CORNSTARCH PUDDING
This if from the cornstarch box. It takes me back to the good ol' days of seventh grade homemaking class. Very easy and a nice treat.
Provided by Bertha C.
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place cornstarch, salt, and sugar in mixing bowl, and mix well.
- Add 1/2 cup milk, and stir until smooth.
- Scald 1 1/2 cups milk in top of double boiler, and add cornstarch mixture slowly, stirring constantly.
- Place over boiling water in bottom of double boiler, and cook slowly, stirring constantly until smooth and thickened.
- Cover, and cook for 15 minutes longer, stirring occasionally.
- Add vanilla and stir.
- Pour into individual molds which have been rinsed in cold water.
- Chill until firm.
- Unmold and serve with maple syrup, cream, chocolate sauce, sliced peachs, or sliced apricots as desired.
- Chocolate: Add 1 square unsweetened chocolate, melted, at the same time vanilla is added.
- Coconut: Add 1/2 cup shredded coconut to scalded milk.
CHOCOLATE CORNSTARCH PUDDING
My mom's best chocolate pudding recipe made with cornstarch and cocoa.
Provided by Kelly Thompson
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 42.5 g, Cholesterol 28.7 mg, Fat 9.6 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 6.1 g, Sodium 184 mg, Sugar 33 g
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2020-05-08 2 tbsp margarine or butter. 1 tsp vanilla extract. Instructions. In a saucepan, stir together sugar, cocoa, cornstarch, and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in margarine and vanilla.
From recipes.net
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2020-05-01 Instructions. In a medium saucepan over medium heat, scald milk until bubbles form at edges. Combine sugar, cornstarch, and salt in a bowl then add the scalded milk, stirring until blended. Return to double boiler and continue to cook and stir until mixture thickens enough to coat the back of a metal spoon.
From recipes.net
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2020-04-07 In the top of a double boiler, mix cornstarch, sugar, and salt. Add the cold milk to the cornstarch mixture, set aside. In another saucepan, scald 2 cups milk; slowly add to cold milk mixture. Cook in the top of a double boiler stirring until thick. Cover and cook 15 – 20 minutes. Add vanilla, stir in well. Pour into large dish or in divided ...
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Steps: Place cornstarch, salt, and sugar in mixing bowl, and mix well. Add 1/2 cup milk, and stir until smooth. Scald 1 1/2 cups milk in top of double boiler, and add cornstarch mixture slowly, stirring constantly. Place over boiling water in bottom of double boiler, and cook slowly, stirring constantly until smooth and thickened.
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More pudding recipes · whisk together cornstarch and sugar in a medium size saucepan. This creamy lemon pudding only uses three ingredients: Simple Strawberry Crisp Recipe - Build Your Bite from buildyourbite.com. In a saucepan whisk together sugar and cornstarch. It is made without eggs, without cornstarch, and without stress! · place one cup of hot pudding …
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2021-09-12 This chocolate pudding is made with cornstarch and cocoa powder for a decadent and easy dessert. You can serve this pudding on its own, or some reviewers like to freeze it into pudding pops or serve warm over brownies. "Five stars for a humble, homemade chocolate pudding. Perfectly sweet. Perfectly chocolatey. Perfectly creamy and comforting. I made no changes to the recipe…
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2020-08-16 This is a simple pudding recipe made with cornstarch (cornflour) that you can enjoy as breakfast. It is an instant breakfast pudding for your family that can be taken with snacks. I prefer eating this with potato stir fry or french fries. Even peanut butter cookies or toast bread can go well with this easy breakfast recipe.
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Add salt and sugar to the eggs, then add egg mixture to the corn starch mixture. When milk is simmering, stir in the corn starch mixture. Cook, stirring constantly, for 1 to 2 minutes, until mixture thickens. Remove from heat and stir in vanilla. Pour pudding …
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