Costa Rican Raisin Cake Recipe

Verified Recipe

Time: 55 minutes

Created:

Ingredients:

  1. cornstarch
  2. brewed coffee
  3. granulated sugar
  4. seedless raisin
  5. nuts
  6. butter
  7. dark brown sugar
  8. eggs
  9. flour
  10. cream of tartar
  11. baking soda
  12. milk
  13. vanilla extract

Steps:

  1. mix cornstarch and coffee in saucepan until smooth
  2. add 1 / 2 cup sugar and cook over low heat , stirring constantly until thickened
  3. add raisins and nuts and set aside while preparing batter
  4. beat butter until soft and fluffy
  5. add brown sugar and remaining white sugar and continue beating until thick and light in color
  6. add cream of tartar and baking soda together and add alternately with milk
  7. add vanilla and mix well
  8. pour 1 / 2 the batter into a buttered 8-inch square pan
  9. spread with raisin mixture and cover with remaining batter
  10. bake in preheated 350f oven for 40 minutes or until knife comes out clean
  11. cool and turn out of pan and cut into nine squares


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