Cornmeal Waffles From Scratch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRITTY WAFFLES



Gritty Waffles image

My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.

Provided by Janice

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 5

Number Of Ingredients 9

1 cup all-purpose flour
1 cup stone-ground cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup vegetable oil
2 eggs
2 cups buttermilk
1 tablespoon oil, or as needed for greasing

Steps:

  • Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
  • Preheat a waffle iron according to manufacturer's instructions and brush with oil.
  • Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 46.3 g, Cholesterol 78.3 mg, Fat 21 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 812.6 mg, Sugar 5.4 g

CORNMEAL WAFFLES



Cornmeal Waffles image

These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream.

Provided by DOE2

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 50m

Yield 12

Number Of Ingredients 7

1 cup whole wheat flour
1 ½ cups cornmeal
2 ½ tablespoons white sugar
2 tablespoons baking powder
¾ teaspoon baking soda
4 egg whites
1 ¾ cups nonfat buttermilk

Steps:

  • Preheat a waffle iron, and coat with cooking spray.
  • In a medium bowl, stir together the whole wheat flour, cornmeal, sugar, baking powder and baking soda. Make a well in the center, and stir in the buttermilk just until smooth. In a separate bowl, whip egg whites with an electric mixer until thick enough to hold a soft peak. Carefully fold the egg whites into the batter.
  • Spoon batter onto the hot waffle iron in an amount appropriate for your iron. Close, and cook until the iron stops steaming, and the waffles are golden brown.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 25.9 g, Cholesterol 2.2 mg, Fat 0.9 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 305.5 mg, Sugar 4.7 g

SIMPLE WAFFLES FROM SCRATCH



Simple Waffles from Scratch image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 8 little waffles

Number Of Ingredients 7

3 tablespoons butter
1 1/2 cup flour
1 1/2 teaspoon baking powder
Pinch of salt
2 tablespoons sugar
1 1/2 cup milk
2 eggs

Steps:

  • Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, salt and sugar. In another bowl, beat together milk and eggs. Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter. Brush hot waffle iron with butter. Spoon about 1/2 cup of batter onto iron and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm

CRISPY CORNMEAL WAFFLES



Crispy Cornmeal Waffles image

Make and share this Crispy Cornmeal Waffles recipe from Food.com.

Provided by P48422

Categories     Breakfast

Time 8m

Yield 6 waffles

Number Of Ingredients 10

4 tablespoons unsalted butter, melted and cooled slightly
1 cup all-purpose flour
1 cup yellow cornmeal (preferably stoneground)
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups buttermilk
1/4 cup pure maple syrup
2 large eggs
maple syrup, for topping

Steps:

  • Preheat waffle iron.
  • Set oven on low to keep waffles warm after they are cooked.
  • Mix the dry ingredients together.
  • In another bowl, mix the all the wet ingredients together including the melted butter.
  • Pour the wet into the dry and mix just until they are combined.
  • Lightly spray your waffle iron with non-stick and pour about 1/2 c.
  • batter for each waffle.
  • Cook until browned and crisp.
  • NOTE: I like to serve these with maple syrup and citrus fruit sections, along with some browned breakfast sausages.

CORNBREAD WAFFLES WITH CHILI



Cornbread Waffles with Chili image

Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We love to serve them with chili on top for an easy weeknight meal!

Provided by Lauren Allen

Categories     Main Course

Time 15m

Number Of Ingredients 10

1 3/4 cups all-purpose flour
1 1/4 cups yellow cornmeal
1 Tablespoon baking powder
1 teaspoon granulated sugar
1 teaspoon salt
2 cups milk
3 Tablespoons oil ((vegetable or canola oil))
2 large eggs
Your favorite chili
Optional chili toppings: shredded cheese, sour cream, chopped green onion

Steps:

  • Preheat waffle iron.
  • In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
  • Add milk, oil, and eggs and stir until smooth, but don't over-mix.
  • Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
  • Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.

Nutrition Facts : Calories 484 kcal, Carbohydrate 69 g, Protein 14 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 94 mg, Sodium 544 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

CORNMEAL WAFFLES WITH APRICOT-CHERRY COMPOTE



Cornmeal Waffles with Apricot-Cherry Compote image

This rendition of a breakfast favorite owes itssubstantial crunch to yellow cornmeal and its subtle tang to buttermilk. Warm, syrupy nectar from the fruit compote seeps into the wafflesfor a touch of sweetness. A dollop of creme fraiche blended with confectioners' sugar adds another layer of texture and taste.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 6

Number Of Ingredients 13

8 ounces creme fraiche
1/4 cup confectioners' sugar
1 1/4 cups all-purpose flour
3/4 cup coarse yellow cornmeal
3 tablespoons plus 1 teaspoon granulated sugar
4 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 1/2 cups low-fat buttermilk
1/2 teaspoon pure vanilla extract
1/3 cup vegetable oil
5 tablespoons unsalted butter, melted
Apricot-Cherry Compote

Steps:

  • Whisk together creme fraiche and confectioners' sugar in a small bowl. Refrigerate until ready to use (up to overnight).
  • Whisk together flour, cornmeal, granulated sugar, baking powder, and salt in a large bowl. Whisk eggs, buttermilk, and vanilla in a small bowl. Add egg mixture to flour mixture; stir until combined. Add oil and butter; whisk until smooth.
  • Heat a waffle iron (preferably Belgian-style). Ladle 1/2 cup batter into each mold. Cook according to manufacturer's instructions until golden brown. Place waffles in a 200-degree oven to keep warm while you make the rest. Serve topped with compote and sweetened creme fraiche.

BUTTERMILK CORNMEAL WAFFLES



Buttermilk Cornmeal Waffles image

*Update - When I posted this recipe I hadn't tried them yet. Since then I have made them a couple of times. In addition to the posted ingredients I like to add 1/2 cup wheat germ, and 1 T vanilla (1 also add whole eggs instead of just egg whites.) They freeze really well. My Mom gave me this recipe but I'm not sure from where... with all the changes, it's mine now!

Provided by kittycatmom

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup all-purpose flour
1/4 cup cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 tablespoon canola oil or 1 tablespoon melted butter
2 egg whites (whole eggs separated work well too)
1 tablespoon vanilla (optional)
1/2 cup wheat germ (optional) or 1/2 cup ground flax seeds (optional)

Steps:

  • Combine the first 4 (four) ingredients (if you are using wheat germ or flax seed combine with dry ingredients) in a large mixing bowl; set aside. Stir buttermilk and oil together add vanilla as well; set aside. Blend egg whites in a dry mixing bowl until stiff peaks form; set aside. Mix buttermilk mixture into flour mixture; blend until smooth. Gradually fold in egg whites; pour by cupfuls onto a hot, greased waffle iron. Heat according to waffle iron manufacturer's instructions.

Nutrition Facts : Calories 176.9, Fat 4.6, SaturatedFat 0.7, Cholesterol 2.5, Sodium 700.2, Carbohydrate 26.8, Fiber 1.2, Sugar 3.2, Protein 6.9

More about "cornmeal waffles from scratch recipes"

CRUNCHY CORNMEAL WAFFLES - KING ARTHUR BAKING
crunchy-cornmeal-waffles-king-arthur-baking image
To make the waffles: In a medium-sized mixing bowl, whisk together the buttermilk, eggs, and melted butter or oil. In a separate bowl, blend together the dry ingredients, …
From kingarthurbaking.com
4.8/5 (24)
Total Time 35 mins
Servings 10
Calories 220 per serving


BURSTING BLUEBERRY CORNMEAL WAFFLES. - HALF BAKED HARVEST
bursting-blueberry-cornmeal-waffles-half-baked-harvest image
2018-08-24 2. To make the waffles. In a large mixing bowl, whisk together the buttermilk, eggs, butter, honey, and vanilla. Add the flour, cornmeal, baking powder, …
From halfbakedharvest.com
4.3/5 (51)
Total Time 30 mins
Estimated Reading Time 5 mins
Calories 162 per serving


BLUEBERRRY BUTTERMILK CORNMEAL WAFFLES - ALASKA FROM SCRATCH
2017-09-05 Waffles made with cornmeal take on a beautiful golden hue and get nice and crisp on the outside when pressed in a hot waffle iron. When you bite in, you get the tang of the buttermilk and the …
From alaskafromscratch.com
Estimated Reading Time 2 mins
  • Preheat your waffle iron. In a medium mixing bowl, stir together the flour, cornmeal, sugar, baking powder, baking soda, and salt. In a smaller bowl, whisk together the eggs, buttermilk, vanilla and melted butter. Pour the buttermilk mixture into the dry ingredients and stir together thoroughly to combine and form a thick batter (there may be lumps, but that’s ok).
  • Grease the waffle iron as needed with butter. Using a 1 cup measuring cup, scoop the batter into the center of the preheated waffle iron. Sprinkle a generous handful (about 1/4-1/3 cup) of blueberries on top of the batter. Close the waffle iron and cook until golden brown and crisp on the exterior, about 5 minutes. Transfer the waffle to a plate and serve immediately with pure maple syrup and butter. Repeat with remaining batter and blueberries.
  • Note: Waffles get soggy as they sit. If unable to serve immediately, keep waffles hot on sheet pan lined with a wire rack in a 200 degree oven.


CORNBREAD WAFFLES | THE BEST CORNBREAD WAFFLE RECIPE
2019-07-16 In a large bowl, add the flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk to combine. Make a well in the center of the dry mixture, and add the buttermilk, eggs, and oil. Whisk …
From blessthismessplease.com
Cuisine American
Total Time 25 mins
Category Breakfast
Calories 322 per serving
  • Plug in your waffle iron, and get it heating (I have found that the deep wells of a Belgian-style waffle maker work great for this recipe).
  • In a large bowl, add the flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk to combine.
  • Make a well in the center of the dry mixture, and add the buttermilk, eggs, and oil. Whisk to combine well.


SOUTHERN CORNMEAL WAFFLES - HARVEST AND WILD FEASTS
2020-04-15 With cornmeal waffles, you need toppings that work with the spice and heft. This includes rich egg yolk, spiced sausage, or fresh herbs. In the past, I’ve loaded these with scrambled eggs and …
From totalfeasts.com
5/5 (5)
Category Breakfast, Brunch
Cuisine American
Calories 343 per serving
  • Mix all dry ingredients together, including spices. In a separate bowl, place all wet ingredients including egg yolks except for the egg white.
  • Add all the wet ingredients (except for egg whites) with the dry, and then slowly fold in the egg whites. This will help the waffles be a bit more airy, especially when the cornmeal will make them heavier.


CORNBREAD WAFFLES WITH BACON AND CHEDDAR - MY GORGEOUS RECIPES
2018-08-05 Cornbread Waffles made from scratch with bacon and cheddar cheese, a savoury twist on the classic waffle recipe. These cornmeal waffles are healthy and delicious, and they make a …
From mygorgeousrecipes.com
4.4/5 (5)
Total Time 30 mins
Category Breakfast, Brunch
Calories 151 per serving
  • Mix well until the butter is fully incorporated, then add the milk and continue to mix until it has a smooth consistency.
  • Add the flour, baking powder, lightly-beaten egg, cooked bacon, parsley and cheese, and mix everything to get a thicker batter.


JIFFY CORNBREAD WAFFLES -- SO EASY AND LOVED BY FAMILIES ...
2018-04-03 Waffles=family ️. It's a recipe for success every time. These Jiffy cornbread waffles couldn't be easier and perfect for Saturday mornings! These waffles are a bit on the non-traditional …
From nelliebellie.com
4.4/5 (50)
Category Breakfast
Cuisine American
Total Time 17 mins


BACON CHEDDAR CORNMEAL WAFFLES - SIMPLY SCRATCH
2018-12-23 Combine the dry ingredients into the wet ingredients and the cup of milk and stir. Lastly add in the cooked bacon and the grated cheddar cheese and stir to combine. Lightly spray the waffle iron. …
From simplyscratch.com
Reviews 25
Category Breakfast & Brunch
Servings 6
Total Time 1 hr
  • In a large bowl measure and add the coarse cornmeal. Pour the cup of boiling water over the grits and stir to combine. Let the cornmeal sit for 15 minutes until cooled.
  • Meanwhile in a medium bowl whisk together the flour, sugar, baking powder, salt and baking soda. Set aside.
  • Combine the dry ingredients into the wet ingredients and the cup of milk and stir. Lastly add in the cooked bacon and the grated cheddar cheese and stir to combine.


BACON & CHEDDAR CORNMEAL WAFFLES - GEMMA’S BIGGER BOLDER ...
2015-04-28 MIx together the dry in a separate bowl. Add dry to wet and mix gently along with the bacon, onions, cheese and sweet corn. Mix the batter together until just combined, then incorporate the room …
From biggerbolderbaking.com
4.7/5 (47)
Category Breakfast
  • Mix the batter together until just combined, then incorporate the room temperature melted butter taking care not to overmix the batter from this point.


CORNBREAD WAFFLES RECIPE — HOW TO MAKE CORNBREAD WAFFLES ...

From delish.com
Reviews 1
Category Side Dish
  • Meanwhile, whisk together buttermilk, butter, sugar and eggs. In a separate large bowl, combine flour, cornmeal, baking powder and soda, and salt. Pour wet mixture over dry ingredients and stir using a rubber spatula until moist.
  • Spray waffle grates with nonstick cooking spray. With a big ice cream scoop, spoon about 1/4 cup batter into waffle iron. Cook until golden brown and cooked through, 2 to 3 minutes per waffle.
  • Remove from waffle iron, place on baking sheet and keep warm in oven. Repeat until all the remaining batter is used.


GOLDEN CORNMEAL WAFFLES RECIPE - FOOD REPUBLIC
2013-03-10 Golden Cornmeal Waffles Recipe Sub in cornmeal for a rustic, sweet flavor. Food Republic March 10, 2013. Yum. Photo: Lucy Schaeffer. A high-quality, fine-textured, stone-ground cornmeal (sometimes called whole-grain cornmeal) delivers the fullest, sweetest corn flavor, replete with nutty, mineral-y notes. It makes all the difference in the world in these waffles. And with a subtle …
From foodrepublic.com
Servings 9
Estimated Reading Time 2 mins


CORNMEAL WAFFLES - BESTRECIPES.CO
2021-01-31 1. In a large bowl, combine all of the ingredients. Use a 1/3 measuring cup to pour the batter into the waffle iron. Cook until golden brown or until the steam dissipates from the waffle iron, about 2-3 minutes. 2. Serve topped with fruit, powder sugar, maple syrup, or honey. See an error?
From bestrecipes.co
Servings 4
Total Time 10 mins
Category Breakfast Recipes


5 WAFFLE SANDWICH IDEAS | FN DISH - FOOD NETWORK
2020-05-15 If you want to make your own waffles from scratch (which is highly recommended!) this recipe makes it easy. Bobby’s cornmeal waffles only require a handful of ingredients — one that you ...
From foodnetwork.com
Author Kristie Collado
Estimated Reading Time 3 mins


CRISPY CORNMEAL WAFFLES RECIPE | WILLIAMS SONOMA

From williams-sonoma.com
4.3/5 (4)
Total Time 40 mins
Servings 6


CORNMEAL RECIPES | QUAKER OATS
Apple Cinnamon Crunch Overnight Oats. 3 (30) 10 mins. ABC Meatball Soup. 3 (30) 10 mins. Almond Butter Muffins. 3 (30) 10 mins.
From quakeroats.com


CHEDDAR CORNMEAL WAFFLES - GREENHOUSE PANTRY
2018-09-06 Directions. Step 1 In a small measurement bowl, prepare the sour milk: 2 tbsp lemon juice or vinegar with enough milk to make 1 cup total liquid, let it stand for 5 minutes.; Step 2 In the bowl of a stand mixer, add and stir in cornmeal, flour, sugar, baking powder, baking soda and salt. Set aside. Step 3 Whisk an egg to the sour milk, then pour into the cornmeal mixture.
From greenhousepantry.com


CORNMEAL WAFFLE RECIPE - COOKEATSHARE
Trusted Results with Cornmeal waffle recipe. Cornmeal Waffles - All Recipes. These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream. Cooks.com - Recipes - Cornmeal Waffles Ross compiled over 500 recipes from muffins, pies and cakes to entrees and regional cornbreads--all using cornmeal. ...
From cookeatshare.com


BACON CHEDDAR CORNMEAL WAFFLES - CANADIAN LIVING
2010-05-31 In large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda and salt. Stir in cheese, bacon and green onion. In separate bowl, whisk together eggs, buttermilk and butter; pour over flour mixture and stir just until combined. Let stand …
From canadianliving.com


CORNMEAL BLENDER WAFFLES RECIPE - FOOD NEWS
From Scratch: Cornmeal Waffles. It’s a great alternative to traditional guacamole and works well in any recipe. Subscribe to get a free eCookbook with our top 25 recipes. Cool to room temperature. Place tomatillos, onion, cilantro, jalapeño, and 1/2 teaspoon salt in a blender or food processor, and process until smooth. Add sour cream and avocado; process until smooth. Related ...
From foodnewsnews.com


Related Search