Cottage Cheese In Spinach Gravy Palak Paneer Recipe

Verified Recipe

Time: 35 minutes

Created:

Ingredients:

  1. cottage cheese
  2. baby spinach
  3. butter
  4. cumin seed
  5. onions
  6. green chili peppers
  7. ginger-garlic paste
  8. red chili powder
  9. coriander powder
  10. tomatoes
  11. water
  12. salt
  13. garam masala powder
  14. heavy cream
  15. cilantro

Steps:

  1. remove the stems from the spinach , blanch them in hot water and grind them into a fine paste
  2. add butter in a heavy bottomed vessel and add cumin seeds and let them splutter
  3. add finely onions and green chili saute them till light brown
  4. dont burn them
  5. mean while shallow fry cottage cheese cubes in 1 tbsp of oil slightly brown
  6. add ginger garlic paste and fry further for 3 minutes
  7. add red chili powder and coriander powder and combine well
  8. blend the tomatoes , add the tomato paste and let it cook for 5-6 min on medium heat
  9. add the spinach paste and let it cook further for another 4-5 minute
  10. add the fried cottage cheese cubes and combine
  11. cook covered on low heat for 3 minute add the spinach water and salt and cook on medium heat for 10-12 minute
  12. add heavy cream , garam masala powder and chopped cilantro and mix well
  13. reduce flame , cover and cook for 2 mts
  14. serve hot with flat breads or white rice


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