SHRIMP AND CRAB CANNELLONI
Steps:
- For sauce:
- Heat oil in large pot over medium-high heat. Add onions and garlic and sauté until translucent, about 5 minutes. Mix in fresh tomatoes, canned tomatoes with their juices, basil, thyme, oregano, bay leaves and crushed red pepper and bring to boil. Reduce heat and simmer until sauce is reduced to scant 5 cups, stirring occasionally, about 45 minutes. Discard bay leaves. Working in batches, puree sauce in blender; return to same pot. Add cream and vinegar and simmer 15 minutes. Season to taste with salt and pepper. Refrigerate.
- For Cannelloni:
- Cook noodles in pot of boiling salted water until almost tender. Drain. Cool in bowl of cold water.
- Heat olive oil in large skillet over medium-high heat. Add onion and garlic; sauté until onion is tender, about 6 minutes. Add shrimp; sauté just until opaque, about 3 minutes. Stir in basil, oregano and crushed red pepper. Cool.
- Mix ricotta, provolone, Parmesan, crabmeat and shrimp mixture in bowl. Season with salt and pepper. Mix in egg.
- Butter 13 x 9 x 2-inch glass baking dish. Spread generous 1 cup tomato cream sauce in bottom of dish. Drain lasagna noodles; trim to 8-inch lengths. Spread scant 1/3 cup shrimp filling over each noodle, leaving 1/2-inch border on all sides. Staring at 1 short end, roll up each noodle jelly roll style. Place in prepared pan, seam side down. Pour remaining sauce over cannelloni. Cover with foil. (Can be made 1 day ahead; refrigerate.)
- Preheat oven to 350°F. Bake foil-covered cannelloni until heated through, about 45 minutes.
CHICKEN AND SHRIMP
Elegant, easy and delicious.
Provided by MOLSON7
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large skillet over medium high heat. Saute mushrooms until golden; remove from skillet with a slotted spoon and set aside.
- Add another 2 tablespoons oil to skillet. Saute onion, garlic and shrimp until opaque. Remove from skillet and add to mushrooms.
- In a shallow dish or bowl mix 2 tablespoons flour with 3/4 teaspoon salt. Dredge chicken in flour to coat. Add 1 tablespoon oil to skillet and saute chicken in oil for 3 to 5 minutes or until no longer pink. Add chicken to mushroom/shrimp mixture.
- Heat 1 tablespoon oil in skillet and stir in 1 tablespoon flour. Cook about 30 seconds, stirring constantly, until brown. Stir in wine, 1/2 teaspoon salt and water. Boil for 1 minute.
- Reduce heat to medium low and return shrimp and chicken mixture to skillet. Simmer for about 10 minutes, season with pepper and serve.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 22.9 g, Cholesterol 143.2 mg, Fat 15 g, Fiber 0.4 g, Protein 40.4 g, SaturatedFat 2.3 g, Sodium 651 mg, Sugar 1 g
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.
Provided by MommyDiva
Categories Appetizers and Snacks Tapas
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
- Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
- Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.
Nutrition Facts : Calories 508.3 calories, Carbohydrate 59.9 g, Cholesterol 163.4 mg, Fat 20.2 g, Fiber 3.3 g, Protein 23.7 g, SaturatedFat 11.7 g, Sodium 1572.7 mg, Sugar 3.8 g
SHRIMP AND CRAB CANNELLONI
Shellfish, served in a brandy-spiked cheese sauce, makes a tasty filling for cannelloni in this pasta supper.
Provided by English_Rose
Categories Crab
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 450°F Butter an ovenproof dish. Heat 1 tablespoon of the butter in a frying pan and add the shallots. Cook over a gentle heat for 1 minute.
- Add the shrimp, crabmeat and cognac. Season to taste and cook for 2-3 minutes.
- To make the sauce, melt the remaining butter in a saucepan and add the cornstarch. Cook over a medium heat for 3-4 minutes, without colouring.
- Gradually add the milk, stirring continuously, until the sauce is thick and smooth.
- Add half the sauce into the shrimp and crab mixture and stir in the dill.
- Lay the pasta out on a work surface, fill with the mixture and roll up into tube shapes. Arrange the cannelloni in the dish and pour over the remaining sauce.
- Scatter over the Parmesan cheese and cook for 10 minutes, until hot and golden. Serve with a crisp green salad.
Nutrition Facts : Calories 418.4, Fat 22.7, SaturatedFat 13.4, Cholesterol 165.4, Sodium 1019.9, Carbohydrate 21.5, Fiber 0.1, Sugar 0.2, Protein 31
More about "corny chicken cannelloni recipes recipe for shrimp"
SHRIMP CANNELLONI #SUNDAYSUPPER - BOTTOM LEFT OF THE …
From bottomleftofthemitten.com
5/5 (5)Category Main DishCuisine SeafoodTotal Time 40 mins
- In a food processor place the shrimp (keep out a small handful to add into the Alfredo sauce at the end), sundried tomatoes, garlic cloves and parsley. Process until all the has been combined.
- Take the mixture and place in a bowl then add the ricotta cheese and Italian cheese. Mix all together.
CANNELLONI WITH SHRIMP AND RICOTTA FILLING RECIPE | EAT ...
From eatsmarter.com
Servings 4Total Time 1 hr 15 mins
10 BEST CHICKEN CANNELLONI RECIPES - YUMMLY
From yummly.com
CANNELLONI WITH RICOTTA, SHRIMP AND LEEKS RECIPE - MARCO ...
From foodandwine.com
Servings 4Total Time 45 mins
- Preheat the oven to 350°. In a small bowl, blend the ricotta with the chives and season with salt and pepper. Spread 1 tablespoon of the butter in a 9-by-13-inch baking dish. Sprinkle the Parmesan over the bottom of the dish.
- Bring a medium saucepan of salted water to a boil. Have ready a large bowl of cold water. Cut the pasta sheets into eight 6-inch squares. Add the sheets to the boiling water and cook them until tender, about 2 minutes. Using a slotted spoon or a Chinese wire skimmer, transfer the sheets to the bowl of cold water and let cool. Spread the sheets on paper towels and pat dry.
- Transfer the pasta sheets to a work surface. Spread 1/4 cup of the ricotta filling at one edge of each pasta sheet and roll up loosely to make flattened cylinders. Transfer the cannelloni to the prepared baking dish and spread 1/2 tablespoon of the butter over them. Bake the cannelloni for about 12 minutes, or until heated through.
- Meanwhile, in a medium skillet, heat the olive oil. Add the leeks, season with salt and pepper and cook over moderately low heat, stirring occasionally, until softened, about 8 minutes. Increase the heat to moderate. Add the shrimp, season with salt and pepper and stir occasionally until the shrimp are cooked, about 3 minutes. Add the Armagnac and carefully light it with a long-handled match. When the flames die down, swirl in the remaining 1 tablespoon of butter. Spoon the leeks and shrimp over the cannelloni and serve.
CRAB AND SHRIMP CANNELLONI RECIPE - CREATE THE MOST ...
From recipeshappy.com
SHRIMP CANNELLONI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN CANNELLONI - RECIPE - COOKS.COM
From cooks.com
CHICKEN CANNELLONI - RECIPE - COOKS.COM
From cooks.com
SHRIMP CANNELLONI | RECIPE | CANNELLONI, CANNELLONI ...
From pinterest.com
SHRIMP & CRAB CANNELLONI WITH ROASTED RED PEPPER SAUCE RECIPE
From foodnewsnews.com
RECIPE FOR SHRIMP & SPINACH CANNELLONI - CHEF PAULETTE
From chefpaulette.net
SHRIMP CANNELLONI - NEW WAVE FOODS
From newwavefoods.com
BEST COOKING BREADCRUMB RECIPES: CORNY CHICKEN CANNELLONI
From worldbestbreadcrumbrecipes.blogspot.com
CORN CANNELLONI RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
CHICKEN CANNELLONI RECIPE | MISSHOMEMADE.COM
From misshomemade.com
SHELLFISH STUFFED CANNELLONI - EMERILS.COM
From emerils.com
CARRABBA'S SEAFOOD CANNELLONI RECIPE - ALL INFORMATION ...
From therecipes.info
GRILLED SHRIMP PACKETS - RECIPE GIRL®
From recipegirl.com
CHICKEN CORN CANNELLONI - 500,000+ RECIPES, MEAL PLANNER ...
From bigoven.com
CHICKEN AND RICOTTA CANNELLONI RECIPE - CREATE THE MOST ...
From recipeshappy.com
CHICKEN HAM CANNELLONI - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love