Costa Vida Cilantro Lime Vinaigrette Recipe Recipe For Meatloaf

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LIME-CILANTRO VINAIGRETTE



Lime-Cilantro Vinaigrette image

This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.

Provided by drjwall

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 8

¼ cup lime juice
2 tablespoons white vinegar
½ bunch cilantro, chopped
1 tablespoon brown sugar
1 clove garlic, minced
¼ teaspoon salt
¾ teaspoon spicy brown mustard
¾ cup light olive oil

Steps:

  • Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 54.3 mg, Sugar 1.2 g

CILANTRO-LIME VINAIGRETTE RECIPE



Cilantro-Lime Vinaigrette Recipe image

Make and share this Cilantro-Lime Vinaigrette Recipe recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 11

3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons freshly squeezed lime juice, they use key lime
1 small jalapeno pepper, ribs and seeds removed, coarsely chopped (leave in some seeds if heat is desired)
1 small garlic clove, halved
1/2 teaspoon Dijon mustard
1/8 teaspoon honey
fresh ground black pepper
1 pinch ground cumin
1 pinch salt, to taste
1 1/2 tablespoons minced fresh cilantro

Steps:

  • Put everything but the cilantro into a blender and puree until smooth.
  • Stir in the cilantro, then taste and adjust seasonings if needed.
  • Shake before serving.

Nutrition Facts : Calories 47.4, Fat 5.1, SaturatedFat 0.7, Sodium 23.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 0.1

CILANTRO LIME VINAIGRETTE



Cilantro Lime Vinaigrette image

Cilantro is one of those ingredients that adds bright, fresh flavor to almost any dish it's in. Drizzle this irresistible cilantro lime vinaigrette recipe over grilled steak, avocado salad, sliced tomatoes and more. Don't miss these other homemade salad dressing recipes -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 cup

Number Of Ingredients 8

1/3 cup fresh cilantro leaves
2 tablespoons lime juice
2 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon garlic powder
Dash pepper
2/3 cup olive oil

Steps:

  • Place the first ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CILANTRO-LIME VINAIGRETTE



Cilantro-Lime Vinaigrette image

Recipe by Our Best Bites - You'll just need a few ingredients that you may already have on hand--canola oil (olive oil was too strong), rice or white wine vinegar (regular white vinegar would also work), lime juice, sugar, Kosher salt, lots of garlic, and cilantro.

Provided by SusieQusie

Categories     < 15 Mins

Time 5m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 7

1/4 cup fresh lime juice (about 2-3 juicy limes)
1/4 cup white wine vinegar or 1/4 cup rice vinegar
4 -5 garlic cloves
1/2 teaspoon kosher salt or 1/2 teaspoon sea salt
2 teaspoons sugar
1 cup canola oil
1/2 cup roughly chopped cilantro, stems removed

Steps:

  • In the jar of your blender, combine lime juice, vinegar, garlic, salt, and sugar. Blend until ingredients are completely combined.
  • With the blender running, add the oil in a steady stream. Add cilantro and blend until the cilantro has broken down but still maintains some of its texture.
  • Serve with greens, on any type of Mexican salad, or use as a marinade.

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