Cornstarch Cake Recipe

Verified Recipe

Time: 90 minutes

Created:

Ingredients:

  1. all-purpose flour
  2. cornstarch
  3. baking powder
  4. salt
  5. butter
  6. sugar
  7. lemon extract
  8. half-and-half
  9. egg whites

Steps:

  1. preheat oven to 350
  2. butter and flour a 10 cup loaf pan or a 12 cup bundt pan
  3. sift the flour with the cornstarch , baking powder , and salt
  4. set aside
  5. beat the butter until smooth
  6. gradually beat in all but 1 / 4 cup of the sugar
  7. beat in the extract
  8. continue to beat for 5 minutes , until butter is very light and fluffy
  9. stir in the flour / cornstarch mixture in 3 additions , alternating with the half and half
  10. in a clean bowl , beat the egg whites until it forms a soft peak
  11. beat in the remaining 1 / 4 cup of sugar , and continue beating until stiff , glossy peaks form when the beater is raised
  12. gently fold the beaten whites into the batter in 3 additions
  13. scrape the batter into the prepared pans
  14. bake for 1 hour and 10 minutes , or until the cake is well browned and springs back when lightly pressed in the center


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