Cottage Cheese Banana Sundae Recipes

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SWEET COTTAGE CHEESE AND BANANAS



Sweet Cottage Cheese and Bananas image

Cottage cheese drizzled with honey and mixed with banana slices is a delicious and healthy treat that you can enjoy anytime.

Provided by HUGGEY5

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5m

Yield 1

Number Of Ingredients 3

½ cup cottage cheese
2 teaspoons honey
1 banana, sliced

Steps:

  • In a small serving bowl, stir together the cottage cheese, honey, and banana slices. Serve or eat immediately.

Nutrition Facts : Calories 296.6 calories, Carbohydrate 50 g, Cholesterol 16.9 mg, Fat 5.6 g, Fiber 4 g, Protein 15.8 g, SaturatedFat 3.4 g, Sodium 457.7 mg, Sugar 31.2 g

BANANA SUNDAE DESSERT



Banana Sundae Dessert image

This banana sundae dessert is sure to be a family favorite! You get a taste of chocolate, banana and strawberries in every bite of the frosty treat. It does take a while to assemble, but it's worth it in my book. -Caroline Wamelink, Cleveland Heights, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 16 servings.

Number Of Ingredients 8

1 package (12 ounces) vanilla wafers, crushed
1/2 cup butter, melted
2 tablespoons sugar
6 cups chocolate chip ice cream, softened if necessary
4 large firm bananas, sliced
2 jars (11-3/4 ounces each) hot fudge ice cream topping, divided
6 cups strawberry or cherry ice cream, softened if necessary
Optional toppings: whipped cream, maraschino cherries, chopped walnuts, banana slices and colored sprinkles

Steps:

  • In a bowl, mix wafer crumbs, melted butter and sugar; press onto bottom of a 13x9-in. dish. Freeze 15 minutes., Spread chocolate chip ice cream over crust. Layer with bananas and 1-1/2 jars fudge topping (about 1-1/2 cups). Freeze, covered, at least 30 minutes., Spread strawberry or cherry ice cream over top. Freeze, covered, 6 hours or overnight., Remove from freezer 10 minutes before cutting. Warm remaining fudge topping; drizzle over top. Serve with toppings as desired.

Nutrition Facts : Calories 550 calories, Fat 25g fat (13g saturated fat), Cholesterol 56mg cholesterol, Sodium 224mg sodium, Carbohydrate 77g carbohydrate (52g sugars, Fiber 3g fiber), Protein 6g protein.

CARAMELIZED BANANA SPLIT SUNDAE



Caramelized Banana Split Sundae image

Provided by Tia Mowry

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 10

1 cup heavy cream
5 1/2 ounces semisweet chocolate, chopped
1/2 cup cocoa powder
3 tablespoons sugar
2 tablespoons light corn syrup
1/8 teaspoon salt
4 bananas, peeled and sliced lengthwise
2 tablespoons butter
1/4 cup honey roasted peanuts, chopped
1 quart ice cream

Steps:

  • In a medium saucepan set over low heat, cook the cream until just simmering, 2 to 3 minutes. Add the chocolate, and let it sit for 30 seconds. Remove from the heat, then whisk until the chocolate and cream are fully mixed. Whisk in the cocoa powder, 2 tablespoons of the sugar, the corn syrup and salt. Mix well.
  • Sprinkle the cut side of the bananas with the remaining 1 tablespoon sugar. In a nonstick skillet, melt the butter and then add the bananas cut-side down. Cook until golden brown, about 2 minutes, then flip and brown the other side and remove from the pan.
  • Pour 1/2 cup of the chocolate sauce on each serving plate. Top each with two of the cooked banana slices, then sprinkle each plate with some of the chopped peanuts. Place 2 scoops of ice cream on top of the banana slices and sprinkle with a few more nuts to serve.

BANANA COLADA SUNDAES



Banana Colada Sundaes image

"This is my number one standby when I don't have much time to prepare a dessert, but still want to wow my guests. Smiling, satisfied faces are guaranteed! Kristin Kossak, Bozeman, Montana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 8

6 tablespoons butter, cubed
1/3 cup packed brown sugar
1/3 cup orange juice
2 teaspoons ground cinnamon
4 medium bananas, sliced
1/2 teaspoon rum extract
3 pints vanilla ice cream
1/2 cup sweetened shredded coconut, toasted

Steps:

  • In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract., Serve warm over ice cream. Sprinkle with coconut.

Nutrition Facts : Calories 398 calories, Fat 22g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 159mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.

SWEET COTTAGE CHEESE AND BANANAS



Sweet Cottage Cheese and Bananas image

Make and share this Sweet Cottage Cheese and Bananas recipe from Food.com.

Provided by icetea

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 cup cottage cheese
2 teaspoons honey
1 banana, sliced

Steps:

  • In a small serving bowl, stir together the cottage cheese, honey, and banana slices. Serve or eat immediately.

BANANA-OAT COTTAGE CHEESE PANCAKES



Banana-Oat Cottage Cheese Pancakes image

I combined a few gluten-free recipes to make these pancakes. They are super-high in protein and sweet enough to eat without any toppings, though I usually chop some strawberries or blueberries to top them! Feel free to add chopped fruit, syrup, or whipped cream to top your pancakes!

Provided by sarahcuse

Categories     Breakfast and Brunch     Pancake Recipes     Banana Pancake Recipes

Time 20m

Yield 5

Number Of Ingredients 10

½ cup gluten-free oats
1 scoop protein powder
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 banana
2 eggs
½ cup cottage cheese
1 teaspoon vanilla extract
water as needed

Steps:

  • Preheat a griddle or large skillet over medium heat.
  • Blend oatmeal, protein powder, brown sugar, cinnamon, and baking powder in a blender until fine; dump into a large bowl.
  • Blend banana, eggs, cottage cheese, and vanilla extract in a blender until smooth; pour into bowl with dry ingredients and mix into a thick batter. Stir water into the batter to thin slightly, as desired.
  • Ladle between 1/4 to 1/2 cup batter per pancake onto the preheated cooking surface. Cook until browned on the bottom, 3 to 5 minutes. Flip pancakes and continue cooking until browned on the other side and the center is set, 3 to 5 minutes more.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 19.3 g, Cholesterol 77.8 mg, Fat 3.8 g, Fiber 2 g, Protein 9.8 g, SaturatedFat 1.4 g, Sodium 255.9 mg, Sugar 8.6 g

COTTAGE CHEESE BANANA SUNDAE



Cottage Cheese Banana Sundae image

Make and share this Cottage Cheese Banana Sundae recipe from Food.com.

Provided by mamaDlicious

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1/2-1 cup cottage cheese
1 banana
3 tablespoons granola cereal
1 tablespoon honey

Steps:

  • cut the banana in slices.
  • drip on the honey.
  • add crunchy granola and cottage cheese.
  • enjoy :o).

Nutrition Facts : Calories 386.9, Fat 10.6, SaturatedFat 4.2, Cholesterol 15.8, Sodium 432.2, Carbohydrate 58.9, Fiber 5, Sugar 36.5, Protein 17.8

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