Cottage Cheese On Toast Recipes

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COTTAGE CHEESE ON TOAST



Cottage Cheese on Toast image

I make this for breakfast 3-4 times a month. I usually serve it with a fruit smoothie. My kids realy like this breakfast

Provided by LizAnn

Categories     Breakfast

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

4 slices bread (try a hearty whole grain bread)
1 cup cottage cheese
8 teaspoons butter
chili powder (optional)
ground cayenne pepper (optional)
paprika (optional)

Steps:

  • Toast bread till crunchy.
  • spread with 2 tsp butter.
  • spread on 1/4 cup cottage cheese.
  • Sprinkle liberally with desired optional ingredients.

Nutrition Facts : Calories 187.8, Fat 10.8, SaturatedFat 6.5, Cholesterol 28, Sodium 436.9, Carbohydrate 14.1, Fiber 0.6, Sugar 1.2, Protein 8.6

COTTAGE CHEESE TOAST



Cottage Cheese Toast image

Need a 5 minute lunch? Cottage cheese on toast is an easy lunch idea or snack using this high protein cheese!

Provided by Sonja Overhiser

Categories     Lunch

Time 5m

Number Of Ingredients 6

Slices of bread
1/2 cup cottage cheese per toast, or use Whipped Cottage Cheese
For the salmon toast: Smoked salmon, capers, red onion, fresh dill
For the tomato toast: Ripe tomatoes, garlic salt, chives or green onion, olive oil
For the cucumber toast: English cucumber, radishes (or pickled radishes), garlic salt, sesame seeds
Other ideas: Avocado, canned tuna, prosciutto, hard boiled eggs, fresh herbs, pickled vegetables, etc.

Steps:

  • Toast the bread.
  • Spread cottage cheese on the toast and sprinkle with a small pinch salt. Top with the smoked salmon, drained capers, sliced red onion and fresh dill sprigs. Add 1 grind fresh black pepper.
  • Spread cottage cheese on the toast and sprinkle with 1 shake garlic salt. Top the toast with the sliced tomatoes, chopped chives or green onion, drizzle of olive oil, a small pinch salt and fresh ground pepper.
  • Spread cottage cheese on the toast and sprinkle with 1 shake garlic salt. Top the toast with sliced English cucumber and radishes, drizzle of olive oil, sesame seeds, a small pinch salt and fresh ground pepper.

COTTAGE CHEESE ROAST



Cottage Cheese Roast image

My kids were raised as vegetarians and this is our favorite 'meat loaf'.

Provided by KITTYANN

Categories     Everyday Cooking     Vegetarian

Time 50m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package creamed cottage cheese
4 eggs, beaten
¼ cup vegetable oil
1 (1 ounce) envelope dry onion soup mix
1 cup finely chopped walnuts
1 ½ cups cornflakes cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
  • Bake in preheated oven for 35 to 40 minutes.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 10.5 g, Cholesterol 101.4 mg, Fat 21.5 g, Fiber 1.3 g, Protein 12.9 g, SaturatedFat 4.4 g, Sodium 609.3 mg, Sugar 1.5 g

TOAST WITH COTTAGE CHEESE



Toast with Cottage Cheese image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

1 slice white country bread (sliced about 1/2-inch-thick), toasted
1/4 cup cottage cheese
Coarse salt and freshly ground black pepper, optional
Cinnamon sugar, optional

Steps:

  • Spread evenly with cottage cheese. Season with salt and pepper or cinnamon sugar. Serve immediately.

COTTAGE CHEESE AND TOMATO ON TOAST



Cottage Cheese and Tomato on Toast image

Make and share this Cottage Cheese and Tomato on Toast recipe from Food.com.

Provided by Perfect Pixie

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices vogals bread (I use rye bread)
2 tablespoons cottage cheese
4 slices tomatoes (more or less)
pepper (optional)

Steps:

  • Toast the bread.
  • Spread with cottage cheese.
  • Top with tomato.
  • Sprinkle with pepper if you want.
  • Enjoy.

Nutrition Facts : Calories 173.9, Fat 3, SaturatedFat 1.1, Cholesterol 3.9, Sodium 448.7, Carbohydrate 29.1, Fiber 2.2, Sugar 4.3, Protein 7.7

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