Cottage Cheese Scramble Recipes

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CREAMY COTTAGE CHEESE SCRAMBLED EGGS



Creamy Cottage Cheese Scrambled Eggs image

A nice change from regular scrambled eggs. These eggs come out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.

Provided by Kitchen Kitty

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 10m

Yield 2

Number Of Ingredients 5

1 tablespoon butter
4 eggs, beaten
¼ cup cottage cheese
ground black pepper to taste
1 teaspoon chopped fresh chives, or to taste

Steps:

  • Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begin to firm, 1 to 2 minutes.
  • Stir cottage cheese and chives into eggs and season with black pepper. Cook and stir until eggs are nearly set, 3 to 4 minutes more.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 1.9 g, Cholesterol 391.5 mg, Fat 17 g, Fiber 0.1 g, Protein 16.2 g, SaturatedFat 7.6 g, Sodium 295 mg, Sugar 0.9 g

COTTAGE SCRAMBLED EGGS



Cottage Scrambled Eggs image

Make and share this Cottage Scrambled Eggs recipe from Food.com.

Provided by SharleneW

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

3 eggs
1/4 cup cottage cheese
salt and pepper
butter

Steps:

  • Put eggs, cottage cheese, salt and pepper into blender.
  • Blend until smooth.
  • In a small fry pan, melt enough butter to coat bottom.
  • Pour eggs into fry pan.
  • Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
  • Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.

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