Costa Del Sol Recipes Recipe Paper

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COSTA DEL SOL



Costa Del Sol image

A drink from the Bartender's Guide. So yummy! But potent also LOL I don't like gin and in this drink I can't taste the gin.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces gin
1 ounce apricot brandy
1 ounce triple sec

Steps:

  • Shake the gin, apricot brandy and triple sec vigorously over ice cubes until well frosted.
  • Strain into a chilled cocktail glass or lowball glass.

Nutrition Facts : Calories 150.3, Sodium 1.1

COSTA DEL SOL BARBEQUE SAUCE



Costa del Sol Barbeque Sauce image

A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque.

Provided by Allrecipes Member

Categories     BBQ Sauce

Time 30m

Yield 32

Number Of Ingredients 12

1 ½ cups ketchup
7 ounces brown sugar
½ red onion, finely chopped
¼ cup honey
3 ½ fluid ounces red wine vinegar
2 ounces butter
½ small red chile pepper, finely chopped, or to taste
3 cloves garlic, finely chopped
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

  • Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.

Nutrition Facts : Calories 57.4 calories, Carbohydrate 11.6 g, Cholesterol 3.8 mg, Fat 1.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 173.8 mg, Sugar 10.8 g

CHICKEN COSTA DEL SOL



Chicken Costa Del Sol image

Categories     Chicken     Garlic     Sauté     Low Carb     Quick & Easy     Bell Pepper     Summer     Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 7

2 large skinless boneless chicken breast halves.
3 tablespoons chopped fresh rosemary
2 tablespoons olive oil
1 1/2 cups thinly slice bell peppers
3 large garlic cloves, chopped
1/3 cup pitted halved brine-cured black olives (such as Kalamata)
4 teaspoons balsamic vinegar

Steps:

  • Sprinkle chicken with 1 1/2 teaspoons rosemary, salt and pepper. Heat oil in heavy medium skillet over medium heat. Add chicken to skillet; sauté until brown and just cooked through, about 5 minutes per side. Using tongs, transfer chicken to plate.
  • Increase heat to medium-high. Add peppers to same skillet; sauté until wilted and beginning to brown, about 3 minutes. Add garlic and remaining 1 1/2 teaspoons rosemary; stir until fragrant, about 30 seconds. Mix in olives and vinegar. Return chicken and any accumulated juices on plat to skillet. Simmer until chicken is heated through, about 2 minutes. Season with salt and pepper.
  • Transfer chicken to plates. Spoon pepper mixture over and serve.

COSTA DEL SOL BARBEQUE SAUCE



Costa del Sol Barbeque Sauce image

A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque.

Provided by Allrecipes Member

Categories     BBQ Sauce

Time 30m

Yield 32

Number Of Ingredients 12

1 ½ cups ketchup
7 ounces brown sugar
½ red onion, finely chopped
¼ cup honey
3 ½ fluid ounces red wine vinegar
2 ounces butter
½ small red chile pepper, finely chopped, or to taste
3 cloves garlic, finely chopped
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

  • Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.n

Nutrition Facts : Calories 57.4 calories, Carbohydrate 11.6 g, Cholesterol 3.8 mg, Fat 1.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 173.8 mg, Sugar 10.8 g

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