Costa Vida Cilantro Lime Dressing Recipe Recipes Recipe For Hand

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CILANTRO LIME DRESSING



Cilantro Lime Dressing image

This easy cilantro lime dressing is great to have on hand in the fridge for topping onto salads, tacos, or burrito bowls. To make it creamy, add 1/2 avocado or Greek yogurt to the base recipe!

Provided by Jeanine Donofrio

Categories     condiment

Time 5m

Number Of Ingredients 8

2 cups fresh cilantro
1 garlic clove
¼ cup lime juice
2 teaspoons maple syrup or honey
½ teaspoon ground coriander
½ teaspoon sea salt
½ cup extra-virgin olive oil
1 avocado or ½ cup plain whole milk Greek yogurt

Steps:

  • In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth.
  • Make it creamy (optional) - blend with 1 avocado or ½ cup plain whole milk Greek yogurt

CREAMY CILANTRO LIME DRESSING



Creamy Cilantro Lime Dressing image

This Creamy Cilantro Lime Dressing is packed with bright, fresh flavor and jalapeno and tomatillos for a bold, tangy taste with a little kick. quick Use it on anything from salads and veggies to burritos and quesadillas!

Provided by Amy Nash

Categories     Salad

Time 5m

Number Of Ingredients 9

1 cup mayonnaise
2 Tablespoons ranch dressing mix (1 ounce packet)
1/2 cup sour cream
1/2 bunch fresh cilantro (packed)
2 to matillos (husks removed, roughly chopped)
1 jalapeno (seeds removed, roughly chopped)
2 cloves garlic
2 Tablespoons fresh lime juice
1/2 cup milk or buttermilk (as needed)

Steps:

  • Combine all dressing ingredients except milk in a large blender. Blend until smooth. Add milk as needed to get the consistency you like.
  • Chill for 30 minutes. The dressing will thicken slightly in the fridge.
  • Keeps for 1-2 weeks in the fridge.

Nutrition Facts : Calories 162 kcal, Carbohydrate 3 g, Protein 1 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 318 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

**COPYCAT** COSTA VIDA RANCH SALAD DRESSING



**copycat** Costa Vida Ranch Salad Dressing image

I'm mostly posting this here so I don't lose it again but this is really, really good dressing. I think there's a bunch of Costa Vida resturants out west but I went to the one in Portland, ME and am now hooked!

Provided by HSingARMYmom

Categories     Salad Dressings

Time 7m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 12

3 tomatillos, medium, cut into quarters
2 tablespoons lime juice
1 cup cilantro, fresh
5 scallions (white and ends)
2 garlic cloves, crushed
1/4 teaspoon salt (or to taste)
1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1 ounce ranch dressing mix (I use 1 pkt. Hidden Valley mix)
1/4 teaspoon cayenne pepper
1 jalapeno, chopped

Steps:

  • Put all ingredients in the blender and blend well. If you like it a little more mild, use less cayenne pepper and less of the jalepeno seeds. I usually only use 5-6 seeds & a tiny piece of the core. My mom uses the whole pepper seeds and all.
  • "Cooking" time does NOT include chilling time - chill in fridge for at least 2 hours to let the flavors meld.

Nutrition Facts : Calories 81.2, Fat 6.5, SaturatedFat 2, Cholesterol 9.5, Sodium 166, Carbohydrate 5.5, Fiber 0.5, Sugar 2.5, Protein 1.1

CILANTRO LIME DRESSING



Cilantro Lime Dressing image

This Cafe Rio Style Cilantro Lime Dressing is creamy, packed with flavor and only takes 5 minutes to prepare. This simple sauce turns into the highlight of any Mexican dish! Perfect as a dressing, sauce or chip dip, you'll be asking for seconds!

Provided by Janelle

Time 5m

Number Of Ingredients 8

1 cup mayonnaise (or Greek yogurt) I use mayonnaise.
1/2 cup milk
1 packet of ranch dry seasoning mix (or 2 Tablespoons)
1/2 bunch of cilantro, stems cut off.
1/4 cup of Salsa Verde
1 Jalapeno, seeded (toss seeds unless you want heat, then add a few) Don't skimp on this...it really adds flavor to the dressing!
2 cloves of garlic or 2 teaspoons garlic paste
Juice of 1 - 2 medium limes - about 2 tablespoons fresh lime juice.

Steps:

  • In a blender or bullet or food processor, add all ingredients.
  • Blend well.
  • Serve immediately.
  • You can refrigerate {covered} for up to 1 week.

Nutrition Facts : Calories 72 calories, Carbohydrate 5.7 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 5.4 grams fat, Fiber 0.1 grams fiber, Protein 0.5 grams protein, SaturatedFat 0.9 grams saturated fat, Sodium 228 grams sodium, Sugar 1.6 grams sugar

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