provided by Galley Wench
Categories Grains
Time 2m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix together the corn meal, flour, baking powder and salt.
- Use as directed in your recipe.
Nutrition Facts : Calories 423.6, Fat 3.5, SaturatedFat 0.5, Sodium 2284.5, Carbohydrate 91.6, Fiber 7.3, Sugar 0.7, Protein 9.9
CORNMEAL CAKE
Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.
Provided by sal
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
- In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
- Chop corn in food processor or blender. Stir into butter mixture.
- In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 202 calories, Carbohydrate 32.3 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 4.7 g, Sodium 99.8 mg, Sugar 14.1 g
CORNMEAL MUFFINS
There's one recipe here that's fairly similar to this one, but the proportions are a little different. These are my favourite accompaniment to bacon and eggs or huevos rancheros on a Saturday morning. (And if you're like me and can't stand washing and drying muffin tins, just bake it in a greased 8x8 or 9-inch round pan like a cake. Same baking time, same taste, WAY less mess and clean-up!!)
Provided by Swan Valley Tammi
Categories Quick Breads
Time 30m
Yield 1 dozen
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine dry ingredients.
- In a separate bowl, mix egg, milk and oil; add to dry mix.
- Combine until just moistened -- batter should be lumpy.
- Spoon batter into greased muffin tins and bake at 400F for about 20 minutes or until muffins are golden brown.
- Serve warm with honey and butter.
Nutrition Facts : Calories 1721.1, Fat 70.7, SaturatedFat 13.4, Cholesterol 237.1, Sodium 1501.7, Carbohydrate 243.4, Fiber 10.1, Sugar 67.8, Protein 32.6
VEGAN CORNBREAD
I got this recipe in my email today from Cooks Illustrated. It is a blue-ribbon winner developed by 11 year old Dana Sly.
Provided by Vino Girl
Categories Quick Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F
- Spray 8-inch-square baking dish with nonstick cooking spray.
- Bring the water to a boil in a small saucepan.
- Add the ground flax seed, reduce the heat to medium-low, and simmer the ground flax seed in the water for 3 minutes or until thickened, stirring occasionally.
- Set aside.
- In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well-combined.
- Add the ground flax seed mixture, soy milk, and canola oil to the flour mixture.
- Beat just until smooth (do not overbeat.)
- Turn into prepared baking pan. Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean.
- Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer.
Nutrition Facts : Calories 198.6, Fat 7.8, SaturatedFat 0.7, Sodium 374.8, Carbohydrate 29.2, Fiber 2, Sugar 6.8, Protein 3.7
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