Costco Chicken Bake Recipes

COSTCO CHICKEN BAKE

Steps:

• Divide the pizza dough into 6 even pieces.
• Roll out each piece into a rectangular shape. Spread on the ranch dressing, being sure to leave about an inch on all sides.
• Top off with chicken and bacon.
• Follow by a handful of Mozzarella cheese. Roll it up and place it to rest on an oiled baking sheet.
• Apply a tiny bit of ranch on the outside. Bake it at 415°F for about 17 minutes, remove from the oven and sprinkle on the parmesan cheese. Bake for another 3-5 minutes or until they become golden brown.
• Serve hot while the cheese is melted.

COSTCO'S CHICKEN BAKE

Steps:

• Pre-marinate the grilled and sliced chicken breast in a small amount of Caesar dressing prior to assembly.
• Cut pizza dough into a 6 oz.
• piece.
• Roll out or press dough into a 7- x 5-inch rectangle.
• Spread Caesar dressing on dough piece.
• Add marinated chicken to dough piece, along the 5-inch border.
• Cover chicken with mozzarella, green onion and chopped bacon.
• Pull the 5-inch border over the ingredients and roll tightly.
• Do not fold the ends inches The bake will continue to grow in length as you roll it out.
• Finished bake should be approximately 11 x 2 inches.
• Brush top of bake with Caesar dressing, and dredge in shredded Parmesan.
• Bake until an internal temperature of 165°F is reached.
• I have estimated the time to make this,cause I still haven't tried to make it yet.

COPYCAT COSTCO CHICKEN BAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C). LIne a baking sheet with parchment paper.
• Use a knife or bench scraper to divide the dough into 4 equal pieces (about 4 ounces each). Lightly dust a clean surface with flour, then use a rolling pin to roll one portion of dough out to a roughly 7 x 10-inch rectangle (it doesn't need to be perfect) with a shorter end closest to you.
• Use a spoon to spread about 2 tablespoons of ranch dressing over the center of the dough rectangle, leaving a 2-inch border around the edges. Sprinkle ½ cup of mozzarella over the ranch dressing, followed by ¼ cup of bacon, then ½ cup chicken. Sprinkle another tablespoon of mozzarella and chives on top, if desired.
• Gently lift one of the longer sides of the dough up and over the filling, trying to wrap it as far over the filling as possible. Tuck a short end up and over the filling, as if rolling a burrito, and repeat with the other short end. Lift the other long side of dough up and over the filling as tightly as possible without tearing the dough, then lightly pinch and press the edges of the dough together to seal. Set the chicken bake seam-side down on the prepared baking sheet and repeat with the remaining ingredients to make 3 more chicken bakes.
• Use a pastry brush to generously brush the remaining ranch dressing over the tops of the chicken bakes, then sprinkle each with 1-2 tablespoons of mozzarella.
• Bake the chicken bakes until the tops are golden brown and bubbly and the dough has puffed up, 15-18 minutes. Let cool on the baking sheets for 5-10 minutes before serving.
• Enjoy!